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  • Hal Hall riding his horse Francisco finishes the annual Tevis Cup 100-mile endurance horse race from Squaw Valley to Auburn, California in 1990.
    USA_HRS_05_xs.jpg
  • The annual Tevis Cup 100-mile endurance horse race from Squaw Valley to Auburn, California crosses the Sierras near Cougar Rock.
    USA_HRS_03_xs.jpg
  • The annual Tevis Cup 100-mile endurance horse race from Squaw Valley to Auburn, California crosses Emigrant pass near Watson's monument.
    USA_HRS_01_xs.jpg
  • A belt buckle of one of the riders in a past annual Tevis Cup 100-mile endurance horse race from Squaw Valley to Auburn, California.
    USA_HRS_02_xs.jpg
  • Palestinian guide and driver Abdul-Baset Razem drinks coffee in his living room in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    PAL_081023_030_x.jpg
  • Paul Lowe, a 500-pound Gulf War veteran who says he was shot in the back in Kuwait at home in a housing project in Knoxville, Tennessee. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_080210_007_xxw.jpg
  • Ft. Ross, near Timber Cove, N. Caliornia Coast
    USA_100803_094_x.jpg
  • Mall of America, Bloomington, MN
    USA_110916_29_x.jpg
  • USA_090925_29_x.jpg
  • Taipei, Taiwan. Bitter gourd health drink stand.
    TAI_110324_012_x.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_116_x.jpg
  • Breakfast at Mekong Estates house in town, Luang Prabang, Laos.
    LAO_120121_197_x.jpg
  • Shwedagon Pagoda at dawn in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120204_182_x.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage, having tea with his son Favien at their home in the Sierra Mountains, near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_315_xw.jpg
  • Art restorer Vyacheslav Grankovskiy in his studio in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_144_xw.jpg
  • A rickshaw driver drinks tea as he takes a break from a busy day at the Central Train Station in Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80  Diets.)
    BAN_081212_203_xxw.jpg
  • Art restorer Vyacheslav ?Slava? Grankovskiy in his studio workshop behind his home in Shlisselburg, near St. Petersburg, Russia, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53 years of age; 6 feet, 2 inches tall; and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says. MODEL RELEASED.
    RUS_081016_753_xxw.jpg
  • Mall of America, Bloomington, MN
    USA_110916_26_x.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120131_134_x.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage, having tea with his son Favien at their home in the Sierra Mountains, near Maycoba, in the Mexican state of Sonora. (From the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_311_xxw.jpg
  • Kibet Serem, pours morning tea for his father and guests.  (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets.)  At age 25, he cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it.
    KEN_090227_242_xw.jpg
  • Mall of America, Bloomington, MN
    USA_110916_35_x.jpg
  • A dinner table is set in the desert at Burning Man in the late afternoon. Later that evening, 8 celebrants have dinner and then burn the table. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_29_xs.jpg
  • Shwedagon Pagoda at dawn in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country.
    BUR_120204_266_x.jpg
  • Members of Miyabiyama's team enjoy a meal while sitting on tatami mats in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.)
    Japan_JAP_060628_089_xxw.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_037_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_89_x.jpg
  • Mall of America, Bloomington, MN
    USA_110916_24_x.jpg
  • Fresh tropical fruit drink stand in Luang Prabang, Laos.
    LAO_120122_194_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village..
    LAO_120122_115_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village..
    LAO_120122_112_x.jpg
  • Breakfast at Mekong Estates house in town, Luang Prabang, Laos.
    LAO_120121_186_x.jpg
  • Breakfast at Mekong Estates house in town, Luang Prabang, Laos.
    LAO_120121_183_x.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country..
    BUR_120131_068_x.jpg
  • Gelatin sweets for sale at the municipal market in Taxco, a colonial silver mining town in Mexico.
    MEX_086_xs.jpg
  • Refugees around a cooking fire in a refugee camp near Merca, 100 km. south of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_20_xs.jpg
  • A meal of chanko nabe prepared by sumo wrestlers of the Professional Sumo Team (Musahigawa Beya) while practicing for a wrestling tournament in Nagoya, Japan. Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes.
    Japan_JAP_060629_581_xw.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • Kouakourou Village, Mali. Pama Kondo's second eldest daughter, Pai, 18, at right with blue cup, will be married today to her first cousin, Baba Nientao (at left holding green cup), who has come back from the Ivory Coast where he has lived with his family since he was 12 years old. The arranged marriage was revealed to Pai this morning by her father, as is the custom, and she is quiet as part of the ritualized mourning for her lost youth. Her mother, Pama, center, serves the children a grain drink and her mother's co-wife Fatoumata Toure is at right.
    Mal_mw2_117f_xs.jpg
  • In a spanking new, richly-appointed research center above a busy shopping street in Tokyo's stylish Harajuku district, Hiroaki Kitano shows off his robot soccer team. In addition to Kitano's humanoid-robot work at Kitano Symbiotic Systems Project, a five-year, government-funded ERATO project, Kitano is the founder and chair of Robot World Cup Soccer (RoboCup), an annual soccer competition for robots. There are four classes of contestants: small, medium, simulated, and dog (using Sony's programmable robot dogs). Kitano's small-class RoboCup team consists of five autonomous robots, which kick a golf ball around a field about the size of a ping-pong table. An overhead video camera feeds information about the location of the players to remote computers, which use the data to control the robots' offensive and defensive moves. Japan. From the book Robo sapiens: Evolution of a New Species, page 213 top.
