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  • Riccardo Casagrande, a monk brother priest, inspects the church's wine cellars at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_075_xxw.jpg
  • Almaden Vineyards. Winemaster Klaus Mathes standing in Charles Lefranc cellar at Cienega Winery. Almaden Cienega Winery near Hollister, California,. The winery is located squarely across the San Andreas fault trace, and has been affected by fault creep. MODEL RELEASED. USA.
    USA_WINE_02_xs.jpg
  • Racking wine at Bodegas Muga, in Haro, Rioja, Spain.  Cellar workers check clarity and color by candlelight.
    SPA_022_xs.jpg
  • Johnson-Turnbull Winery in Oakville, Napa Valley, California.  Winemaker, Kristin Belair, inspecting a barrel sample of unfiltered white wine in the winery's barrel cellar. The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. MODEL RELEASED.
    USA_NAPA_11_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney) and Bill Turnbull (architect), and son Andrew Turnbull, in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990.  Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_10_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney, at left) and Bill Turnbull (architect), in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990. Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_09_xs.jpg
  • 2.5 million bottles of wine aging in the Campillo Winery's wine cellar, Laguardia, La Rioja Region, Spain.
    SPA_036_xs.jpg
  • 2.5 million bottles of wine aging in the Campillo Winery's wine cellar, Laguardia, La Rioja Region, Spain.
    SPA_029_xs.jpg
  • Aged wine in bottles at R. Lopez Heredia winery, Haro. The aging cellars are not dusted and the older sections have a tremendous buildup of mold, dust, and cobwebs that give the cellars the look of a horror movie set.  La Rioja, Spain.
    SPA_030_xs.jpg
  • Aged wine in bottles at R. Lopez Heredia winery, Haro. The aging cellars are not dusted and the older sections have a tremendous buildup of mold, dust, and cobwebs that give the cellars the look of a horror movie La Rioja, Spain.
    SPA_031_xs.jpg
  • Napa Valley, California. Joe Heitz, founder of Heitz Cellars in 1961.  Two of their most well known wines are vineyard designated Cabernet Sauvignons from Martha's Vineyard and Bella Oaks Vineyards. Photographed with a bottle of Cabernet and Chardonnay wine. Photographed in 1989. MODEL RELEASED.
    USA_NAPA_14_xs.jpg
  • Napa Valley, California. Joe Heitz, founder of Heitz Cellars in 1961.  Two of their most well known wines are vineyard designated Cabernet Sauvignons from Martha's Vineyard and Bella Oaks Vineyards. Photographed in one of his vineyards. Photographed in 1989 MODEL RELEASED.
    USA_NAPA_13_xs.jpg
  • Wine aging cellars of the Granja Nuestra Senora de Remelluri, S.A. winery, in Labastida.  Rioja, Spain.
    SPA_024_xs.jpg
  • Wine aging cellars of the Granja Nuestra Senora de Remelluri, S.A. winery, in Labastida.  Rioja, Spain.
    SPA_023_xs.jpg
  • Wine aging cellars of the Granja Nuestra Senora de Remelluri, S.A. winery, in Labastida.  Rioja, Spain.
    SPA_028_xs.jpg
  • Thousands of wine barrels in the aging cellars of the ultra-contemporary Bodegas Campillo in Laguardia, Spain. They use stainless steel fermentation tanks but employs both modern and traditional methods in the winemaking process. Their aging barrels are both American and French oak. The bodegas' youngest wine is four years old. The winery maintains an area where buyers of quantities of the wine can store what they buy. Because of automation, there are only five fulltime employees running the extensive entire daily operation. Few year round workers are needed. La Rioja, Laguardia, Spain.
    SPA_027_xs.jpg
  • Schramsberg Winery Caves, Calistoga, Napa Valley, California.
    USA_WINE_20_120_xs.jpg
  • Johnson-Turnbull Winery in Oakville, Napa Valley, California.  Winemaker, Kristin Belair, inside a clean stainless steel fermentation tank. [Once the grapes are harvested, they are poured into a crusher that separates the stems from the grapes; the grapes and juice are then funneled directly into the stainless steel tank for fermentation.]  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990. Photographed in 1990. MODEL RELEASED.
    USA_NAPA_12_xs.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine. MODEL RELEASED.
