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  • An apprentice picks eggs at farmer Joel Salatin's farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_252_xw.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt gathers eggs inside a portable henhouse, which is moved to a fresh section of pasture every few days at the Salatins farm in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_242_xxw.jpg
  • Gentoo penguin sitting on nest with eggs. Port Lockroy, Antarctic Treaty Historic Site No. 61, British Base A. Home to a small Gentoo penguin colony. Antarctica.
    ANT_110116_383_x.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt carries eggs from the portable chicken house back to the the farm house in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_263_xw.jpg
  • Dyed salty eggs, are sold on the street in Manila, Philippines (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0010_xxf1.jpg
  • Shoppers buy eggs from a street vendor in winter in Prague, Czech Republic.
    CZE_22_xs.jpg
  • Lobsterman Samuel Tucker's breakfast of fresh shrimp and eggs. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 3,800 kcals. He is 50; 6 feet 1 and 1/2 inches and 179 pounds.
    USA_070321_41_xxw.jpg
  • At a neighborhood open-air market in Turkey, near one of Melahat Çelik's housekeeping jobs, she and her son Aykut buy eggs. Hungry Planet: What the World Eats (p. 257). The Çelik family of Istanbul, Turkey, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    TUR01_0004_xxf1s.jpg
  • The next day, Easter Sunday, both Caven kids (Andrea, foreground, in pink; Ryan, foreground, holding egg) join Craig's family in Santa Rosa, 45 minutes away from their home in American Canyon, California, for their annual Easter egg hunt, complete with a man in an Easter Bunny suit. Hungry Planet: What the World Eats (p. 264).
    USca01_0005_xxf1s.jpg
  • USA_AG_CHIC_01_xs.Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Breakfast of dal, mixed vegetables, paratha and egg at a café near the central train station in Dhaka, Bangladesh
    BAN_081216_355_xw.jpg
  • Lan Guihua, a widowed farmer, oversees the cooking of lunch for guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_724_xw.jpg
  • Truck driver and former biker Conrad Tolby having breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_240_xw.jpg
  • A waitress stands next to truck driver and former biker Conrad Tolby as he begins to eat his breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_219_xw.jpg
  • Neil Jones, the Director of Operations at the CN Tower in Toronto, Canada, with one day's worth of his typical food in the skypod of the tower. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in June was 2600 kcals. He is 44 years of age; 6 feet, 2 inches tall and 220 pounds.  The viewing platform is above the world's highest revolving restaurant, which revolves 360 degrees. The award-winning restaurant has awe-inspiring views and, for a tourist destination, surprisingly excellent food. The pricey entrance and elevator fee of about $25 per person is waived if you eat at the restaurant, making it cheaper to have lunch than to just see the sights. MODEL RELEASED.
    CAN_080620_161_xxw.jpg
  • Breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois.
    USA_081004_092_xw.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village..
    LAO_120122_128_x.jpg
  • Much Australian food is similar to the foods found in Europe or the U.S. (shown here are local variants of the cereal known to Americans as Rice Krispies). But some are distinctly Australian, including, notoriously, the yeast-extract spreads. The most famous of these is Vegemite, bought by Kraft from its Australian creators. Other brands include the locally manufactured Mightymite and Promite (a sweeter version). Some Australians still hold out for Marmite, the British original. Hungry Planet: What the World Eats (p. 34). This image is featured alongside the Molloy family images in Hungry Planet: What the World Eats.
    AUS204_0008_xxf1.jpg
  • (MODEL RELEASED IMAGE). Sinead Brown grazes through her grandparent's nearly-empty refrigerator in the kitchen of their rented home in Riverview, Australia (near Brisbane). Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1813_xf1b.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_155_x.jpg
  • Petermann Island, home to the southernmost breeding colony of gentoo penguins, located below the Lemaire channel, near the Antarctic peninsula
    ANT_110115_267_x.jpg
  • A worker naps on his bike at the wholesale market in Luo Yang, China.
    CHI_09_xs.jpg
  • English Breakfast prepared by Francis Achache in London, UK.
