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  • Krakow, Poland summer in Rynek Glowny (old town square) Pigeons attack little girl feeding them.
    POL_031706_008_x.jpg
  • Feeding the rats at the Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata.
    IND_024_xs.jpg
  • Gemma Sastre and Eino Brand feeding pigeons in Valencia, Spain.
    SPA_271_xs.jpg
  • Gemma Sastre and  Eino Brand feeding pigeons in a park in  in Valencia, Spain. MODEL RELEASED.
    SPA_184_xs.jpg
  • Swarming rats feeding and drinking water at the Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata..
    IND_025_xs.jpg
  • Pigs/Swine/Hog: Scavenging pigs eat the undigested grain in a mountain of beef cattle manure at the Harris Feed Company huge feed lot, Coalinga, California. USA.
    USA_AG_PIG_21_xs.jpg
  • Maddox Dairy in Riverdale, California. Dairy Cows eating surplus oranges, ground up for cattle feed. The Maddox family owns and operates three different locations: Maddox Dairy, RuAnn Dairy and Golden Genes. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. .In Visalia, California, surplus whole naval oranges are fed to dairy cattle. Other surplus oranges are chopped up and dried in the sun for cattle feed by Sungro Co. near Bakersfield, California.
    USA_AG_DAIR_08_xs.jpg
  • Pigs/Swine/Hog: Scavenging pigs eat the undigested grain in a mountain of beef cattle manure at the Harris Feed Company huge feed lot, Coalinga, California. USA.
    USA_AG_PIG_21_xs.jpg
  • Maddox Dairy in Riverdale, California. Dairy Cows eating surplus oranges, ground up for cattle feed.
    USA_AG_DAIR_08_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_06_xs.jpg
  • In Exeter, California. Surplus whole naval oranges are fed to cattle. Other surplus oranges are chopped up and dried in the sun for cattle feed by Sungro Co. near Bakersfield, California. USA.
    USA_AG_BEEF_29_xs.jpg
  • A pilgrim feeds a sacred cow in the street left over chapattis. Every 12 years, millions of devout Hindus celebrate the month-long festival of Kumbh Mela by bathing in the holy waters of the Ganges at Hardiwar, India. Hundreds of ashrams set up dusty, sprawling camps that stretch for miles. Under the watchful eye of police and lifeguards, the faithful throng to bathe in the river.
    IND_091_xs.jpg
  • A Great White Heron feeds in the marshes of the Everglades. Florida, USA.
    USA_FLA_1_xs.jpg
  • A mother nursing her sick child with other refugees in a camp near Merca, 100 km. south of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_17_xs.jpg
  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_194.jpg
  • LAO_110317_083.jpg
  • LAO_110317_061.jpg
  • Zabaleen neighborhood in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect. The organic garbage is used to raise pigs and goats in their neighborhood. Here goats and sheep are eating a supplement of grain in a trough in the street.
    EGY_030524_011_x.jpg
  • (MODEL RELEASED IMAGE). Fried egg breakfast in Sarajevo, Bosnia and Herzegovina. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    BOS01_0008_xxf1s.jpg
  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_264.jpg
  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_176.jpg
  • (MODEL RELEASED IMAGE). The Demirovic family of Sarajevo, Bosnia and Herzegovina, sits down to eat a breakfast of fried eggs, bread, and sliced cold meat. (Supporting image from the project Hungry Planet: What the World Eats.)
    BOS01_0022_xf1bs.jpg
  • Petermann Island, home to the southernmost breeding colony of gentoo penguins, located below the Lemaire channel, near the Antarctic Peninsula. In the background is the Scandinavian-built ice-breaker Akademik Sergey Vavilov, which was originally built for the Russian Academy of Science and still used occasionally by scientists. It is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. Antarctic Peninsula...
    ANT_110115_497_x.jpg
  • Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata..
    IND_031_xs.jpg
  • Koi Fish pond in the backyard of Demello. TK California. Koi are a variety of the common carp, Cyprinus carpio. Today Koi are bred in nearly every country and considered to be the most popular fresh-water ornamental pond fish. They are often referred to as being "living jewels" or "swimming flowers". If kept properly, koi can live about 30-40 years. Some have been reportedly known to live up to 200 years. The Koi hobbyists have bred over 100 color varieties. Every Koi is unique, and the patterns that are seen on a specific Koi can never be exactly repeated. The judging of Koi at exhibitions has become a refined art, which requires many years of understanding the relationship between color, pattern, size and shape, presentation, and a number of other key traits. Prize Koi can cost several thousand dollars each.  USA. MODEL RELEASED.
    USA_KOI_03_xs.jpg
  • .Animal slaughter and rendering area behind Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_060_x.jpg
  • USA_AG_PIG_06_xs.Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA..
    USA_AG_PIG_06_xs.jpg
  • A woman carrying her listless child in a refugee camp near Merca, 100 km. south of Mogadishu, Somalia, the war-torn capital of Somalia. March 1992.