    Japan_JAP_rs_31_qxxs.jpg
  • (MODEL RELEASED IMAGE). Preparing to host visitors in their home in Bhutan, Sangay pours a pot of tea into a thermos. Her half-sister Bangam holds the sieve. Meanwhile, Namgay, the family patriarch, waits patiently for a cup. Hungry Planet: What the World Eats (p. 276). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0010_xxf1s.jpg
  • Icelandic cod fisherman Karol Karelsson (middle) makes a cup of coffee in the galley of a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_107_xw.jpg
  • The annual Tevis Cup 100-mile endurance horse race from Squaw Valley to Auburn, California crosses some very rugged terrain. .Hal Hall's winning horse Francisco takes a hay and water break as the full moon rises.near mile 78 in. (1990).
    USA_HRS_04_xs.jpg
  • Munna Kailash, a bicycle rickshaw driver, with his typical day's worth of food outside the small home that he and his wife Meera share with their children in Varanasi?in India's Uttar Pradesh province. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. When he comes home for lunch he normally drinks a cup of tea, takes a short nap, and then heads back out into the steamy heat to find other patrons to cart from one location to the next, a job he does seven days a week.  MODEL RELEASED.
    IND_040415_344_xxw.jpg
  • In a spanking new, richly-appointed research center above a busy shopping street in Tokyo's stylish Harajuku district, Hiroaki Kitano shows off his robot soccer team. In addition to Kitano's humanoid-robot work at Kitano Symbiotic Systems Project, a five-year, government-funded ERATO project, Kitano is the founder and chair of Robot World Cup Soccer (RoboCup), an annual soccer competition for robots. There are four classes of contestants: small, medium, simulated, and dog (using Sony's programmable robot dogs). Kitano's small-class RoboCup team consists of five autonomous robots, which kick a golf ball around a field about the size of a ping-pong table. An overhead video camera feeds information about the location of the players to remote computers, which use the data to control the robots' offensive and defensive moves. Japan. From the book Robo sapiens: Evolution of a New Species, page 213 bottom.
    Japan_JAP_rs_30_qxxs.jpg
  • Irene Martínez Pablo along with her nieces and nephews catching grasshoppers outside her village; she sells the grasshoppers, or chapulines, in the local market for ten pesos ($1.25 U.S.) per large cup, outside the village of Santa Luciá Ocotlán, Mexico (near Oaxaca). (Man Eating Bugs page 108,109)
    MEX_meb_104a_cxxs.jpg
  • (MODEL RELEASED IMAGE). After making the chilly walk back from the Friday market, Jörg Melander lights a fire and his wife Susanne brings out yogurt spreads, cheese, stuffed olives, peppers, fresh bread, and a Dresden stollen and pours a cup of tea for a friend, Venita Kaleps. Hungry Planet: What the World Eats (p. 138).
    GER04_0006_xxf1rw.jpg
  • Waitress at Mister Donut chain pours an early morning cup of coffee for a guest in Ginowan City, Okinawa, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_0011_xf1b.jpg
  • A racer in the World Cup mountain bike race at Skyline Park. Napa Valley, California. USA.
    USA_SPRT_18_xs.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, milks a drought-stricken cow at her home near Narok, Kenya, and is able to draw only a half cup of milk. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of January was 800 kcals. She is 38; 5'5" and 103 pounds. MODEL RELEASED.
    KEN_090225_119_xxw.jpg
  • (MODEL RELEASED IMAGE). Namgay (left, by fire) and his wife Nalim (right, by fire) eat a lunch of red rice and a small cup of cooked vegetables with their family and friends in the kitchen area of their earth-walled house in Shingkhey, a remote village in the mountains of Bhutan. The kitchen and adjoining rooms are often smoky because the cookstove/fireplace is inside the house and doesn't vent to the outside. Nalim says that she would like to build a kitchen in a different building but can't afford it. Hungry Planet: What the World Eats (p. 39).
    BHU01_0002_xxf1s.jpg
  • Patrons with cups of tea in their hands stand outside a popular tea and breakfast restaurant on a weekend in Bangalore, India.
    IND_081207_007_xw.jpg
  • Vic Cherikoff's "Honey Ant Dreaming" made from frozen replete honey ants (Melophorus bagoti), placed on cream filled chocolate cups, Sydney, Australia. (Man Eating Bugs page 11. See Man Eating Bugs page 28).
    AUS_meb_106_cxxs.jpg
  • (MODEL RELEASED IMAGE). Ensada Dudo graciously welcomes visitors to her home in Sarajevo with Turkish sweets and cups of Turkish-style coffee on a handcrafted tray. Metalwork is a Sarajevan specialty. Hungry Planet: What the World Eats (p. 51).
    BOS01_0006_xxf1s.jpg

Peter Menzel Photography

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