    GBR050915_0509_xxw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver in his extended family's backyard olive orchard with his day's worth of food in the Palestinian village of Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3000 kcals. He is 40 years of age; 5 feet, 6 inches tall; and 204 pounds. On the hilltop in the distance, Israel's 25-foot-high concrete security barrier cuts off this Abu Dis neighborhood from Jerusalem, turning a short trip into the city into an extremely long and circuitous journey requiring passage through an Israeli checkpoint on the highway. Constructed by the Israeli government to cut down on attacks and suicide bombings, the highly controversial 436-mile-long barrier was 60 percent complete at the time of this photo. For the majority of Palestinians, travel to and from East Jerusalem now requires special permits from the Israeli government?often difficult or impossible to obtain. MODEL RELEASED.
    PAL_081025_100_xxw.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage living in the Sierra Mountains near Maycoba, Sonora, Mexico, with one day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in August was 2900 kcals. He is 33 years of age; 5 feet, 8 inches tall; and 167 pounds. MODEL RELEASED.
    MEX_080822_233_xxw.jpg
  • (MODEL RELEASED IMAGE). The Dudo family in the kitchen/dining room of their home in Sarajevo, Bosnia and Herzegovina, with one week's worth of food. Standing between Ensada Dudo and Rasim Dudo are their children (left to right): Ibrahim, Emina, and Amila. The Dudo family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 46).
    BOS01_0001_xxf1s.jpg
  • (MODEL RELEASED IMAGE). The Brown family of Riverview, Australia with a week's worth of food: Doug Brown, 54, and his wife Marge, 52, with their daughter Vanessa, 32, and her children, Rhy, 12, Kayla, 15, John, 13, and Sinead, 5. The length of the Brown's grocery list changes depending on whether Vanessa and her children are living with them at the moment. The Brown family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 22).
    AUS104_0001_xxf1rw.jpg
  • (MODEL RELEASED IMAGE).The Dong family in the living room of their one-bedroom apartment in Beijing, China, with a week's worth of food. Seated by the table are Dong Li, 39, and his mother, Zhang Liying, 58. Behind them stand Li's wife, Guo Yongmei, 38, and their son, Dong Yan, 13. The Dong family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 74).
    CHI103_0001_xxf1rw.jpg
  • Open face sandwiches of the Glad Ostensen family in Gjerdrum, Norway.
    NOR_130530_085_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_158_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_157_x.jpg
  • Petermann Island, home to the southernmost breeding colony of gentoo penguins, located below the Lemaire channel, near the Antarctic peninsula
    ANT_110115_306_x.jpg
  • Vendors make brisk business at their market stalls as shoppers pick supplies for the next day at a souk in Sanaa, the capital of Yemen.
    YEM_080404_612_xw.jpg
  • Louie Soto, a carpenter's assistant and tattooist, of Pima, Tohono O'odham, Mohawk, Ottawa, and Mexican heritage, with his typical day's worth of food while dieting at his old home in Sacaton, Arizona.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in May was 2,700 kcals. He is 30 years of age; 5 feet, 9 inches tall; and 320 pounds. MODEL RELEASED.
    USA_080524_145_xxw.jpg
  • (MODEL RELEASED IMAGE). The next morning, Mark Bainton cooks breakfast; a task he performs every weekend morning, unless, of course, he can persuade his wife Deb to do it. Hungry Planet: What the World Eats (p. 142). The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0002_xxf1s.jpg
  • (MODEL RELEASED IMAGE).The Cui family of Weitaiwu village, Beijing Province, in their living room with a week's worth of food. Cui Haiwang, 33, and Li Jinxian, 31, stand with their son, Cui Yuqi, 6, Haiwang's mother, Wu Xianglian, 61, and father, Cui Lianyou, 59, and Haiwang's grandmother, Cui Wu, 79. The Cui family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 82).
    CHI204_0001_xxf1rw.jpg
  • Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks at Cuverville Island, Antarctic Peninsula. The penguins stay vigilant to ward off skua birds who try to eat the eggs and chicks..
