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  • Rick Bumgardener with his recommended daily weight-loss diet at his home in Halls, Tennessee. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54 years of age; 5 feet, 9 inches tall; and 468 pounds. Wheelchair-bound outside the house and suffering from a bad back and type 2 diabetes, he needs to lose 100 pounds to be eligible for weight-loss surgery. Rick tries to stick to the low-calorie diet pictured here but admits to lapses of willpower. Before an 18-year career driving a school bus, he delivered milk to stores and schools, and often traded with other delivery drivers for ice cream. School cafeteria staff would feed the charming Southerner at delivery stops, and he gained 100 pounds in one year. The prescription drug fen-phen helped him lose 100 pounds in seven months, but he gained it all back, plus more. MODEL RELEASED.
    USA_080215_087_xxw.jpg
  • Seal hunter Emil Madsen's wife Erika cleans a seal shot by her husband at their home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
    GRE_040521_041_xw.jpg
  • Michael Rae, with his typical day's worth of precisely weighed food that comprises his calorie restricted daily diet, in the kitchen of his suburban Philadelphia home. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in July was fixed at 1,900 kcals. He is 32; 5'11,5" and 114 pounds. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book "Ending Aging".
    USA_071002_097_xxw.jpg
  • Opalized fossil remains of the stomach of a plesiosaur. The stomach contents have been fossilized by replacement of the organic matter with tiny spheres of hydrous silicon oxide (opal). This allows paleontologists to study the diet of this marine dinosaur. As well as providing insights into its feeding habits, the stomach contents may give valuable clues as to the climate in the region in which the dinosaur lived some 120 million years ago. This specimen was found in Australia and is kept at the Sydney Museum.  [1989].
    AUS_SCI_DINO_13_xs.jpg
  • Raw food at Bruno Comby's hotel and restaurant outside of Paris, France. Guests staying at the Chateau Montrame smell a number of fresh fruits, vegetables, meats, fish, nuts, and insects (all raw) before eating as much of them as they feel comfortable doing. Bruno Comby, author of "Delicious Insects" (in French) lives and works in the Orkos Institute in the 17th century Chateau Montrame. His institute serves a raw diet he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_700_xs.jpg
  • Guests staying at Bruno Comby's hotel and restaurant in the Chateau Montrame outside of Paris, France smell a number of fresh fruits, vegetables, meats, fish, nuts, and insects (all raw) before eating them. Bruno Comby, author of "Delicious Insects" (in French) lives and works in the Orkos Institute in the 17th century Chateau Montrame. His institute serves a raw diet he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_123_xs.jpg
  • Bruno Comby, author of "Delicious Insects" (in French) holds a grasshopper before eating it. Comby lives and works in the Orkos Institute in the 17th century Chateau Montrame outside of Paris. His institute serves a raw diet  he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_101_xs.jpg
  • Erika Madsen begins with a long incision to clean the seal her husban Emil shot and son Abraham and nephew Julian left in the hall. After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet. Cap Hope, Greenland. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_9311_xf1brw.jpg
  • Erika Madsen will butcher the seal, keep the best cuts for the family, save some seal fat for fishing, and give the rest of the carcass to their sled dogs. Seal continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.  Cap Hope, Greenland. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    GRE04_0012_xxf1rw.jpg
  • Bruno Comby, author of "Delicious Insects" (in French) holds a grasshopper before eating it. Comby's lives and works in the Orkos Institute in the 17th century Chateau Montrame outside of Paris. His institute which serves a raw diet that is the basis of an eating discipline he calls "instinctology" and describes as the Paleolithic nutritional practice by early human hunter-gatherer ancestors. Comby grows insects in cages for food. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Fra_meb_701_xs.jpg
  • (MODEL RELEASED IMAGE). Erika Madsen begins to clean the seal her husban Emil shot and son Abraham and nephew Julian left in the hall. After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet. Cap Hope, Greenland. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_9338_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Breakfast during the children's summer vacation at the Brown family home in Riverview, Australia (outside of Brisbane) is low-key and unstructured. Everyone eats when the mood strikes them. This morning Doug cooked himself a hearty breakfast of fried meat, onions, gravy, and buttered toast, while overseeing his wife's meal of cereal and juice. Since her stroke, Marge has been trying to eat a more healthy diet. Also pictured are Vanessa attending to daughter Sinead, and Rhy standing at the counter eating a sandwich. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1881_xf1b.jpg
  • (MODEL RELEASED IMAGE). Breakfast during the children's summer vacation at the Brown family home in Riverview, Australia (outside of Brisbane) is low-key and unstructured. Everyone eats when the mood strikes them. Vanessa bustles about, scrambling eggs for Sinead and herself. The boys help themselves to cereal and sandwiches. Meanwhile, Doug cooks himself a hearty breakfast of fried meat, onions, gravy, and buttered toast, and oversees his wife's meal of cereal and juice; since her stroke, Marge has been trying to eat a more healthy diet. Hungry Planet: What the World Eats (p. 29).
