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  • Operation by a California veterinarian on a valued young Koi fish. Koi are a variety of the common carp, Cyprinus carpio. Today Koi are bred in nearly every country and considered to be the most popular fresh-water ornamental pond fish. They are often referred to as being "living jewels" or "swimming flowers". If kept properly, koi can live about 30-40 years. Some have been reportedly known to live up to 200 years. The Koi hobbyists have bred over 100 color varieties. Every Koi is unique, and the patterns that are seen on a specific Koi can never be exactly repeated. The judging of Koi at exhibitions has become a refined art, which requires many years of understanding the relationship between color, pattern, size and shape, presentation, and a number of other key traits. Prize Koi can cost several thousand dollars  USA. MODEL RELEASED.
    USA_KOI_11_xs.jpg
  • Operation by a California veterinarian on a prize-winning Koi fish. Koi are a variety of the common carp, Cyprinus carpio. Today Koi are bred in nearly every country and considered to be the most popular fresh-water ornamental pond fish. They are often referred to as being "living jewels" or "swimming flowers". If kept properly, koi can live about 30-40 years. Some have been reportedly known to live up to 200 years. The Koi hobbyists have bred over 100 color varieties. Every Koi is unique, and the patterns that are seen on a specific Koi can never be exactly repeated. The judging of Koi at exhibitions has become a refined art, which requires many years of understanding the relationship between color, pattern, size and shape, presentation, and a number of other key traits. Prize Koi can cost several thousand dollars  USA. MODEL RELEASED.
    USA_KOI_10_xs.jpg
  • In this photo-illustration, graduate student Josh Davis (underwater, in a wet-suit) helps the RoboPike breach out of the water in order to show how well the robotic fish might be able to swim one day. Photographed at the Department of Ocean Engineering Testing Tank Facility at the Massachusetts Institute of Technology. The idea for the image of the RoboPike breaching came from Professor Triantafyllou, whose dream it is for a robotic fish to swim well enough to be able to jump out of the water. Published in Smithsonian Magazine, August 2000 issue, page 55.
    Usa_rszz_595_120_xs.jpg
  • In this photo-illustration, graduate student Josh Davis (underwater, in a wet-suit) helps the RoboPike breach out of the water in order to show how well the robotic fish might be able to swim one day. The idea for the image of the RoboPike breaching came from the head of Ocean Engineering, Professor Triantafyllou, whose dream it is for a robotic fish to swim well enough to be able to jump out of the water.
    Usa_rs_596_120_xs.jpg
  • For a photo-illustration, graduate student Josh Davis (underwater, in a wet-suit) helps the RoboPike breach out of the water in order to show how well the robotic fish might be able to swim one day. The idea for the image of the RoboPike breaching came from the head of Ocean Engineering, Professor Triantafyllou, whose dream it is for a robotic fish to swim well enough to be able to jump out of the water Massachusetts Institute of Technology, Cambridge, MA, USA.
    Usa_rs_702_120_xs.jpg
  • Shahnaz Hossain Begum rinses tiny fish for dinner at a village well in  Bari Majlish, an hour outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food for a typical day in December was 2000 kcals. She is 38 years of age; 5 feet, 2 inches tall; and 130 pounds. Her micro-loan-financed small businesses have enabled her to build six rooms that she rents out, each for $8.65 (USD) a month. MODEL RELEASED.
    BAN_081213_173_xxw.jpg
  • Samuel Tucker, a lobsterman, with his typical day's worth of food in front of his boat at the Great Diamond Island dock in Maine.   (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 3,800 kcals. He is 50 years of age; 6 feet, 1.5 inches tall; and 179 pounds. Sam works the lobster boat by himself, saving on labor, but in the summertime his son Scout comes along. ?He's a blast,? says Sam. ?I take him and some of his friends out; they're all just leaning over the rail in their life preservers looking to see what's in the trap when it comes up. They're pretty good at saying, 'He's got a keeper.'? Sam's state license restricts his traps to the bay, where he averages only one lobster for every two traps. After paying for fuel and bait, there's not much profit. He supplements his income with fish auction commissions, and his family's diet with venison culled from the island's deer population.  MODEL RELEASED.
    USA_070324_341_xxw.jpg

Peter Menzel Photography

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