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  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_040_x.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_083_x.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_044_x.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_160_x.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_116_x.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_229_x.jpg
  • Cod Fish and Chips at a London pub, UK
    GBR_110221_27_x.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110325_033_x.jpg
  • On Green Island, a former prison island off the coast of SE Taiwan where political prisoners were incarcerated and re-educated during the unnervingly recent White Terror. There's actually still a high-security prison on the island, but it only holds 200 inmates (actual felons, not polital prisoners), as opposed to the couple thousand of earlier decades..Now it's mostly a tourist destination. We visited in the off season in March, thereby avoiding the 5,000-10,000 tourists that inundate the little place daily, though, being the off season, we had to contend instead with intermittent cold rain and high winds.
    TAI_110325_036_x.jpg
  • McDonald's restaurant, Beijing, China. (Supporting image from the project Hungry Planet: What the World Eats.) Fast Food. Has any human invention ever been as loved and loathed as fast food? Feelings run deep about the huge U.S. fast-food chains, especially McDonald's and KFC. Internationally recognized as symbols of Americanization, globalization, and overflowing schedules, they are also symbols of convenience, reliability, and (usually) cleanliness.
    CHI04_4794_xf1brw.jpg
  • Deep-fried giant water bugs with a sculpted tomato garnish in a restaurant in northern Thailand. (page 39 Inset. See also page 7)
    THA_meb_5_xxs.jpg
  • A woman takes a bite of a deep fried chicken anus on a stick at an open air food stall in Taipei, Taiwan.
    TAI_081228_565_xw.jpg
  • People buy deep fried snacks from an open air market at Shari Khayyamiya, a tentmakers street and market area in Cairo, Egypt.
    EGY_080326_092_xw.jpg
  • Stir-fried silkworm pupae about to be eaten, Guangzhou, China. Silk worm pupae can also be deep-fried. (Man Eating Bugs page 91).
    CHI_meb_69_xxs.jpg
  • Tarantula seller Sok Khun takes a dainty bite of one of the deep-fried tarantulas that she sells at a roadside market, Kampong Cham Province, Cambodia.(Man Eating Bugs: The Art and Science of Eating Insects page 48. See also cover of book) .
    CAM_meb_1_xxs.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_1690_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0089_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0113_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0009_xxf1.jpg
  • Giant water bugs, (Lethocerus indicus) deep-fried in batter. Served as an appetizer at the Kan Ron Ban Suan Restaurant in Chiang Mai, Thailand. The owner and chef is Mrs. Bang-orn. She says, "Dip live water bugs in tempura batter and fry in medium vegetable oil until it turns golden and serve hot in sweet plum sauce. Appetizer or main course. For main course serve with sticky rice and chili sauce (Nam Prik).".Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Tha_meb_33a_xxs.jpg
  • Captured crickets are deep-fried in the Liemh family kitchen ant then sold in the local market for 6,000 riels, $2.50 US, per small basket, Siem Reap, Cambodia. (Man Eating Bugs page 51) .
    CAM_meb_24_cxxs.jpg
  • A silhouette of skewered deep-fried tarantulas, sold roadside in Kampong Cham province, Cambodia. (Man Eating Bugs: The Art and Science of Eating Insects pages 8,9. See also page 48)
    CAM_meb_121_xxs.jpg
  • On a Beijing street, photojournalist Peter Menzel discovers that the taste and texture of a deep-fried starfish are less than stellar. Hungry Planet: What the World Eats (p. 287).
    CHI04_0018_xxf1rw.jpg
  • Cambodian men purchasing deep-fried tarantulas from tarantula seller Sok Khun in a roadside restaurant, not only for their taste, but also for their alleged benefits to a man's virility, Kâmpóng Cham Province, Cambodia. (Man Eating Bugs page 49) .
    CAM_meb_33_cxxs.jpg

Peter Menzel Photography

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