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  • Worshipers perform religious rituals at Longshan Temple in Taipei, Taiwan.
    TAI_081228_247_xw.jpg
  • Lodz, Poland cemetery on All Saints Day.
    POL_031031_018_x.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage, having a meal with his wife and sons at their home in the Sierra Mountains, near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_339_xw.jpg
  • Menzel compound, Napa Vallley, CA
    USA_090513_040_x.jpg
  • Health Food restaurant sign; Buenos Aires, Argentina. "La Esquina de Las Flores".
    ARG_06_xs.jpg
  • Rosenborg Gardens. Copenhagen, Denmark.
    DEN_16_xs.jpg
  • VEN_01_xs.A procession carrying a float of a dead Christ in a glass coffin in Caracas, Venezuela during Holy week/ Easter..
    VEN_01_xs.jpg
  • Hilo Hawaii. Husband and wife with young daughter at the Hula festival.
    USA_FAM_04_xs.jpg
  • Picking saffron crocus flowers growing in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_066_xs.jpg
  • Picking saffron crocus flowers growing in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_064_xs.jpg
  • Old women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_062_xs.jpg
  • Freshly picked saffron crocus flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_061_xs.jpg
  • Woman smokes a pipe at the Menghan Sunday market, Xishaungbanna, China.
    CHI_14_xs.jpg
  • The family of Pima rancher José Angel Galaviz enjoys breakfast at his home in the Sierra Mountains  near Maycoba, in the Mexican state of Sonora. (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_255_xw.jpg
  • Worshipers go through religious rituals at Longshan Temple in Taipei, Taiwan.
    TAI_081228_128_xw.jpg
  • Dressing a gigante (giant puppet to be used in a procession.) Pueblo Espanol, Barcelona, Spain.
    SPA_262_xs.jpg
  • Freshly picked saffron crocus flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_068_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_067_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_065_xs.jpg
  • Saffron crocus flowers growing in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_063_xs.jpg
  • Pima farmer Jose Angel Galaviz Carrillo and his youngest son, Favien, mop up their breakfast bowls of fried pinto beans with pieces of tortillas made by his wife Estella at their home in Maycoba, Sonora, Mexico. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080822_113_xxw.jpg
  • Jose Angel Galaviz Carrillo eats breakfast with his two youngest sons at his ranch home in Maycoba, Sonora, Mexico. (Jose Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080822_074_xw.jpg
  • Jose Angel Galaviz Carrillo eats breakfast with his two youngest sons at his ranch home in Maycoba, Sonora, Mexico. (Jose Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080822_064_xw.jpg
  • The Longshan Temple in downtown Taipei, although officially Buddhist and dedicated to the Goddess of Mercy, has traces of many other folk religions. (From the book What I Eat: Around the World in 80 Diets.)
    TAI_081228_188_xxw.jpg
  • Worshipers perform religious rituals at Longshan Temple in Taipei, Taiwan.
    TAI_081228_613_xw.jpg
  • Worshipers perform religious rituals at Longshan Temple in Taipei, Taiwan.
    TAI_081228_161_xw.jpg
  • Relic Rain Forest near Cape Otway, southern Australia. View of the diversity of plant species under the canopy of a sub- tropical rain forest. The rain forests are vast regions of multi-layered floral communities. Tall trunks of the canopy trees are interspersed with species that are more at home in dark conditions. Environmentalists and scientists alike lament the destruction of the Earth's rain forests as one of the great disgraces of humanity: not only are the rain forests a major source of oxygen (from plant respiration) but they are also home to millions of unique plant and animal species. Environment [1989]
    AUS_SCI_DINO_01_xs.jpg

Peter Menzel Photography

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