    ANT_110118_092_x.jpg
  • A Gentoo penguin tends its eggs at Cuverville Island, Antarctic Peninsula. The penguins stay vigilant to ward off skua birds who try to eat the eggs and chicks..
    ANT_110118_097_x.jpg
  • A Gentoo penguin tends its eggs at Cuverville Island, Antarctic Peninsula. The penguins stay vigilant to ward off skua birds who try to eat the eggs and chicks..
    ANT_110118_095_x.jpg
  • Today's menu at the Bainton house: fried eggs with toast, ham, and mushrooms. Hungry Planet: What the World Eats (p. 142). The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0003_xxf1s.jpg
  • Gentoo penguin sitting on nest with eggs. Port Lockroy, Antarctic Treaty Historic Site No. 61, British Base A. Home to a small Gentoo penguin colony. Antarctica.
    ANT_110116_425_x.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley. MODEL RELEASED..
    USA_060203_64_Napa_rwx.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_972_x.jpg
  • Ansis Sauka, a voice teacher, musician, and composer, with his typical day's worth of food while rehearsing the Riga youth choir Kamer in Riga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3900 kcals. He is 36 years of age; 6 feet, 0,5 inches tall;  and 183 pounds. Riga, a UNESCO World Heritage Site with the oldest continuously running market in Europe, is known throughout Europe for its choral traditions. It proudly hosts the nationwide Latvian Song and Dance Festival every five years. In 2008 more than 38,000 singers, dancers, and musicians participated in the weeklong event. MODEL RELEASED.
    LAT_081020_211_xxw.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks..
    ANT_110118_277_x.jpg
  • A huge piece of a glacier calves off into the sea behind nesting Gentoo penguins on Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds who try to eat the eggs and chicks.
    ANT_110118_113_x.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds who try to eat the eggs and chicks. The penguins swim to catch food for themselves and their chicks several times a day..
    ANT_110118_381_x.jpg
  • A single Chinstrap penguin living among Gentoos on Cuverville Island. Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks..
    ANT_110118_339_x.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks.
    ANT_110118_301_x.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks. The penguins swim to catch food for themselves and their chicks several times a day.
    ANT_110118_368_x.jpg
  • Cuverville Island, Antarctic Peninsula.  Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks. The penguins swim to catch food for themselves and their chicks several times a day.
    ANT_110118_360_x.jpg
  • A single Chinstrap penguin living among Gentoos on Cuverville Island. Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks.
    ANT_110118_336_x.jpg
  • A single Chinstrap penguin living among Gentoos on Cuverville Island. Nesting pairs on the Gentoo penguin colony on the island tend their eggs and chicks. They have to be vigilant to ward off skua birds that try to eat the eggs and chicks..
    ANT_110118_322_x.jpg
  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • On Cuverville Island. Gentoo penguins nesting on piles of stones, chasing off skua birds, the scavengers of the Antarctic that are trying to eat their eggs and young chicks. Antarctic Penninsula.
    ANT_110118_019_x.jpg
  • A skua bird on Cuverville Island. Gentoo penguins nesting on piles of stones chase off skua birds, the scavengers of the Antarctic as they try to eat their eggs and young chicks. Antarctic Peninsula.
    ANT_110118_015_x.jpg
  • A prayer and then supper at Joel and Teresa Salatin's eighteenth-century farmhouse in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.) Joel (center) and Teresa (at his left) are joined by Joel's mother, Lucille, who lives on the farm, and farm apprentices Andy Wendt and Ben Beichler. Supper tonight is Teresa's honey-baked Polyface Farms chicken, which ?can't be served without her homemade applesauce,? says Joel. In addition, there are buttered potatoes, garden-fresh green beans with cured bacon, buttered beets, and sliced fresh garden vegetables. But Joel's favorite meal of the day? Breakfast! ?Aw man, pancakes, eggs, and sausage or bacon!?
    USA_071018_481_xxw.jpg
  • Typical meal in Bhutan: red rice, chilies with potatoes, eggs, cheese. The Namgay household owns and rents land scattered in terraced strips through the hillsides near their home, each strip being devoted to one crop: wheat, rice, chilies, or potatoes. Shingkhey, Bhutan. Published in Material World: A Global Family Portrait, Meals of the World page 177. From Peter Menzel's Material World Project.
