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  • Laufafa Lagavale begins cooking at daybreak in the detached Lagavale family cookhouse, under the glow of a single light bulb in preparation for the feast celebrating White Sunday, which is celebrated on the second Sunday of October each year. Traditionally on this holiday, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for huge family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Published in Material World, page 173.
    Wsa_mw_5_xxs.jpg
  • Auseuga Lagavale, the matai (head) of his extended family, is cooking his favorite coconut sauce, in preparation for a feast at the Lagavale home in Western Samoa. The recipe: wring out fresh coconut meat with the fibers from the husk, boil juice in a bowl by droping in rocks heated by fire, dribble in sugar, stir constantly until the milky white sauce thickens. Work, Food. {{He is cooking in the family's detached cooking shed behind the main house. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. Material World Project.
    Wsa_mw_708_xs.jpg
  • The main course for a feast at the Lagavale family home in Western Samoa is a freshly killed pig that roasts on a pile of volcanic rocks heated by fire. Also on the fire is the pig's liver and peeled taro root. Published in Material World, page 172. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa.
    Wsa_mw_4_xxs.jpg
  • Auseuga Lagavale, the matai (head) of his extended family, roasts nuts over a low fire in the cooking hut, in preparation for a White Sunday feast at the Lagavale home in Poutasi Village, Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_704_xs.jpg
  • White rice and fried SPAM with green beans are part of the White Sunday feast at the Lagavale home in Poutasi Village, Western Somoa. The family sits on the floor on hand-woven mats. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_702_xs.jpg
  • His 10-year-old daughter walks by as Alatupe Alatupe cooks sausages in the family cooking shed behind the main house for part of the White Sunday feast. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_703_xs.jpg
  • A relative of the Lagavale family, working in the rain outside the family's cooking shed, guts and dresses the pig that will be eaten by the Lagavale Family on White Sunday. White Sunday is celebrated on the second Sunday of October each year in Western Samoa. Traditionally on this holiday the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for huge family feasts that feature foods like pork, taro, and coconuts. Material World Project.
    Wsa_mw_705_xs.jpg
  • The Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, cheerfully pose for the camera in Poutasi Village, Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which supplements their modest needs. Material World Project.
    Wsa_mw_700_xs.jpg
  • Paugata Lagavale (in red) and a friend from college pluck chickens for dinner in Western Samoa. Published in Material World page 173. Food, Work. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa.
    Wsa_mw_6_xxs.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (at the head of the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. Hungry Planet: What the World Eats (p. 42). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0007_xxf1s.jpg
  • In the farmhouse dining room in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, serves her family dinner in honor of All Saints Day in Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL_031101_020_x.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).(MODEL RELEASED IMAGE).
    POL_031101_019_x.jpg
  • USA_081128_104_x.jpg
  • Millie Mitra (center in red top) eats dinner with her family at her home in Benson Town, Bangalore, India. (Millie Mitra is featured in the book What I Eat: Around the World in 80 Diets.) Millie, a vegan, has a thirst for alternative medicine and homeopathic healing, as well as a deep interest in how her diet affects her body. She has practiced Shivambu (sometimes spelled Sivambu), which is the drinking of one's own first morning urine (200 cc in her practice) as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy.
    IND_081204_064_xw.jpg
  • Millie Mitra (center), an education consultant and homeopathy devotee, enjoys dinner with her family at home in Benson Town, Bangalore, India. (Millie Mitra is featured in the book What I Eat: Around the World in 80 Diets.) Millie's quest for health includes yoga, a vegan diet, a daily glassful and topical applications of her own urine. She has a thirst for alternative medicine and homeopathic healing, as well as a deep interest in how her diet affects her body. She has practiced Shivambu (sometimes spelled Sivambu), which is the drinking of one's own first morning urine (200 cc in her practice) as a curative and preventative measure, for over 15 years. Millie applies urine to her skin as well, for the same reasons. Her husband Abhik has tried Shivambu and she helped her children to practice it when they were young, but currently only Millie practices urine therapy in her family. MODEL RELEASED.
    IND_081204_057_xw.jpg
  • Raw food at Bruno Comby's hotel and restaurant outside of Paris, France. Guests staying at the Chateau Montrame smell a number of fresh fruits, vegetables, meats, fish, nuts, and insects (all raw) before eating as much of them as they feel comfortable doing. Bruno Comby, author of "Delicious Insects" (in French) lives and works in the Orkos Institute in the 17th century Chateau Montrame. His institute serves a raw diet he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_700_xs.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250). (MODEL RELEASED IMAGE).
    POL_031101_018_x.jpg
  • Sitting in lawn chairs under a tent with other guests of honor, a lama takes a swig of Pepsi during the electricity celebration. Chato Namgay (in red robe) has just lit the ritual butter lamps on an altar below the transformer on the power pole. Above a photo of the king, a sign reads: "Release of Power Supply to Rural Households Under Wangdi Phodrang Dzon Khag to Commemorate Coronation Silver Jubilee Celebration of His Majesty, King Jigme Singye Wangchuk." Hungry Planet: What the World Eats (p. 43). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0008_xxf1s.jpg
  • Children watch as a man butchers a cow on the street for the annual religious festival of Eid al-Adha in Dakha, Bangladesh. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_385_xw.jpg
  • Feast day fireworks over the cathedral in Olite. Navarra, Spain.
    SPA_221_xs.jpg
  • Feast day fireworks over the castle of Olite, Navarra, Spain.
