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  • Bryce Canyon National Park, UT
    USA_100528_113_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_070_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_061_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_056_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_032_x.jpg
  • Bryce Canyon National Park, UT
    USA_100528_026_x.jpg
  • Near Tuba City, Arizona
    USA_100526_426_x.jpg
  • Taos Pueblo, New Mexico, USA. Back door of an adobe residence with a sleeping dog, firewood, and dried red chili peppers.
    USA_NM_02_xs.jpg
  • Lumber mill and drying kilns near Lago Escondido, near the Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_047_x.jpg
  • (MODEL RELEASED IMAGE). The Aboubakar family of Darfur province, Sudan, in front of their tent in the Breidjing Refugee Camp, in eastern Chad, with a week's worth of food. D'jimia Ishakh Souleymane, 40, holds her daughter Hawa, 2; the other children are (left to right) Acha, 12, Mariam, 5, Youssouf, 8, and Abdel Kerim, 16. Cooking method: wood fire. Food preservation: natural drying. Favorite food: D'jimia: soup with fresh sheep meat. The Aboubakar family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 56).
    CHA104_0001_xxf1rw.JPG

Peter Menzel Photography

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