    SOM_19_xs.jpg
  • Tourists feedin gthe seagulls on the Ferry from Gudvagen to Flam along the Naeroyfjord, a Unesco World Heritage Site.
    NOR_130609_446.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). At evening meal: Gunhild Valle Ottersland, 45, her husband Tor Erik Dahn, 39, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 of Gjettum, Norway, with their typical week's worth of food in June. Food expenditure for one week: 2211.97 Norwegian Kroner; $379.41 USD. Model-Released.
    NOR_130522_088_x.jpg
  • Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_06_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • La Boca, Buenos Aires, Argentina. Large tourists on a bench.
    ARG_110108_211_x.jpg
  • Elephant Village near Luang Prabang, Laos.
    LAO_120126_014_x.jpg
  • Gentoo penguin sitting on nest with eggs and chicks. Port Lockroy, Antarctic Treaty Historic Site No. 61, British Base A. Home to a small Gentoo penguin colony. Antarctica.
    ANT_110116_437_x.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Refugees around a cooking fire in a refugee camp near Merca, 100 km. south of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_20_xs.jpg
  • Tibetan nomadic yak herder Karsal's wife, Phurba, has milked one of the family's dris in the early morning at their tent on the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) The male yaks remain free at night, grazing at higher elevations, and the dris and their calves are tethered close to the tent to make milking in the morning convenient.
    TIB_060623_418_xw.jpg
  • Pigs/Swine/Hog: Farrowing pens at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_09_xs.jpg
  • A young boy takes a communion wafer during Sunday morning services at Regina Mundi Catholic Church service in Soweto, South Africa.
    SAF_01_xs.jpg
  • Keep out sign. Surplus oranges chopped up and dried in the sun for cattle feed by the Sungro Company on an old airfield runway in Famoso, California, USA. Don Smith's cattle feed drying lot.
    USA_SIGN_09_xs.jpg
  • Surplus oranges and lemons are chopped up and dried in the sun for cattle feed by the Sungro Company on an old airfield runway in Famoso, California, USA. Don Smith's cattle feed drying lot.
    USA_AG_ORAN_12_xs.jpg
  • Surplus oranges chopped up and dried in the sun for cattle feed by the Sungro Company on an old airfield runway in Famoso, California, USA. Don Smith's cattle feed drying lot.
    USA_AG_ORAN_01_xs.jpg
  • Surplus oranges chopped up and dried in the sun for cattle feed by the Sungro Company on an old airfield runway in Famoso, California, USA. Don Smith's cattle feed drying lot.
    USA_AG_ORAN_10_xs.jpg
  • Surplus oranges chopped up and dried in the sun for cattle feed by the Sungro Company on an old airfield runway in Famoso, California, USA. Don Smith's cattle feed drying lot.
    USA_AG_ORAN_02_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_18_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_13_xs.jpg
  • Oranges: near Bakersfield, California, USA. Surplus oranges are chopped up and dried in the sun for cattle feed by Sungro Co. near Bakersfield, California, USA.
    USA_AG_ORAN_16_xs.jpg
  • Culled carrots are used for cattle feed at Don Smith's Sun-Gro drying operation on an unused airport runway. Famoso, California (near Bakersfield). USA.
    USA_AG_MISC_02_xs.jpg
  • Culled carrots are used for cattle feed at Don Smith's Sun-Gro drying operation on an unused airport runway. Famoso, California (near Bakersfield). USA.
    USA_AG_MISC_01_xs.jpg
  • Aerial photograph of truck trailers full of just-harvested oranges and grapefruits ready to be made into juice at this Lindsay, California citrus juice factory. San Joaquin Valley. The factory is surrounded by orange trees..
    USA_AG_ORAN_04_xs.jpg
  • Aerial photograph of truck trailers full of just-harvested oranges and grapefruits ready to be made into juice at this Lindsay, California citrus juice factory. San Joaquin Valley. The factory is surrounded by orange trees. USA.
    USA_AG_ORAN_03_xs.jpg
  • Palo Alto, CA restaurant
    USA_090719_005_x.jpg
  • Resident ducks walk down a red carpet every morning to bath and eat in a fountain at the hotel during The American Society of Bariatric Physicians (ASBP) hosted its 62nd Annual Obesity & Associated Conditions Symposium, featuring presentations by more than 40 internationally known obesity medicine experts, at The Peabody Orlando in Florida, including a presentation by authors of Hungry Planet and What I Eat: Around the World in 80 Diets, Peter Menzel and Faith D'Aluisio
    USA_121027_428_x.jpg
  • Joel Salatin, a farmer and author, goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_557_xw.jpg
  • Resident ducks walk down a red carpet every morning to bath and eat in a fountain at the hotel during The American Society of Bariatric Physicians (ASBP) hosted its 62nd Annual Obesity & Associated Conditions Symposium, featuring presentations by more than 40 internationally known obesity medicine experts, at The Peabody Orlando in Florida, including a presentation by authors of Hungry Planet and What I Eat: Around the World in 80 Diets, Peter Menzel and Faith D'Aluisio
    USA_121027_430_x.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. The highly automated feed mill at dusk with a full moon above it. Coalinga, California. San Joaquin Valley. USA.[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_13_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. The highly automated feed mill at dusk with a full moon above it. Coalinga, California. San Joaquin Valley. USA.[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_13_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load fattened Herefords into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_10_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Hereford cattle are being loaded into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_04_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_02_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A longhorn cow takes a break from eating grain in lot 916. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_16_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_15_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A feedlot steer stands knee deep in a pool of liquid cattle manure after a rain. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_12_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Truck drivers use electric cattle prods to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_11_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_09_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_08_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A rainbow has appeared over a mountain of manure. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_07_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses.]]