    USA_051222_701_StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Peter and Willinda McCrea, owners, in the winery with doors carved by Peter's father who started the winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_22StonyHill_rwx.jpg
  • Palmaz winery cave. Napa Valley, California.
    USA_070903_74_rwx_x.jpg
  • Palmaz winery cave. Napa Valley, California.
    USA_070903_65_rwx_x.jpg
  • Palmaz winery cave. Napa Valley, California.
    USA_070903_52_rwx_x.jpg
  • Clos Pegasse Winery banquet room in the winery caves. Calistoga, Napa Valley, California.
    USA_WINE_23_120_xs.jpg
  • Far Niente Winery caves with oak barrels aging the wine. Napa Valley, California.
    USA_WINE_21_120_xs.jpg
  • Italian restaurant owner Gianni Paoletti and his wife in the caves of Paoletti Estates Winery. Napa Valley, California. The restaurant he owns is called Peppone and is located in West Los Angeles. MODEL RELEASED.
    USA_WINE_19_120_xs.jpg
  • One of the many underground wine storage rooms of a castle being built in the Napa Valley  by winemaker Daryl Sattui California. Daryl Sattui's Castello di Amoroso, a version of a Tuscan hilltop castle in Calistoga, California. Under construction in 2003.  MODEL RELEASED.
    USA_WINE_16_120_xs.jpg
  • Dining room in the caves of Pine Ridge Winery in Yountville, Napa Valley California.
    USA_NCAV_2_120_xs.jpg
  • Winemaker Daryl Sattui, with his son Mario and dog Lupo, in one of the many underground wine storage rooms of a castle being built in the Napa Valley, California..Daryl Sattui's Castello di Amoroso, a version of a Tuscan hilltop castle in Calistoga, California. Under construction in 2003.  MODEL RELEASED.
    USA_NCAV_1_120_xs.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Peter and Willinda McCrea, owners, in the winery with doors carved by Peter's father who started the winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_23StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Peter and Willinda McCrea, owners, in the winery with doors carved by Peter's father who started the winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_20StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_18StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Peter and Willinda McCrea, owners, in the winery with doors carved by Peter's father who started the winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_16StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Mike Chelini, winemaker extracts a sample of white wine with a glass siphoning vessel called a wine thief. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine. MODEL RELEASED..
    USA_051222_07StonyHill_rwx.jpg
  • Barrels for aging wine in the wine cave at Storybook Mountian Vineyards.
    USA_030130_01_xs.jpg
  • Oak barrels for aging wine in the wine cave at Storybook Mountian Vineyards.
    USA_021003_01_x.jpg
  • O'Shaughnessy Winery, Napa Valley, CA.
    USA_020930_01_x.jpg
  • Wine barrels in the Sattui Winery wine cave in Napa Valley, California.
    USA_020927_02_x.jpg
  • Wine bottles at Bodegas Muga winery, Haro. (Gran Gran reserva magnums, 1989.) La Rioja, Spain.
    SPA_035_xs.jpg
  • Tasting Room of R. Lopez Heredia winery, Haro. Dust, mold and cobwebs add to atmosphere.  La Rioja, Spain.
    SPA_034_xs.jpg
  • Huge oak fermenting tanks at R. Lopez Heredia winery in Haro. (Located in the railway district on the edge of Haro.)  La Rioja, Spain.
    SPA_026_xs.jpg
  • Far Niente Winery caves with oak barrels aging the wine. Napa Valley, California.
    USA_WINE_26_120_xs.jpg
  • Dolce desert wine aging room in the Far Niente Winery caves in the Napa Valley, California.
    USA_WINE_25_120_xs.jpg
  • Faith D'Aluisio descending the stairs of the Menzel D'Aluisio cave in Napa Valley, California. MODEL RELEASED.
    USA_WINE_24_120_xs.jpg
  • Betty O'Shaughnessy and her winemaker in the new caves aging rooms. MODEL RELEASED. Napa Valley, California.
    USA_WINE_17_120_xs.jpg
  • Lew Price, 46, General Manager of Quixote Winery. Owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Napa Valley, CALIFORNIA.
    USA_070129_374_rwx.jpg
  • Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Napa Valley, CALIFORNIA.