    AUS104_0002_xxf1.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_219_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_211_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_194_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_176_xw.jpg
  • While Emil Madsen stows away the gear and winches the boat ashore, his nephew Julian and son Abraham drag the freshly killed seal up to the house, followed by inquisitive dogs licking up the trail of blood at Cap Hope  village, Greenland.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) Although the boys are almost staggering with tiredness (it is 1:30 in the morning) they haul the animal inside, leaving it in the hallway by the bathroom overnight.
    GRE04_0008_xxf1rww.jpg
  • KFC and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0311_xf1b.jpg
  • Seal hunter Emil Madsen shouts commands to his dogs as they try to get over a crack in the ice near Cap Hope Village in Greenland.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) Getting over these cracks can be very dangerous as there is always the very serious worry of falling in. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. When the snow crust is hard enough to ensure that the dogs won't break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over their dogs.  MODEL RELEASED.
    GRE04_0925_xf1brw_xw.jpg
  • Weighing in at 468 pounds for his first exercise class at Mercy Health and Fitness Center near his home in Halls, Tennessee, Rick learns a series of seated exercises.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54; 5 feet nine inches tall,  and 468 pounds. Rick's new lifestyle rules out one of his favorite restaurant dinners with his wife, Connie, and son, Greg: three extra-large pizzas, crazy bread, and no vegetables. There would be leftovers, but not for long, Rick says, as he would eat all of them. A self-taught gospel singer, guitar player, and lay preacher, Rick used to enjoy preaching and playing on Wednesday evenings at Copper Ridge Independent Missionary Baptist Church before he became too heavy to stand for long periods. To relieve boredom, he wakes up late, plays video games, plays his guitar, and watches TV until the early hours of the morning.  MODEL RELEASED.
    USA_080424_026_xxw.jpg
  • Pig parts and lard are displayed for sale in the municipal market in Cuernavaca, Mexico. (From the book What I Eat: Around the World in 80 Diets.) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere?as these photographs demonstrate?come from small-scale producers and are sold by butchers.
    MEX03_0430_xf1b_xxw.jpg
  • Emil Madsen is on the hunt for a seal just after midnight in Scoresby Sound, the enormous fjord on Greenland's eastern side.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  Later tonight he will shoot that seal and bring it back home for his wife, Erika, to clean and cook. MODEL RELEASED.
    GRE_040521_035_xw.jpg
  • Arctic char caught in a glacial lake near Cap Hope village, Greenland. The steel pikes on poles are used to chop holes in the ice.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)    After a day of dogsled travel, seal hunter Emil Madsen, his wife Erika, and the children head out to fish for arctic char. After chopping holes in the ice with a pike, family members lower down hooks baited with seal fat. When the char bite, Erika yanks them out of the hole with a practiced motion.
    GRE04_9194_xf1brww.jpg
  • After going grocery shopping with their mother and grandmother, Brian and Brianna Fernandez devour Texas-size pan dulces in the back of the family minivan in San Antonio, Texas. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    UStx04_4058_xxf1bw.jpg
  • Breakfast at the Madsen family's home in Cap Hope village, Greenland, has a little bit of everything. (From the book What I Eat: Around the World in 80 Diets.) From sandwiches to cereal, everyone helps themselves to their morning meal. Emil (in blue shirt) stands in between his daughter Belissa and nephew Julian, 10. Abraham stands to the left of Julian, and Erika sits on the couch behind. This is an especially big and varied breakfast because Emil had been on a hunting trip for a week and had just returned the night before, after collecting money in Ittoqqortoormiit, buying supplies in the store there and returning to his village on his dogsled (1.5 hours).
    GRE04_0214_xf1brw_xxw.jpg
  • Australia's population is concentrated on the coasts, which means that seafood is a major part of most people's diets; especially shrimp and spiny lobster (shown here being harvested off Cape Otway, near Melbourne). The Molloys, of Brisbane, Australia, are an exception. Although John and Sean love seafood, Em is skeptical and Natalie can't abide it. Hungry Planet: What the World Eats (p. 32).
