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  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_012_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_008_xxw.jpg
  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_033_xw.jpg
  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_013_xw.jpg
  • Kelvin Lester maneuvers a 2,000-pound bin of ?50s? (carcass trimmings that are half fat) toward the grinding and blending machines at the Rochester Meat Company in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) Less desirable trimmings with a higher fat content are ground into blends with different percentages of lean meat. The ton of 50s is added to other leaner cuts, and sometimes reconstituted beef fat?which is even cheaper?is mixed in as well.
    USA_080602_245_xxw.jpg
  • Engine and control room of the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. Rounding Cape Horn..
    ANT_110121_23_x.jpg
  • A sky scrapper under construction looms above the rows of dormitories in which Huang Neng shares a room with nine other workers in Shanghai, China. (Huang Neng is featured in the book What I Eat: Around the World in 80 Diets.)
    CHI_060603_067_xxw.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River.
    USA_060204_203_Napa_rwx.jpg
  • Mestilde Shigwedha, a diamond polisher, examines a gem as she prepares to polish it at NamCot Diamonds in Windhoek, Namibia. (Mestilde Shigwedha was featured in the book What I Eat: Around the World in 80 Diets.) Diamonds are one of Namibia's major exports, and  while conflict diamonds grab the headlines, the fact is that the industry does provide a fairly decent living for many. "Mesti," as she is called, grew up in the north of Namibia near the Angola border in a mud and stick house that she helped cement with dung. She now rents a room in a house in Windhoek and supports family members and herself on her small income from Namcot.  MODEL RELEASED.
    NAM_090306_133_xw.jpg
  • Mariel Booth, a professional model and New York University student at home in her rented 4th floor walk up apartment located in the Lower East Side of New York City. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_ny_081011_209_xw.jpg
  • York Cliffs house, Cape Neddick, Maine
    USA_101114_022_x.jpg
  • York Cliffs house, Cape Neddick, Maine
    USA_101114_021_x.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • Woman cleans a room in a grammar school in Ulaanbaatar, Mongolia. This is the school that Regzen Batsuuri's son Batbileg attends. (Supporting image from the project Hungry Planet: What the World Eats.) The Batsuuri family of Ulaanbaatar, Mongolia, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MON01_0022_xf1bs.jpg
  • (MODEL RELEASED IMAGE). Kitchens do more than provide a room for cooking, eating, and food storage. Delphine Le Moine, 20, performs laundry duty using the modern laundry machine in her family's kitchen. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 54)
    FRA04_0005_xxf1rw.jpg
  • Silicon Valley, California; Intel museum; Santa Clara, California. Clean room display A "clean" room display at the Intel Museum at Intel's corporate headquarters in Silicon Valley, California. 220 Mission College Boulevard, Santa, Clara, CA 95052. Tel (408)765-0503. The museum has hands on displays to teach about computers and chip-making. Model Released (1999).
    USA_SVAL_23_xs.jpg
  • Physics: Scientist checking the sense wires of the muon detector inside the clean room of CERN's L-3 experiment during construction in [1988] The detector consists of 250, 000 beryllium and tungsten wires mounted in 80 chambers. A pair of positive and negative muons may be produced by the collision of an electron and a positron, the wires detect the muons and measure their momentum. The L-3 experiment is part of CERN's Large Electron- Positron Collider (LEP), inaugurated on 13 November 1989. [1988].
    SWI_SCI_PHY_09_xs.jpg
  • Sucking up ashes in a London living room, the RoboVac, shown here in a photo-illustration, shuttles randomly around the area, vacuuming everything in its path. Built by Kärcher, a German appliance company, the RoboVac monitors the level of dirt in the stream of incoming air with its optical sensors, that is, it detects when an area especially needs cleaning. When the RoboVac hits a grimy spot, the machine passes back and forth over it until the incoming air is clean, and so too, presumably, is the floor. London, UK. From the book Robo sapiens: Evolution of a New Species, page 164-165.
    GBR_rs_8_qxxs.jpg

Peter Menzel Photography

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