    USA_AG_BEEF_02_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_01_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A longhorn cow takes a break from eating grain in lot 916. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_16_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_15_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Fattened Hereford cattle are herded into pens to await the tractor-trailers used to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_14_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A feedlot steer stands knee deep in a pool of liquid cattle manure after a rain. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_12_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Truck drivers use electric cattle prods to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_11_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load fattened Herefords into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_10_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_09_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A rainbow has appeared over a mountain of manure. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_07_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_01_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Fattened Hereford cattle are herded into pens to await the tractor-trailers used to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_14_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load them into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_08_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Hereford cattle are being loaded into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_04_xs.jpg
  • An aerial photograph of John Harris, owner of Harris Feeding Company, flying his Cessna over his Ranch in Coalinga, California. San Joaquin Valley. USA [[California's largest feed lot]] [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_03_xs.jpg
  • Harris Ranch feeding lot in Coalinga, California. San Joaquin Valley. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_05_xs.jpg
  • Harris Ranch Restaurant in Coalinga, California. Freshly grilled beefsteak. The Harris Feeding Company, in Coalinga, California, is the state's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_24_xs.jpg
  • Harris Ranch feeding lot in Coalinga, California. San Joaquin Valley. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_05_xs.jpg
  • Kibet Serems' grandmother who lives near their farm by herself in a small house.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  Kibet, who is 25 years old, cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_330_xw.jpg
  • Kibet Serem and his sister-in-law Emily milk cows on their small tea plantation in their village near Kericho, Kenya. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_155_xw.jpg
  • The daughter of Kibet Serem's brother on her way to school with the tea field in the background. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  Kibet Serem cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He is 25 years of age. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_141_xw.jpg
  • Kibet Serem cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.)  He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_090_xw.jpg
  • Kibet Serem and his sister-in-law Emily strain the milk from the family's five cows in their village near Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_169_xxw.jpg
  • Aerial of a non-burning oil well feeding an oil lake in the burning greater Al Burgan oil fields in Kuwait after the end of the Gulf War in May of 1991. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_015_xs.jpg
  • Especially fond of the children, Uncle Kinley Dorji (seated at right) has given up marriage to help with childcare in his sister Nalim's house. A typical task: feeding a weekend breakfast of sweet, thick rice soup to Tandin Geltshin, one of the two-year-olds. His namesake and nephew, Kinley (standing at left) observes the jumble of children from the lofty distance of his 17 years. A student at a boarding school an hour's walk away, he is home only for weekends. Namgay and Nalim's family lives in Shingkhey Village, Bhutan. Published in Material World: A Global Family Portrait, pages76-77.
    Bhu_mw_07_xxs.jpg
  • Faith D'Aluisio, co-author of the book, What I Eat: Around the World in 80 Diets, arranges the food items of Kibet Serem, a tea producer and small scale farmer in Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets). Kibet cares for this small tea plantation near Kericho, Kenya, that his father planted on their property when Kibet was a young boy. He is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge.
    KEN_090227_488_xxw.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • A very fine example of a fossilized ammonite (Hoploscathite). Although the shell itself has not been preserved, the internal nacre has survived, giving the opalescent 'mother of pearl' coating. Ammonites were a subclass of marine mollusks, which had a well-defined head with tentacles for feeding. They first appeared in the Lower Devonian period (400 million years Before Present), becoming extinct by the Upper Cretaceous period (65 million years BP). (1991)
    USA_SCI_FOS_08_xs.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • Faith D'Aluisio, co-author of the book, What I Eat: Around the World in 80 Diets, arranges the food items of Kibet Serem, a tea producer and small scale farmer in Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets). Kibet cares for this small tea plantation near Kericho, Kenya, that his father planted on their property when Kibet was a young boy. He is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge.
    KEN_090227_488_xxw.jpg
  • Kibet Serems' grandmother who lives near their farm by herself in a small house.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  Kibet, who is 25 years old, cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it.
    KEN_090227_305_xw.jpg
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Peter Menzel Photography

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