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  • Lao Textile Natural Dye shop and workshop in Luang Prabang, Laos.
    LAO_120125_519_x.jpg
  • Night market, Luang Prabang, Laos.
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  • Assistant carpenter and tattooist Louie Soto talks on the phone at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_AZ_080825_007_xw.jpg
  • Night market, Luang Prabang, Laos.
    LAO_120119_143_x.jpg
  • Night market, Luang Prabang, Laos.
    LAO_120119_123_x.jpg
  • North Rim of the Grand Canyon, AZ
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  • Irene and Dean Sarnelle's house, Staunton, Virginia
    USA_071017_009_x.jpg
  • An aerial photograph of mounds of harvested almonds at sunrise.  The almonds must dry in the sun for a few days before they are ready for packaging and shipping. Kern County, California. USA.
    USA_AG_NUTS_04_xs.jpg
  • Weaver at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_663_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
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  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_599_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_153_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_026_x.jpg
  • North Rim of the Grand Canyon Lodge Restaurant
    USA_100526_477_x.jpg
  • Tierra Santa religious theme park, Buenos Aires
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  • Massage, Luang Prabang, Laos.
    LAO_120125_527_x.jpg
  • Lao Textile Natural Dye shop and workshop in Luang Prabang, Laos.
    LAO_120125_520_x.jpg
  • Lao Textile Natural Dye shop and workshop in Luang Prabang, Laos.
    LAO_120125_515_x.jpg
  • Weavers at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_674_x.jpg
  • Weavers at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_672_x.jpg
  • Weaver at Ban Pha Nom, near Luang Prabang, Laos.
    LAO_120124_668_x.jpg
  • Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos..
    LAO_120123_551_x.jpg
  • David Griffin shops at the outdoor market at Otavalo, Ecuador.
    ECU_050722_309_rwx.jpg
  • Harjeza Sedighi Fard, 75, seated, and his family sort hand block-printed cotton fabrics in the bazaar at Isfahan, Iran.
    IRN_061217_782_rwx.jpg
  • Children put out just-washed fabric to dry in the sun near the cremation grounds at Harishchandra Ghat.
    IND_040413_092_x.jpg
  • Camel broker Saleh Abdul Fadlallah with his day's worth of food at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of April was 3200 kcals.  He is 40 years of age; 5 feet, 8 inches tall; and 165 pounds. Contrary to popular belief, camels' humps don't store water; they are a reservoir of fatty tissue that minimizes the need for heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain. MODEL RELEASED.
    EGY_080322_157_xxw.jpg
  • An aerial photograph of mounds of harvested almonds drying in the sun. They're dried for a few days before they are ready for packaging and shipping. Kern County, California. USA.
    USA_AG_NUTS_03_xs.jpg
  • A human skull, bones, and clothing dumped by a grave in  Champoton, Yucatan, Mexico.
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  • Bashir Sabana's father, in traditional clothing, smokes a cigarette and sits with his hookah in front of him at his market stall in Sanaa, Yemen.  (Bashir Sabana is among the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_283_xw.jpg
  • Death is part of the fabric of life for Hindus and like much of Indian society, takes place in open view. In the early morning men and women wash clothes in the river, slapping dhoti, saris, and other pieces of clothing against rocks and cement slabs as others tend to the bodies burning on the shore at Harishchandra Ghat. A man uses a long bamboo pole that once was part of the litter fashioned to carry a body to the cremation grounds at Harishchandra Ghat to flip the unburned legs and arms back into the fire. He uses the pole to smash the skulls open as well so that it burns more easily. The Harishchandra Ghat (also known as the Harish Chandra Ghat) is the smaller and more ancient of the two primary cremation grounds in Varanasi, on the banks of the Ganges River.
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  • Washing clothes at the Dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs..
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  • Washing clothes at the Dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs..
    IND_009_xs.jpg
  • Washing clothes at the dhobi ghats, Bombay, India. The dhobi is a traditional laundryman, who collects your dirty linen, washes it, and returns it neatly pressed to your doorstep. The "laundries" are called "ghats": row upon row of concrete washtubs.
