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  • Cheese in a cheese shop in Pienza, Italy. (between Rome and Florence, near Montepulciano).
    ITA_050923_pienza_007_rwx.jpg
  • Jörg Melander buys cheese at the Famila supermarket. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GER04_0221_xf1brw.jpg
  • Molino de Flores National Park, Mexico. Laura Meruz and Raul Ortiz grow their own corn and make cheese quesadillas with blue corn tortillas. Near Mexico City.
    MEX_088_xs.jpg
  • A selection of a cheese and oil at the Central Market in Riga, the capital of Latvia.   Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_166_xw.jpg
  • Penne pasta with cream and cheese for lunch at a trattoria in Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats)
    ITA04_0280_xf1b.jpg
  • (MODEL RELEASED IMAGE). Delphine Le Moine, a dance student, buys mozzarella cheese at a supermarket in Paris. (Supporting image from the project Hungry Planet: What the World Eats.) The Le Moine family lives in the Paris suburb of Montreuil, France, and is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    FRA04_8266_xf1brw.jpg
  • A worker uses a soldering gun to glue together plastic cheese and meat in a plastic sandwich. Iwasaki Co. Ltd, Tokyo, Japan.
    Japan_JAP_11_xs.jpg
  • Mark Bainton, chooses cheese.(Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0020_xf1bs.jpg
  • Vegetable stall in the market at Jakar, Bhutan. Hard cheese, a specialty of the area, hangs from strings above the fruits, vegetables and dried fish for sale. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    BHU01_0023_xf1bs.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Astrid Hollmann cutting bread in her kitchen for her sons' snacks after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_031_x.jpg
  • Astrid Hollmann cutting bread in her kitchen for her sons' snacks after school in Hamburg, Germany. The family was photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_031_x.jpg
  • A plate of caprese salad at a restaurant in Los Angeles, California.
    USA_080913_084_xw.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. At supper, Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_146_x.jpg
  • USA_100807_03_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. At supper, Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_146_x.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_049_x.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage living in the Sierra Mountains near Maycoba, Sonora, Mexico, with one day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in August was 2900 kcals. He is 33 years of age; 5 feet, 8 inches tall; and 167 pounds. MODEL RELEASED.
    MEX_080822_233_xxw.jpg
  • Marcus Dirr, a master butcher with one day's worth of food in his shop in Endingen, Germany, near Freiburg im Breisgau. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds.  Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.  MODEL RELEASED.
    GER_080315_178_xxw.jpg
  • The Glad Ostensen family in Gjerdrum, Norway. Amund, 8, eats a sandwich in their farmhouse kitchen. Model-Released.
    NOR_130530_119_x.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_047_x.jpg
  • Ernie Johnson, a finish carpenter and paddle surfer, dining on grilled salmon with his wife Andie on their 38 foot sailboat where they live docked at Dana Point Harbor, California..   (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 3500 kcals. He is 45 years of age; 5 feet, 10 inches tall; and 165 pounds.
    USA_080910_451_xxw.jpg
  • Meat Market, Valencia, Spain.
    SPA_202_xs.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_023.jpg
  • Competitive eater Joey Chestnut works his way through 45 slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_348_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_212_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_182_xw.jpg
  • A cheerleader pats the stomach and applies olive oil to one of the contestants in the Famous Famiglia world championship pizza eating contest in New York City's Times Square, where Joey Chestnut won the $5,000 first prize by eating 45 slices of cheese pizza in 10 minutes.  (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_150_xw.jpg
  • Competitive eater Joey Chestnut, who the first prize of $5,000 in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_140_xw.jpg
  • Curtis Newcomer, soldier at Fort Irwin, California speaks to one of his counterparts. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet.
    USA_080915_541_xw.jpg
  • Curtis Newcomer, a U.S. Army soldier, at the National Training Center at Fort Irwin in California's Mojave Desert. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_424_xw.jpg
  • Juan Cruz and Pedro Mendoza search for red agave worms while cultivating their maguey cacti; the worms end up in tequila bottles to both certify the regional authenticity and to confirm the proof of the brew, as well as on dinner plates fried with corn tortillas, refried beans, grated cheese, sour cream, and avocado to make Chinicuiles con Aguacate, near Matatlán, Mexico. (Man Eating Bugs page 114-115)
    MEX_meb_255_cxxs.jpg
  • Typical meal in Bhutan: red rice, chilies with potatoes, eggs, cheese. The Namgay household owns and rents land scattered in terraced strips through the hillsides near their home, each strip being devoted to one crop: wheat, rice, chilies, or potatoes. Shingkhey, Bhutan. Published in Material World: A Global Family Portrait, Meals of the World page 177. From Peter Menzel's Material World Project.