    USA_060923_448_rwx.jpg
  • Wine aging in oak barrels at the Robert Mondavi Winery, Napa Valley, California.
    USA_060717_012_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Peter and Willinda McCrea, owners, in the winery with doors carved by Peter's father who started the winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_12StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_10StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Mike Chelini, winemaker extracts a sample of white wine with a glass siphoning vessel called a wine thief. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine. MODEL RELEASED.
    USA_051222_00StonyHill_rwx.jpg
  • Oak barrels for aging wine in the wine cave at Storybook Mountain Vineyards.
    USA_030129_27_xs.jpg
  • One of the many underground wine storage rooms of a castle being built in the Napa Valley  by winemaker Daryl Sattui California. Daryl Sattui's Castello di Amoroso, a version of a Tuscan hilltop castle in Calistoga, California. Under construction in 2003.  MODEL RELEASED.
    USA_WINE_22_120_xs.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Peter and Willinda McCrea, owners, in the winery with doors carved by Peter's father who started the winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_19StonyHill_rwx.jpg
  • In the wine cellar at UC Davis, California. The cellar contains 200,000 samples. Viticulture/Oenology. MODEL RELEASED. USA.
    USA_WINE_06_xs.jpg
  • Wine from the cellar at UC Davis, California. The cellar contains 200,000 samples. Viticulture/Oenology. USA.
    USA_WINE_05_xs.jpg
  • Riccardo Casagrande, a Roman Catholic friar and gastronome, in the San Marcello al Corso church dining hall in Rome, Italy, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in July was 4000 kcals. He is 63 years of age; 5 feet, 8.5 inches tall; and 140 pounds. For over 20 years he has overseen the kitchen, the rooftop garden, and the basement wine cellar for the friars and priests living in the church complex near Rome's Spanish Steps.   Between stints saying mass in the beautiful San Marcello al Corso in Rome, he is in charge of his fellow brothers' wine cellar, and oversees the cooks. Traditional Italian food is served family style in the brothers' large dining room. MODEL RELEASED.
    ITA_040614_830_xxw.jpg
  • Sparkling wine cellar of Ironhorse Winery, Sebastapol, California.  CEO Joy Sterling and winemaker Forrest Taucer in the sparkling wine cellar. MODEL RELEASED.
    USA_NAPA_30_xs.jpg
  • Calistoga, California.In the wine cave of one of Napa Valley's oldest wineries, Schramsberg Vineyards. Napa Valley, California. A cellar worker will gently knock or "riddle" the collected sediment, which has settled in the necks of the countless wine bottles in the Schramsberg wine cave, one of the oldest in Napa Valley, California. Though it is a tedious process, riddling is a fundamental step in the time consuming production of sparkling wine.
    USA_030129_35_xs.jpg
  • A fruit tart baked at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps, where monk brother priest Ricardo Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_040614_767_xw.jpg
  • A plate of zucchini prepared with herbs for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps, where monk brother priest Riccardo Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)
    ITA_040614_422_xw.jpg
  • Riccardo Casagrande, monk brother priest, cuts bread as he prepares for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_412_xw.jpg
  • Inside the San Marcello al Corso Church in Rome, Italy, where monk brother priest Ricardo Casagrande leads a morning mass (center). (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_263_xw.jpg
  • Riccardo Casagrande, monk brother priest eats with a colleague at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_225_xw.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)
    ITA_040614_113_xw.jpg
  • Monk brother priest Riccardo Casagrande's dinner of spaghetti on his table at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_082_xw.jpg
  • Riccardo Casagrande, monk brother priest, oversees the preparation of a meal in the kitchen of the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_769_xw.jpg
  • Riccardo Casagrande, a monk brother priest, eats spaghetti for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps.  (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_483_xw.jpg
  • The interior of the San Marcello al Corso Church in Rome, Italy, where Riccardo Casagrande, monk brother priest leads a morning mass.   (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_205_xw.jpg
  • Riccardo Casagrande, a monk brother priest at the San Marcello al Corso Church in Rome, Italy, snips basil leaves for supper on the church rooftop garden. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED..
    ITA_040614_177_xw.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_040614_120_xw.jpg
  • Sparkling wine cellar of Sterling winery, Napa Valley, California.
    USA_NAPA_29_xs.jpg

Peter Menzel Photography

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