    IND_008_xs.jpg
  • Young men play cricket and soccer on the roof of a building next to the Ananta Clothing Factory on Elephant Road.
    BAN_081215_207_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, wearing his bee-kleeping clothes, with a smoker and his typical day's worth of food in his backyard in Vecpiebalga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    LAT_081019_118_xxw.jpg
  • Viahondjera fetches water from a shallow, muddy river near her father's village in northwestern Namibia as her father's third wife, Mukoohirumbu, cleans her baby's face. (From the book What I Eat: Around the World in 80 Diets.) After filling up their containers they will flip their headdresses back and carry the jugs of water home on their heads.
    NAM_090308_438_xxw.jpg
  • The family of Abdul Azziz's brother picks qat outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_182_xw.jpg
  • A vendor of kitchen wares attends to customers in the old souk market in Sanaa, Yemen.
    YEM_080330_379_xw.jpg
  • Yemeni men relax at a qat chewing session in a private home in Sanaa, Yemen. They also smoke tobacco in a hookah, eat sweets, and drink water while they chew and talk for hours.
    YEM_080328_324_xw.jpg
  • Shahnaz Begum, a mother of four, outside her home with her microloan-financed cows and her typical day's worth of food outside her home in the village of Bari Majlish, an hour outside Dhaka. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED
    BAN_081214_187_xxw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets surrounded by camels at the  Birqash Camel Market outside Cairo, Egypt. Contrary to popular belief, camels’ humps don’t store water; they are a reservoir of fatty tissue that minimizes the need for heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain.
    EGY_080321_037_x.jpg
  • Books and souvenirs for sale at Site Trinity, ground zero, on the White Sands Missile Range in S. New Mexico. Site of the world's first atomic explosiion on August 6, 1945. The atomic bomb was developed by the Manhatten Project. The Manhattan Project refers to the effort during World War II by the United States, in collaboration with the United Kingdom, Canada, and other European physicists, to develop the first nuclear weapons. Formally designated as the Manhattan Engineering District (MED), it refers specifically to the period of the project from 1942-1946 under the control of the U.S. Army Corps of Engineers, under the administration of General Leslie R. Groves, with its scientific research directed by the American physicist J. Robert Oppenheimer. The project succeeded in developing and detonating three nuclear weapons in 1945: a test detonation on July 16 (the Trinity test) near Alamogordo, New Mexico; an enriched uranium bomb code-named "Little Boy" detonated on August 6 over Hiroshima, Japan; and a plutonium bomb code-named "Fat Man" on August 9 over Nagasaki, Japan. (http://en.wikipedia.org/wiki/Manhattan_Project)
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  • San Telmo district. Mime on the street.
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  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_059_x.jpg
  • Mekong Estates guest house complex in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_023_x.jpg
  • Mekong Estates compound on the river south of Wat Xiengthong, Luang Prabang, Laos. Ban Saylom.
    LAO_120120_846_x.jpg
  • Santo Domingo, Ecuador; interior, Colorado Indian home.
    ECU_02_xs.jpg
  • Living in earthquake rubble, near Plaza Garibaldi in Mexico City, Mexico.
    MEX_EQ_05_xs.jpg
  • Bridal shop window, downtown Cuernavaca, Morelos, Mexico.
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  • Vegetable stand near Chichicastemango, Guatemala.
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  • Performers entertain the audience at the  Famous Famiglia world championship pizza eating contest in New York City's Times Square before the eating contest by throwing pizza dough in the air. Joey Chestnut won the competition by eating 45 slices of cheese pizza in 10 minutes. Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_080_xw.jpg
  • Filipe Adams, an Iraqi war vet at home with his father, who is helping him get dressed, in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain. MODEL RELEASED.
