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  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_835_xw.jpg
  • A man herds a rafter of turkeys between rice fields and a cemetery in  Ha Tay Province outside Hanoi, Vietnam.
    VIE_081220_832_xw.jpg
  • Birds gather on power lines in Pescadero, California. USA.
    USA_NCAL_11_xs.jpg
  • Wild Elk roaming the Lava beds National Monument, Tule Lake, California.
    USA_CA_11_xs.jpg
  • Shorebirds at the beach in Naples, Florida, USA.
    USA_FLA_3_xs.jpg
  • Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata.
    IND_021_xs.jpg
  • Pigeons flying at sunset over Cairo, Egypt. Many residents raise pigeons on their rooftops and let them out to fly at sunset.
    EGY_030601_264_x.jpg
  • Rice: Snow Geese on flooded rice fields. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_01_xs.jpg
  • Rice: Snow Geese on Rice Fields. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_08_xs.jpg
  • Rice: Aerial view of rice fields near Biggs, California, USA. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_06_xs.jpg
  • Miguel Ángel Martín Cerrada, a shepherd, with his typical day's worth of food, surrounded by his flock and sheep-herding mastiff in Zarzuela de Jadraque, Spain. (From the Book What I Eat: Around the Work in 80 Diets) MODEL RELEASED.
    SPA_070403_094_xxw.jpg
  • A Bangladeshi sheepherder tending a Kuwaiti's flock of sheep at a camp in the desert near the Manageesh Oil Fields near the Saudi border in July of 1991. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_102_xs.jpg
  • Peter Menzel, co-author of the book What I Eat: Around the World in 80 Diets, photographing sheepherder Miguel Martinez and his flock of sheep at a farm in Zarzuela de Jadraque, Spain.  (Miguel Martinez is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070403_186_xw.jpg
  • Large crowds flock to all the cemeteries on All Saints Day to visit family member's graves.  Lodz, Poland.
    POL_031101_001_x.jpg
  • Nene goose, the endangered state bird of Hawaii, USA, in Volcanoes National Park on the island of Hawaii. At 230,000 acres, Hawaii's Volcanoes National Park dominates the southeast end of the Big Island, sweeping from lava-bound coast to high-mountain rain forest. Midway up the mountain, in the dry land forest, protection from predators plays a big role in the effort to bring back the nene in one of Hawaii's largest wild nene flock (about 160 birds)..Volcano National Park, Big Island, Hawaii. USA. .
    USA_HI_52_xs.jpg
  • Pablo Rodriguez, Shepard, with his flock in Gallipienzo, Navarra, Spain.
    SPA_235_xs.jpg
  • Pablo Rodriguez, Shepard, surrounded by his flock in Gallipienzo, Navarra, Spain.
    SPA_234_xs.jpg
  • Bedouin camel herders and their flock with an oil well fire blazing in the background.  Hundreds of camels graze around the fire in the Rumaila field being worked on by Boots and Coots. The Rumaila field is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030401_060_rwx.jpg
  • Villagers tend to a flock of sheep near a monastery in the Tibetan Plateau.
    TIB_060621_008_xw.jpg
  • Beijingers and travelers alike flock to the specialty restaurants, like Beijing Qianmen Quanjude Roast Duck Restaurant 32, Qianmen Street, for their very own Peking duck dinner. These succulent ducks will be served whole and cut tableside after the flurry of activity on the part of several cooks and assistants to prepare them in large roasting ovens. (Supporting image from the project Hungry Planet: What the World Eats) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI04_4678_xf1brw.jpg

Peter Menzel Photography

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