    AUS90_0012_xxf1s.jpg
  • McDonald's and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because their diets are higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_4393_xf1b.jpg
  • Baskin-Robbins ice cream shop in Okinawa, Japan. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0309_xf1b.jpg
  • Refreshments during a break at the American Society of Bariatric Physicians (ASBP) hosted its 62nd Annual Obesity & Associated Conditions Symposium, featuring presentations by more than 40 internationally known obesity medicine experts, at The Peabody Orlando in Florida, including a presentation by authors of Hungry Planet and What I Eat: Around the World in 80 Diets, Peter Menzel and Faith D'Aluisio
    USA_121027_403_x.jpg
  • Taking special care around the treacherous cracks in the ice near Cap Hope village in Greenland, Emil Madsen selects the best spot for some on-shore seal hunting.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in May was 6500 kcals. He is 40 years of age; 5 feet, 8.5 inches tall; and 170 pounds. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support.
    GRE04_0897_xf1brww.jpg
  • The Madsen family on a day of dogsled travel in Cap Hope village, Greenland.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) When the snow crust is hard enough to ensure that the dogs won't break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over the dogs.
    GRE04_0876_xf1brww.jpg
  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous places (vibrant and lively) where friends gather for foot massages, water volleyball, haircuts, or simple meals. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5610_xf1b.jpg
  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
    JOK03_0162_xf1b.jpg
  • Among the treats in the menu at a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192).
    JOK03_0006_xxf1.jpg
  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
    JOK03_0005_xxf1.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany, with daughter Lillith. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_309_x.jpg
  • Lenard Sturm and his brother Malte Erik, on skate board leaving an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_171_x.jpg
  • Astrid Holmann's daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_054_x.jpg
  • Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_046_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_159_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_140_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • Lenard Sturm and his brother Malte Erik at an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_159_x.jpg
  • Faith D'Aluisio with Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_007_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_057_x.jpg
  • Lenard Sturm and his brother Malte Erik at an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_159_x.jpg
  • Faith D'Aluisio with Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_007_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_147_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Astrid Hollmann with snacks in her kitchen for her sons and daughter after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_057_x.jpg
  • Franzbrötchen Hamburg-style French cinnamon buns at the Hollmann Sturm family in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_002_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Lenard Sturm and his brother Malte Erik, on skate board leaving an icecream shop near their apartment in Hamburg, Germany after school. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_171_x.jpg
  • Astrid Holmann's daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_054_x.jpg
  • Astrid Holmann and her daughter Lillith in Hamburg, Germany shopping in the Penny supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_046_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_159_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_147_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • Franzbrötchen Hamburg-style French cinnamon buns at the Hollmann Sturm family in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_002_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_140_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany, with daughter Lillith. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_309_x.jpg
  • Orlando Ayme, 35, (wearing a red poncho), bargains with a vendor of flour and beans before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7383_xf1brw.jpg
  • Cricket Lick-It, a real insect suspended in a sugar-free, créme de menthe-flavored lollipop, made by the HotLix candy company, which specializes in insect novelties, Pismo Beach, California, United States. (Man Eating Bugs page 7 Lower Middle Left. See also pages 182-183)
    USA_meb_2D_xxs.jpg
  • A Vendan woman stirs a pot of grasshoppers that the kids have just collected. She cooks the de-winged grasshoppers in oil and they are eaten with cornmeal porridge. Masetoni, Mpumalanga, South Africa. (Man Eating Bugs page 137B)
    SAF_meb_24_cxxs.jpg
  • Live chiro worms (the larvae of longhorn beetles from the family Cerambycidae), in a frying pan with vegetable oil, comprise the lunch prepared by Marleni Real, 16, for her father and brother, in Koribeni, Peru. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Per_meb_700_xs.jpg
  • Juan Cruz and Pedro Mendoza search for red agave worms while cultivating their maguey cacti; the worms end up in tequila bottles to both certify the regional authenticity and to confirm the proof of the brew, as well as on dinner plates fried with corn tortillas, refried beans, grated cheese, sour cream, and avocado to make Chinicuiles con Aguacate, near Matatlán, Mexico. (Man Eating Bugs page 114-115)
    MEX_meb_255_cxxs.jpg
  • Cresenciana Rodríguez Nieves, a 43-year-old doctor, displaying a spread of what she refers to as "Méxica" medicine, or various native plants, animals and insects used for medicinal purposes. She does not like the term "traditional" medicine for its certain pejorative connotations, but rather points to the heritage of her trade, which extends to a time before Europeans invaded her land. Puebla, Mexico. (Man Eating Bugs page 120)
    MEX_meb_106_cxxs.jpg
  • Villagers in the Asmat extract sago grubs from a rotted sago palm log. Sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), are extracted from the interior of a sago palm, Komor village, Irian Jaya, Indonesia. The Asmat is the world's largest (and hottest), swamp. When roasted on a spit, they are fatty and bacon-flavored, although the skins are rather chewy. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_222_xs.jpg
  • A praying mantis in the forest near Komor village in the Asmat swamp, Irian Jaya, Indonesia. (not eaten for food). Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_101_xs.jpg
  • Tarantula seller Sok Khun takes a dainty bite of one of the deep-fried tarantulas that she sells at a roadside market, Kampong Cham Province, Cambodia.(Man Eating Bugs: The Art and Science of Eating Insects page 48. See also cover of book) .