    USA_080917_146_xw.jpg
  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_443_xw.jpg
  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_439_xw.jpg
  • Ricki the chimp takes a moment to appreciate nature through his sunglasses at the Bailiwick Ranch and Discovery Zoo, in Catskill, New York. (Ricki the chimp is featured in the book What I Eat: Around the World in 80 Diets.)  His owners, Pam Rosaire-Zoppe and Roger Zoppe say that he likes fresh fruits and vegetables, and an occasional yogurt drink, far more than packaged monkey chow. (MODEL RELEASED).
    USA_080623_234_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • Rancher José Angel Galaviz Carrillo repairs barbed wire fences at his ranch in the Sierra Mountains near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080823_199_xw.jpg
  • Rancher José Angel Galaviz Carrillo repairs fences with his 22 year old nephew, Rigoberto at his home in the Sierra Mountains near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_098_xw.jpg
  • Art restorer Vyacheslav Grankovskiy in his studio in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_144_xw.jpg
  • A Himba boy finishes cornmeal porridge in Okapembambu village, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_666_xxw.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • A Himba woman prepares a meal of cornmeal porridge in a vacant lot in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.)  They had come  to Opuwo from Angola to get medical care for a family member who fell out of a tree and broke his arm.
    NAM_090307_245_2_xxw.jpg
  • Rancher José Angel Galaviz Carrillo repairs fences with his 22 year old nephew, Rigoberto at his home in the Sierra Mountains near Maycoba, in the Mexican state of Sonora. (From the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_077_xxw.jpg
  • Noolkisaruni Tarakuai helps a calf reunite with its mother before the morning milking in a Maasai village comopund near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Sweet, fried boondi, a spiced chickpea flour confection, is prepared for pilgrims in a camp at an ashram during the Kumbh Mela festival in Ujjain, Madhya Pradesh, India. (From the book What I Eat: Around the World in 80 Diets.) Every camp has its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin consistency dough is prepared using gram flour, water and spices. This boondi can be made sweet by putting in sugar syrup (prepared separately) and soaked in the syrup. Cardamom, dry fruits may be added in the syrup for flavor. The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Haridwar.  Participants of the Mela gather to cleanse themselves spiritually by bathing in the waters of India's sacred rivers.  Kumbh Mela is one of the largest religious festivals on earth, attracting millions from all over India and the world.  Past Melas have attracted up to 70 million visitors.
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  • Ruma Akhter (center) walks under washing lines in the slum settlement near her home in Dhaka, Bangladesh. (From the book What I Eat Around the World in 80 Diets.) MODEL RELEASED.
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  • Shahnaz Hossain Begum (left) shares cooking space with one of her tenants at her home in Bari Majlish village outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food for a typical day in December was 2000 kcals. She is 38; 5' 2" and 130 pounds. This mother of four was able to earn enough to build several rental rooms next to her home in her village of Bari Majlish, an hour outside Dhaka. She and her tenants share a companionable outdoor cooking space and all largely cook traditional Bangladeshi foods such as dahl, ruti (also spelled roti), and vegetable curries. She and her family don't drink the milk that helps provide their income.
    BAN_081213_157_xxw.jpg
  • A micro-loan recipient stitches net bags destined for Dhaka  at her home in  the village of Bari Majlish, an hour outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.)  Each bag sells for 1.2 taka ($0.02 USD). In order for a seamstress to make the equivalent of $1 (USD), she must sew 1,000 bags. She received a micro-loan from the Bangladesh Rehabilitation Assistance Committee (BRAC), which provides micro-loans to village women making mesh bags.
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  • Saada Haidar, a housewife, with her husband, their three sons and visiting nieces at her home in Sanaa, Yemen. (Saada, 27, is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Children stand in a qat orchard near the Rock Palace outside Sanaa, Yemen. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080404_148_xw.jpg
  • Qat sellers make transactions and count money from their day's sales at a qat market near Rock Palace, near Sanaa, Yemen.
    YEM_080404_080_xw.jpg
  • A woman dressed in a black abaya and shielded from the sun in a wide-brimmed straw hat called a nakhl, herds goats near Shibam on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. This section of desert holds the world's largest stretch of sand. Hadhramawt, Yemen
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  • Customers shop at the souk in the old city of Sanaa, Yemen.