    Bhu_mw_16_xxs.jpg
  • Chickens packaged with eggs in the Santa Carolina Market, Quito, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5178_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Breakfast during the children's summer vacation at the Brown family home in Riverview, Australia (outside of Brisbane) is low-key and unstructured. Everyone eats when the mood strikes them. Vanessa bustles about, scrambling eggs for Sinead and herself. The boys help themselves to cereal and sandwiches. Meanwhile, Doug cooks himself a hearty breakfast of fried meat, onions, gravy, and buttered toast, and oversees his wife's meal of cereal and juice; since her stroke, Marge has been trying to eat a more healthy diet. Hungry Planet: What the World Eats (p. 29).
    AUS104_0002_xxf1.jpg
  • (MODEL RELEASED IMAGE). Breakfast at the Cuis' includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_5998_xf1brw.jpg
  • Breakfast at the Cuis' includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. The round chopping block is made from a slice of tree trunk, a common practice in China. Hungry Planet: What the World Eats (p. 89). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_0007_xxf1rw.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • Gentoo penguin sitting on nest with eggs and chicks. Port Lockroy, Antarctic Treaty Historic Site No. 61, British Base A. Home to a small Gentoo penguin colony. Antarctica.
    ANT_110116_437_x.jpg
  • Solange Da Silva Correia, a rancher's wife who lives in riverside house near the town of Caviana in Amazonas, Brazil. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of November was 3400.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income (and sometimes a sheep or two to eat themselves) but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana (a highly caffeinated berry indigenous to the country).  MODEL RELEASED.
    BRA_071108_268_xw.jpg
  • The Khuenkaew's refrigerator holds some soft drinks, eggs, a bag of meat. Thailand. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_712_xs.jpg
  • Outside the Luckybird meat market in a nearby town, Li Jinxian (in yellow shirt) selects eggs to buy. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_6370_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Cui Yuqi, 6, eats breakfast at the Cuis'. Today breakfast includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHI204_4711_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Cui Yuqi, 6, eats breakfast at the Cuis'. Today breakfast includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_4708_xf1brw.jpg
  • Western Samoans hunting for palolo reef worms at night near Apia, Western Samoa. The rich taste of palolo is enjoyed raw or fried with butter, onions or eggs, or spread on toast. Palolo is the edible portion of a polychaete worm (Eunice viridis) that lives in shallow coral reefs throughout the south central Pacific. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Wsa_meb_72_xs.jpg
  • (MODEL RELEASED IMAGE). The Demirovic family of Sarajevo, Bosnia and Herzegovina, sits down to eat a breakfast of fried eggs, bread, and sliced cold meat. (Supporting image from the project Hungry Planet: What the World Eats.)
    BOS01_0022_xf1bs.jpg
  • Waitresses at the Roasted Goose restaurant outside Kunming present one of the establishment's specialties, an ant and chicken egg casserole, Kunming, China. (Man Eating Bugs page 104 Top)
    CHI_meb_67_cxxs.jpg
  • Steam rises in clouds from the huge woks of this noodle vendor in Kunming, in southwest China. Cooked in the celebrated style of the city of Guiyang, 300 miles away, these egg noodles are served in a spicy broth and topped with chicken, beef, shiitake mushrooms, or (most famously) pig intestines and blood. Hungry Planet: What the World Eats (p. 14).
    CHI97_0002_xxf1s.jpg
  • Egg vendor at the Luang Prabang, Laos, morning food market.
    LAO_110321_119_x.jpg
  • A woman from Sawa Village on the Pomats River in the Asmat, a large, steamy hot tidal swamp, shows a jungle chicken egg which she has just dug up from a 6 foot mound where the bird has made a nest that looks like a compost hump. Irian Jaya, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_63_xs.jpg
  • (MODEL RELEASED IMAGE). Fried egg breakfast in Sarajevo, Bosnia and Herzegovina. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
    BOS01_0008_xxf1s.jpg

Peter Menzel Photography

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