    CAM_meb_1_xxs.jpg
  • Whataburger fried chicken and French fries in San Antonio, USA. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_4011_xf1b.jpg
  • Riverwalk in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_2359_xf1b.jpg
  • (MODEL RELEASED IMAGE).In Shingkhey, a remote hillside village of a dozen homes, Nalim and Namgay's family assembles in the prayer room of their three-story rammed-earth house with one week's worth of food for their extended family of thirteen. The Namgay family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 36).
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  • Marzena Sobczynska, her husband Hubert, and daughter Klaudia finish the family's grocery shopping for one weeks' worth of food at the Auchan hypermarket. The huge new supermarket, ten minutes' drive from their home, is near a big intersection that serves four or five other bedroom communities. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • The Baintons celebrate Deb's mother's seventieth birthday. Enjoying some ice cream and pie is Deb's mother, Val, standing with her grandsons, Josh and Tadd, to her right and Deb to her left. Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • Jörg Melander (at right), shops at the Famila supermarket. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • Much Australian food is similar to the foods found in Europe or the U.S. (shown here are local variants of the cereal known to Americans as Rice Krispies). But some are distinctly Australian, including, notoriously, the yeast-extract spreads. The most famous of these is Vegemite, bought by Kraft from its Australian creators. Other brands include the locally manufactured Mightymite and Promite (a sweeter version). Some Australians still hold out for Marmite, the British original. Hungry Planet: What the World Eats (p. 34). This image is featured alongside the Molloy family images in Hungry Planet: What the World Eats.
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  • (MODEL RELEASED IMAGE). Sinead Brown grazes through her grandparent's nearly-empty refrigerator in the kitchen of their rented home in Riverview, Australia (near Brisbane). Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Carrots, cucumbers, peppers and other vegetables for sale at the Divisoria market, Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
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  • Corn roasted over charcoal and sold by the piece near the port in Alexandria, Egypt. The sky and light are orange due to a sandstorm. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • GRE04.0379.xf1brw		(MODEL RELEASED IMAGE). The Madsen family on a day of dogsled travel. When the snow crust is hard enough to ensure that the dogs won’t break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over their dogs. (Supporting image from the project Hungry Planet: What the World Eats.) /// The Madsen family of Cap Hope village, Greenland is one of the thirty families featured, with a weeks’ worth of food, in the book Hungry Planet: What the World Eats. The family consists of Emil Madsen, 40, his wife Erika, 26, and their children Abraham, 12, Martin, 9, and Belissa, 6. (Please refer to Hungry Planet book p. 144-145 for a family portrait [Image number GRE04.0001.xxf1rw] including a weeks’ worth of food, and the family’s detailed food list with total cost.)
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  • Chicago, IL. Hungry Planet project exhibition by Peter Menzel and Faith D'Aluisio at the Chicago Museum of Science and Industry, More than 375,000 people visited the the exhibition. 
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  • Chicago, IL. Hungry Planet project exhibition by Peter Menzel and Faith D'Aluisio at the Chicago Museum of Science and Industry, More than 375,000 people visited the the exhibition. 
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  • USA_SCI_BIOSPH_72_xs <br />
Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  ‘Biospherian’s Mark Nelson and Jayne Poynter eating lunch inside Biosphere 2 with Roy Walford in background. Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1990
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  • Bread and croissants for breakfast at the Apsara Rive Droite guest house in Luang Prabang, Laos
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  • Vientiane, Laos. Food stall at morning market.
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  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
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  • A partial view of a week's worth of food of the Glad-Ostensen family in Gjerdrum, Norway in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
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  • The Glad Ostensen family in Gjerdrum, Norway: Amund, 8 with their typical week's worth of food in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
    NOR_130531_311_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
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  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. Preparing white asparagus. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
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Peter Menzel Photography

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