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  • Fresh mussel dish with lemon grass and coconut milk prepared by chef Cindy Pawlcyn for her Go Fish restaurant in the Napa Valley.
    USA_GoFish_060809_504_rwx.jpg
  • A breakfast of plantains at Bungalow Hotel in Mancapuru, Brazil.
    BRA_071106_007_xw.jpg
  • Kousuke Tominaga eats fresh mussels with lemon grass and coconut milk prepared by chef Cindy Pawlcyn for her Go Fish restaurant in the Napa Valley, California. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_GoFish_060809_500_rw_xxw.jpg
  • Boxes of freshly harvested pistachios being loaded onto a truck-trailer prior to delivery to the production plant where they will be dried and packaged. Kern County, California. USA.
    USA_AG_NUTS_05_xs.jpg
  • Fresh mussel dish with lemon grass and coconut milk prepared by chef Cindy Pawlcyn for her Go Fish restaurant in the Napa Valley.
    USA_GoFish_060809_500_rwx.jpg
  • USA_GoFish_060809_499_rwx.tif Fresh mussel dish with lemon grass and coconut milk prepared by chef Cindy Pawlcyn for her Go Fish restaurant in the Napa Valley.
    USA_GoFish_060809_499_rwx.jpg
  • Sunday dinner of baked chicken, potatoes, and frozen veggies prepared by Jill McTighe at her home in Willesden, London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_117_xxw.jpg
  • Lobsterman Samuel Tucker's breakfast of fresh shrimp and eggs. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 3,800 kcals. He is 50; 6 feet 1 and 1/2 inches and 179 pounds.
    USA_070321_41_xxw.jpg
  • English Breakfast prepared by Francis Achache in London, UK.
    GBR050915_0509_xxw.jpg
  • (MODEL RELEASED IMAGE). Fried egg breakfast in Sarajevo, Bosnia and Herzegovina. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    BOS01_0008_xxf1s.jpg
  • Fusili pasta with tomato sauce and cheese for lunch at a trattoria in Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats)
    ITA04_0099_xf1b.jpg
  • (MODEL RELEASED IMAGE). The Demirovic family of Sarajevo, Bosnia and Herzegovina, sits down to eat a breakfast of fried eggs, bread, and sliced cold meat. (Supporting image from the project Hungry Planet: What the World Eats.)
    BOS01_0022_xf1bs.jpg
  • Martin Yan, chef, at Copia: The American Center for Food, Wine, and the Arts. Martin Yan gave a cooking demonstration of 'fire cracker chicken' at Copia's Meyer Food Forum cooking amphitheater. Napa, California. Napa Valley.
    USA_060106_Yan04_rwx.jpg
  • Martin Yan, chef, at Copia: The American Center for Food, Wine, and the Arts. Martin Yan gave a cooking demonstration of 'fire cracker chicken' at Copia's Meyer Food Forum cooking amphitheater. Napa, California. Napa Valley..
    USA_060106_Yan09_rwx.jpg
  • Breakfast at Mekong Estates house in town, Luang Prabang, Laos.
    LAO_120121_186_x.jpg
  • Breakfast at Mekong Estates house in town, Luang Prabang, Laos.
    LAO_120121_183_x.jpg

Peter Menzel Photography

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