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  • Johnny Walton, with leather jacket, in front of his family on the porch of their rural farmhouse. Johnny was just released from jail (theft of a rifle from a neighbor) when this photo was made. MODEL RELEASED..
    USA_TN_01_xs.jpg
  • York Cliffs house, Cape Neddick, Maine
    USA_101114_021_x.jpg
  • Ralph Rohrer's turkey farm in Dayton, Virginia
    USA_130209_192_x.jpg
  • Aerial photograph of almond orchards in the Central Valley, California..
    USA_AERL_18_xs.jpg
  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
    USA_130209_125_x.jpg
  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
    USA_130209_121_x.jpg
  • York Cliffs house, Cape Neddick, Maine
    USA_101114_022_x.jpg
  • Darel Walton and his new bride on the porch of their rented rural house near Charlotte, Tennessee. MODEL RELEASED.
    USA_TN_02_xs.jpg
  • Farm and waterfall near Voss, Norway.
    NOR_130609_545.jpg
  • Castello di Amorosa Winery in Calistoga, Napa Valley, California. Dario Sattui's winery built to resemble a Tuscan castle.
    USA_060525_031_x.jpg
  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
    USA_130209_127_x.jpg
  • A rural farmhouse atop a hill backed by misty hills near Pienza, Italy. (between Rome and Florence, near Montepulciano).
    ITA_050923_056_pienza_rwx.jpg
  • In the farmhouse dining room in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, serves her family dinner in honor of All Saints Day in Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL_031101_020_x.jpg
  • A farmhouse at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_451_xw.jpg
  • Lan Guihua (right), a widowed farmer, and her neighbor bleed a freshly killed chicken at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_768_xxw.jpg
  • (MODEL RELEASED IMAGE). In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska (Hubert Sobczynski's friend Borys's grandmother) slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).
    POL03_0003_xxf1.jpg
  • Vang Vieng, Laos. Farmhouse near the river.
    LAO_110315_633_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Magnus, 15, makes his lunch in their farmhouse kitchen. Model-Released.
    NOR_130530_105_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 at an evening meal in their farmhouse kitchen. Model-Released.
    NOR_130529_272_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
    NOR_130529_075_x.jpg
  • In Kazimierz, Poland on All Saints Day. Wiezowski/Ledochowicz family visits relatives' graves and later has dinner together at great grandma's farmhouse. This is grandma Honorata, with her dog.
    POL_031101_026_x.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250). (MODEL RELEASED IMAGE).
    POL_031101_018_x.jpg
  • A prayer and then supper at Joel and Teresa Salatin's eighteenth-century farmhouse in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.) Joel (center) and Teresa (at his left) are joined by Joel's mother, Lucille, who lives on the farm, and farm apprentices Andy Wendt and Ben Beichler. Supper tonight is Teresa's honey-baked Polyface Farms chicken, which ?can't be served without her homemade applesauce,? says Joel. In addition, there are buttered potatoes, garden-fresh green beans with cured bacon, buttered beets, and sliced fresh garden vegetables. But Joel's favorite meal of the day? Breakfast! ?Aw man, pancakes, eggs, and sausage or bacon!?
    USA_071018_481_xxw.jpg
  • Solange Da Silva Correia prepares her family's fish dinner by the light of an oil lamp at the kitchen window of their riverside farmhouse near the town of Caviana, Amazonas, Brazil. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals. She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  With no indoor plumbing, she tackles anything messy on an overhanging counter, letting chickens and dogs clean up the scraps below.
    BRA_071107_077_xxw.jpg
  • Lan Guihua, a widowed farmer, prepares a chicken for her guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China.  (She is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.
    CHI_060613_097_xw.jpg
  • Lan Guihua, a widowed farmer, in front of her home with her typical day's worth of food in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation. MODEL RELEASED.
    CHI_060613_155_xxw.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anders Ostensen, 48, and his son, Amund, 8, on the back porch of their farmhouse as a windy thunderstorm approaches. Model-Released.
    NOR_130531_220_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anders Ostensen's mother works in her garden behind the farmhouse.
    NOR_130531_017_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway.  Mille 12, jumps on the trampoline in the back of their farmhouse on the family sheep ranch. Model-Released.
    NOR_130530_178_x.jpg
  • Anne Glad Fredricksen, 45, with her son, Amund, 8, as she prepares the evening meal after work in their farmhouse kitchen. Model Released.
    NOR_130529_056_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, as she prepares the evening meal after work in their farmhouse kitchen. Model-Released.
    NOR_130529_074_x.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).(MODEL RELEASED IMAGE).
    POL_031101_019_x.jpg
  • Lan Guihua, a widowed farmer, oversees the cooking of lunch for guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_724_xw.jpg
  • Lan Guihua, a widowed farmer, at her home in Ganjiagou Village, Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets. The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu. MODEL RELEASED.
    CHI_060613_031_xw.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Amund, 8, eats a sandwich in their farmhouse kitchen. Model-Released.
    NOR_130530_119_x.jpg
  • New Mexico, .First atomic bomb test site: Site Trinity, visitors lined up to enter the McDonald farmhouse, restored by the National Park Service. The world's first atomic bomb was assembled here before it was hoisted onto a tower for the detonation that ushered in the nuclear age. (1984).
    USA_SCI_NUKE_05_xs.jpg
  • The sheep barns and farmhouses of fhe Glad Ostensen family in Gjerdrum, Norway.
    NOR_130531_249_x.jpg

Peter Menzel Photography

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