    Bhu_mw_16_xxs.jpg
  • (MODEL RELEASED IMAGE). After making the chilly walk back from the Friday market, Jörg Melander lights a fire and his wife Susanne brings out yogurt spreads, cheese, stuffed olives, peppers, fresh bread, and a Dresden stollen and pours a cup of tea for a friend, Venita Kaleps. Hungry Planet: What the World Eats (p. 138).
    GER04_0006_xxf1rw.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (at the head of the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. Hungry Planet: What the World Eats (p. 42). The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0007_xxf1s.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_024.jpg
  • Ottersland-Dahl family, of Gjettum, Norway (outside Oslo). Sverre, 1.5, with cheese for spaghetti dinner. Model-Released.
    NOR_130522_077_x.jpg
  • Safiye Çinar and her daughter-in-law Feriye prepare breakfast for their families in Feriye's downstairs apartment in the house they share in the Golden Horn (or Haliç) area of Istanbul, Turkey. They will serve tea, tomatoes, spiced meat, bread, feta cheese, olives, sugar, butter, and rose jam on a communal platter.
    Tur_mw2_19_xs.jpg
  • Italian cheese rounds in a shop, Pienza, Italy. In 1996, UNESCO declared the town a World Heritage Site. Taken during revisit with the Pellegrini family, 2005, Pienza, Italy. The Pellegrinis were Italy's participants in Material World: A Global Family Portrait, 1994 (pages: 198-199), for which they took all of their possessions out of their house for a family-and-possessions-portrait.
    ITA_MWdrv05_007_xrw.jpg
  • Molino de Flores. National park, Mexico. At Mirador Restaraunt in El Molino de Flores National Park near Mexico city, Virginia Meras, the wife of the owner grills hand made blue corn tortillas full of cheese and squash blossom flowers for weekend clientele. Near Mexico City.
    MEX_087_xs.jpg
  • Competitive eater Joey Chestnut (sitting at right), who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_666_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 25th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_355_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_219_xw.jpg
  • Performers entertain the audience at the  Famous Famiglia world championship pizza eating contest in New York City's Times Square before the eating contest by throwing pizza dough in the air. Joey Chestnut won the competition by eating 45 slices of cheese pizza in 10 minutes. Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_080_xw.jpg
  • Silicon Valley, California; Woodside, T.J. Rodgers, president & CEO of Cypress Semi Conductors, at home in his new multi-million dollar Woodside home. Rodgers is President and C.E.O. of Cypress Semiconductor. Outspoken, right-wing, once called the "meanest boss in America" by a magazine. Rodgers is a fervent football fan of the Green Bay Packers?he has an autographed helmet from quarterback Bart Star and is seen here sitting on his couch with his dog, both wearing plastic "cheese heads"-- symbols of team loyalty. Rodgers suggested this photo saying that if it is published, he would probably be able to more easily buy season tickets to Green Bay Packers games (Wisconsin). Model Released (1999).
    USA_SVAL_51_xs.jpg
  • Melander children's breakfast of cinnamon roll, cheese, meat, and hot tea in Bargteheide, Germany. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244). The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GER04_0010_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). For this Sunday brunch outside Hamburg, Germany, Jörg Melander rode his bicycle through late-November snow to get rolls and pastries from a bakery near home. His wife Susanne has just finished an all-night nursing shift, and is making the effort to enjoy the family meal, instead of going right to bed. But the bread, cheese, and jam washed down with tea, coffee, and hot chocolate are worth it. Hungry Planet: What the World Eats (p. 19).
    GER04_0008_xxf1.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0026_xf1bs.jpg
  • Food stall for the Indian / Chinese fast food dishes in the town square in Ujjain, India. Three dishes are written on the red board above - Gobi Manchurian (gobi=cauliflower), veg noodles and paneer (cottage cheese) chilli. What is currently being prepared on this mobile food cart is 'pav bhaji' Pav literally means 'bun-bread', which is what is seen on the big iron plate on the left side. 'Bhaji' is a mixture of a few different vegetables - onions, potatoes, tomatoes, cauliflower, cabbage, eggplant, carrots, peas, etc.. Lying in the middle of the two iron plates, are bread base for pizzas. (Supporting image from the project Hungry Planet: What the World Eats)
    IND04_8876_xf1b.jpg
  • Fish, chilies, ginger, onions, tomatoes and cabbages are among the foods available in a marketplace in Jakar, Bumthang Bhutan. Some of the produce is grown locally and some, like oranges, is trucked from India. A rocklike hard white cheese sold by the piece and a specialty of this area of Bhutan must be chewed for hours before it dissolves.(Supporting image from the project Hungry Planet: What the World Eats) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    BHU01_0042_xf1bs.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (in gray with blue cuffs at the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0037_xf1bs.jpg
  • During a celebration of the first electricity to come to this region of Bhutan, visiting dignitaries join village member Namgay (at the head of the table) at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup. The villagers have been stockpiling food for the event. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0035_xf1bs.jpg
  • Çinar family share a breakfast of tea, tomatoes, spiced meat, bread, feta cheese, olives, sugar, butter, and rose jam. The eat sitting on the floor of their living room in their small house in Golden Horn area, Istanbul, Turkey. Food, Meal..