    SPA_219_xs.jpg
  • A man stands in the blood of a slaughtered cow on the street in Dhaka, Bangladesh. (From the book What I Eat: Around the World in 8-Diets.) Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_108_xxw.jpg
  • A pavement is awash in blood as families butcher a cow in preparation for the Eid al-Adha annual religious festival in Dhaka, Bangladesh. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_378_xw.jpg
  • A pavement is awash in blood as men butcher a cow in preparation for the Eid al-Adha annual religious festival in Dhaka, Bangladesh. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_300_xw.jpg
  • Maximo Katiga with a movable feast of edible insects (palm grubs, chanchu-chanchu (Megaloptera Corydyalus armatus Hagen), green and white worms, and beetles, on the Alta Urubamba River, Yaneriato, Peru.(Man Eating Bugs page 162,163)
    PER_meb_78_cxxs.jpg
  • Auseuga Lagavale, the matai (head) of his extended family, is cooking his favorite coconut sauce, in preparation for a feast at the Lagavale home in Western Samoa. The recipe: wring out fresh coconut meat with the fibers from the husk, boil juice in a bowl by droping in rocks heated by fire, dribble in sugar, stir constantly until the milky white sauce thickens. He is cooking in the family's detached cooking shed behind the main house. Published in Material World, page 172.
    Wsa_mw_3_xxs.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed free of charge by the United Nations WFP (World Food Program), but here in this camp market at the end of Ramadan, large numbers of watermelons are sold for the feast at the end of this month long Muslim holiday. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8576_xf1brw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. This boy is getting ready for the feast to celebrate the end of Ramadan. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8408_xf1brw.jpg
  • A bucking mechanical bull is ridden between live traditional bull running in the town of Artajona which is celebrating its feast day with the usual week of festivities. Navarra, Spain.
    SPA_264_xs.jpg
  • Feast day fireworks over the castle of Olite, Navarra, Spain.
    SPA_220_xs.jpg
  • A street is covered in blood as families butcher a cow in preparation for the Eid al-Adha annual religious festival in Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.) Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_432_xxw.jpg
  • A woman prepares the meat of a butchered cow for the annual religious festival of Eid al-Adha. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.  .
    BAN_081210_349_xw.jpg
  • Boys watch as men butcher a cow on the streets of Dhaka, Bangladesh. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_309_xw.jpg
  • Men butcher a cow in a makeshift slaughterhouse on the street in Dakha, Bangladesh as they prepare for the annual religious festival of Eid al-Adha. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_274_xw.jpg
  • Men butcher a cow in a makeshift abattoir on the street in Dhaka, Bangladesh as they prepare for the annual religious festival of Eid al-Adha. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_264_xw.jpg
  • A man butchers a cow on the street in Dhaka, Bangladesh. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_142_xw.jpg
  • A butchered cow's legs are displayed on the street in Dhaka, Bangladesh. Bangladesh has  has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_101_xw.jpg
  • A pavement is awash in blood as families butcher a cow in preparation for the Eid al-Adha annual religious festival in Dhaka, Bangladesh. Bangladesh has the world's fourth largest Muslim population, and during the three days of Eid al-Adha, the Festival of Sacrifice, Dhaka's streets run red with the blood of thousands of butchered cattle. The feast comes at the conclusion of the Hajj, the annual Islamic pilgrimage to Mecca. In both the Koran and the Bible, God told the prophet Ibrahim (Abraham) to sacrifice his son to show supreme obedience to Allah (God). At the last moment, his son was spared and Ibrahim was allowed to sacrifice a ram instead. In Dhaka, as in the rest of the Muslim world, Eid al- Adha commemorates this tale, and the meat of the sacrificed animals is distributed to relatives, friends, and the poor.
    BAN_081210_332_xw.jpg
  • The extended Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, pose for the camera in front of their house in Poutasi Village, Western Samoa. White Sunday (also called Children's Day), is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Published in Material World, pages 174-175.
    Wsa_mw_7_xxs.jpg
  • Poutasi Village church, Western Samoa on White Sunday. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Material World Project.
    Wsa_mw_720_xs.jpg
  • Children leave the Poutasi Village church after the annual White Sunday celebration. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Material World Project.
    Wsa_mw_719_xs.jpg
  • Dressed in her White Sunday finery, a young member of the extended Lagavale family is happy that church services are over. White Sunday (also called Children's Day), is celebrated on the second Sunday of October each year. In this tradition brought to Western Samoa by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. Material World Project.
    Wsa_mw_712_xs.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9040_xf1brw.jpg
  • Flies feasting on kapana (strips of freshly butchered beef) don't seem to bother customers at the busy Oshetu Market near the Katutura area of Windhoek, Namibia. (From the book What I Eat: Around the World in 80 Diets.)
    NAM_090318_107_xxw.jpg
  • Villagers clean up the outside of the Poutasi Village church, Western Samoa on White Sunday. White Sunday (also called Children's Day) is celebrated on the second Sunday of October each year. In this tradition brought to the island by the London Missionary Society, the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for family feasts that feature foods like pork, taro, and coconuts. Western Samoa. Material World Project.
    Wsa_mw_722_xs.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9035_xf1brw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered (entrails shown here). Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8817_xf1brw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8802_xf1brw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered. Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup (shown here). Hungry Planet: What the World Eats (p. 62).
    CHA104_0007_xxf1rw.jpg
  • At the end of the month of Ramadan, the Muslim fasting period, some of the families in D'jimia Ishakh Souleymane's block in the Breidjing Refugee Camp celebrated the festival of Eid al-Fitr by banding together to buy a goat, which they then slaughtered (shown here). Later that day, the refugee families split up into groups of men and women who feasted, separately, on aiysh and goat-meat soup. Hungry Planet: What the World Eats (p. 62).
    CHA104_0006_xxf1rw.jpg

Peter Menzel Photography

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