    YEM_080330_543_xw.jpg
  • Traditional knife seller Bashir Sabana pours himself a glass of tea while smoking a cigarette at his home in Sanaa, Yemen.   (Bashir Sabana is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080330_522_xw.jpg
  • Traditional knife seller Bashir Sabana enjoys a noon day meal with family members at his home in Sanaa, Yemen. (Bashir Sabana is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)
    YEM_080330_511_xw.jpg
  • A traditional dagger seller sews a belt used for fastening the jambiya around the waist at his market stall in Sanaa, Yemen.
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  • Women wearing burqas walk on a street in the newer section of Sanaa, the capital of Yemen. Most Yemeni women cover themselves for modesty, in accordance with tradition.
    YEM_080329_306_xw.jpg
  • Ahmed Ahmed Swaid, a qat merchant, sits on a rooftop in the old Yemeni city of Sanaa. (Ahmed Ahmed Swaid is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 3300 kcals. He is 50 years of age; 5 feet, 7 inches tall; and 148 pounds. Ahmed, who wears a jambiya dagger as many Yemeni men do, has been a qat dealer in the old city souk for eight years. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports. MODEL RELEASED.
    YEM_080328_098_xw.jpg
  • A boy with a bag of qat leaves from  street vendors in Sanaa, Yemen in the old city souk. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080328_069_xw.jpg
  • Ahmed Ahmed Swaid, a qat merchant, sits at a market in the old city of Sanaa, Yemen, and sells qat leaves in plastic bags.  (Ahmed Ahmed Swaid is featured in the book What I Eat: Around the World in 80 Diets.) Ahmed, who wears a jambiya dagger as many Yemeni men do, has been a qat dealer in the old city souk for eight years. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.  MODEL RELEASED.
    YEM_080327_029_xw.jpg
  • Buddhist monks sit inside a monastery in the Tibetan Plateau.
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  • The head nun of the Lhasaani Tsang Kung Nunnery,  Tsul Tim Lhamu. (Tsul Tim Lhamu was photographed for the book project What I Eat: Around the World in 80 Diets.)
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  • Monks blow horns as they prepare for prayer on a mountain above a monastery in the Tibetan Plateau.
    TIB_060621_065_xw.jpg
  • Candles illuminate part of the Lhasaani Tsang Kung Nunnery in Lhasa, Tibet.
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  • Buddhist nuns during a ceremony at the Lhasaani Tsang Kung Nunnery in Lhasa, Tibet.
    TIB_060620_070_xw.jpg
  • A woman speaks to a vendor selling vegetables on the street in Old City, Jerusalem, Israel.
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  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Ruma Akhter (far left) with her neighbors outside her family home in Dhaka, Bangladesh.  (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Ruma Akhter (far right with folded arms in blue sari) lives with her family of six in a rented 10-foot-by-10-foot square room in Dhaka, Bangladesh, where they share a communal kitchen and latrines with 8 other families. (Ruma Akhter is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Traditionally dressed Himba boys and girls sit in a hut made of wood and earth in Okapembambu village, northwestern Namibia.
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  • Viahondjera Musutua speaks to a neighbor outside her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_804_xw.jpg
  • A Himba woman carries an ehoro (traditional wooden bucket) filled with milk after milking cows in a corral in the village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. During the rainy season there is plenty of grass for the animals to eat but the mud and manure of the corral are problematic.
    NAM_090308_713_xw.jpg
  • A Himba boy with his mouth covered with cornmeal porridge in Okapembambu village, northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_698_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_554_xw.jpg
  • Traditionally dressed Himba girls play a game outside their home in Okapembambu village in northwestern Namibia.
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  • Viahondjera Musutua, a Himba tribeswoman, cooks at her home in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_238_xw.jpg
  • A traditionally dressed Himba woman feeds children outside her home in Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. Mopane worms are also a delicacy during the  rainy season.
    NAM_090308_216_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
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Peter Menzel Photography

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