    Tur_mw2_701_xs.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_024_x.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_339_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 34th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories
    USA_NY_081012_206_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 18th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_177_xw.jpg
  • Curtis Newcomer (left),  a soldier at the National Training Center at Fort Irwin, California, receives breakfast at the mess tent. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080916_041_xw.jpg
  • Curtis Newcomer (left), a soldier at Fort Irwin, California, smokes with one of his counterparts during a break.  (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_684_xw.jpg
  • Curtis Newcomer, a U.S. Army soldier, having an MRE (Meal, Ready-to-Eat) lunch at the National Training Center at Fort Irwin in California's Mojave Desert. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_278_xw.jpg
  • Curtis Newcomer, a U.S. Army soldier, with his typical day's worth of food at the National Training Center at Fort Irwin in California's Mojave Desert. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,000 kcals. He is 20 years old; 6 feet, 5 inches tall; and 195 pounds. During a two-week stint before his second deployment to Iraq, he spends 12-hour shifts manning the radio communication tent (behind him). He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs (Meals, Ready-to-Eat). His least favorite is the cheese and veggie omelet. ?Everybody hates that one. It's horrible,? he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village?one of 13 built for training exercises, with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_670_xxw.jpg
  • Silicon Valley, California; Woodside, T.J. Rodgers, president & CEO of Cypress Semi Conductors, at home in his new multi-million dollar Woodside home. Rodgers is President and C.E.O. of Cypress Semiconductor. Outspoken, right-wing, once called the "meanest boss in America" by a magazine. Rodgers is a fervent football fan of the Green Bay Packers?he has an autographed helmet from quarterback Bart Star and is seen here sitting on his couch with his dog, both wearing plastic "cheese heads"-- symbols of team loyalty. Rodgers suggested this photo saying that if it is published, he would probably be able to more easily buy season tickets to Green Bay Packers games (Wisconsin). Model Released (1999).
    USA_SVAL_51a_xs.jpg
  • "Ahuautle Amona": cream cheese cakes coated with ahuauatles (fly larvae from Lake Texcoco)) prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_262_xs.jpg
  • (MODEL RELEASED IMAGE). After the Saturday soccer game, Diana and Alejandrina perform a family ritual: making fresh tortillas (in background) for cheese quesadillas. Hungry Planet: What the World Eats (p. 273). The Fernandez family of San Antonio, Texas, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    UStx04_0003_xxf1.jpg
  • (MODEL RELEASED IMAGE). In the morning, Susanne Melander leaves early for her nursing job as Kjell sits patiently with his hot chocolate, waiting for his father to join him at the dining-room table for a breakfast of fresh rolls, meat, and cheese. Hungry Planet: What the World Eats (p. 139).
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  • Warm goat cheese, toast points, and salad for lunch in a restaurant on the Rue Maubourg Paris, France. (Supporting image from the project Hungry Planet: What the World Eats)
    FRA04_1999_xf1b.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0027_xf1bs.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. Hungry Planet: What the World Eats (p. 10).
    TUR01_0008_xxf1s.jpg
  • During a celebration of the first electricity to come to this village in Bhutan, visiting dignitaries join village elder Namgay at a buffet of red rice, potatoes, tomatoes, cucumbers, beef, chicken, and a spicy cheese and chili pepper soup (close-up of table shown here). The villagers have been stockpiling food for the event. (Supporting image from the project Hungry Planet: What the World Eats.) The Namgay family living in the remote mountain village of Shingkhey, Bhutan, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    BHU01_0039_xf1bs.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
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  • Competitive eater Joey Chestnut holds a plastic briefcase with $5,000 after winning the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
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  • Fusili pasta with tomato sauce and cheese for lunch at a trattoria in Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats)
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Peter Menzel Photography

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