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  • Culled carrots are used for cattle feed at Don Smith's Sun-Gro drying operation on an unused airport runway. Famoso, California (near Bakersfield). USA.
    USA_AG_MISC_02_xs.jpg
  • Rouladen (a traditional German entree) is a favorite meat dish of the Melander family (served with potatoes, carrots, and peas at a dinner party for friends). (Supporting image from the project Hungry Planet: What the World Eats.)
    GER04_9628_xf1brw.jpg
  • Carrots, cucumbers, peppers and other vegetables for sale at the Divisoria market, Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
    PHI04_0052_xf1b.jpg
  • A vendor displays garlic and carrots at the Central Market in the city if Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_208_xw.jpg
  • Culled carrots are used for cattle feed at Don Smith's Sun-Gro drying operation on an unused airport runway. Famoso, California (near Bakersfield). USA.
    USA_AG_MISC_01_xs.jpg
  • Fruits and vegetables displayed at a market in Tho Quang village, outside Hanoi, Vietnam
    VIE_081220_206_xw.jpg
  • A vendor weighs tomatoes on scales at a market in Dhaka, Bangladesh.
    BAN_081210_443_xw.jpg
  • Fruits and vegetables displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_211_xw.jpg
  • Taipei, Taiwan. Bitter gourd health drink stand.
    TAI_110324_012_x.jpg
  • Abdul-Baset Razem and his family having a mid day meal in the Palestinian village Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_272_xxw.jpg
  • Taipei, Taiwan. Bitter gourd health drink stand.
    TAI_110324_011_x.jpg
  • Copenhagen, Denmark. Dinner at Sisse Brimberg and Cotton Coulson's flat.
    DEN_110216_90_x.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, at a midday meal with his family in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_290_x.jpg
  • Notre Dame, Indiana
    USA_100423_12_x.jpg
  • Sunday dinner of baked chicken, potatoes, and frozen veggies prepared by Jill McTighe at her home in Willesden, London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_117_xxw.jpg
  • Vegetables at the Santinagar Market  in Dhaka, Bangladesh.
    BAN_081216_323_xw.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • Sunday dinner of baked chicken, potatoes, and frozen veggies prepared by Jill McTighe at her home in Willesden, London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. ?Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!?  Jill herself is MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_109_xxpw.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_140_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_140_x.jpg
  • Preparing food for desert museum animals. Arizona-Sonora Desert Museum, outside Tucson. MODEL RELEASED. USA.
    USA_AZ_15_xs.jpg
  • (MODEL RELEASED IMAGE). In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska (Hubert Sobczynski's friend Borys's grandmother) slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).
    POL03_0003_xxf1.jpg
  • Food stall for the Indian / Chinese fast food dishes in the town square in Ujjain, India. Three dishes are written on the red board above - Gobi Manchurian (gobi=cauliflower), veg noodles and paneer (cottage cheese) chilli. What is currently being prepared on this mobile food cart is 'pav bhaji' Pav literally means 'bun-bread', which is what is seen on the big iron plate on the left side. 'Bhaji' is a mixture of a few different vegetables - onions, potatoes, tomatoes, cauliflower, cabbage, eggplant, carrots, peas, etc.. Lying in the middle of the two iron plates, are bread base for pizzas. (Supporting image from the project Hungry Planet: What the World Eats)
    IND04_8876_xf1b.jpg
  • Luang Prabang, Laos. Morning food market. Carrots and mushrooms.
    LAO_110321_174_x.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).(MODEL RELEASED IMAGE).
    POL_031101_019_x.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250). (MODEL RELEASED IMAGE).
    POL_031101_018_x.jpg
  • (MODEL RELEASED IMAGE). Orlando Ayme helps his wife in their detached kitchen house cut carrots for soup in Tingo, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5673_xf1brw.jpg
  • (MODEL RELEASED IMAGE).Regzen Batsuuri slices up squash, carrots, and cabbage in the small kitchen of his Mongolian home which his family of four shares with two other families. Hungry Planet: What the World Eats (p. 232). The Batsuuri family of Ulaanbaatar, Mongolia, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MON01_0006_xxf1s.jpg
  • (MODEL RELEASED IMAGE). Natalie Molloy of Brisbane, Australia, puts a lot of thought, and ingredients, into her dinner salads, though not a lot of dressing. Shopping for the evening's meal, she buys English spinach, tomatoes, carrots, cucumber, avocado, mung beans, capsicum (peppers), snap peas, and corn; though decides against the iceberg lettuce in her hand. Hungry Planet: What the World Eats (p. 35).
    AUS204_0010_xxf1.jpg
  • Water beetles marinated in ginger and soy sauce with a carrot garnish against a background of swimming water beetles, Guangzhou Province, China. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Chi_meb_54_xs.jpg
  • Water beetles marinated in ginger and soy sauce with a carrot garnish against a background of swimming water beetles, Guangzhou Province, China. (Man Eating Bugs: The Art and Science of Eating Insects page 85 Inset.  See also page 6)
    CHI_meb_51_xxs.jpg
  • Coco Simone Finken, a teenage vegetarian who lives in the city of Gatineau*, Quebec blows birthday candles on a homemade carrot cake baked by her mother and sister. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of October was 1900 kcals. She is 16 years of age; 5 feet, 9.5 inches tall; and 130 pounds. The family doesn't own a car, buys organic food if it's not too expensive, and grows some of their own vegetables in their front yard. MODEL RELEASED
    CAN_061001_03_xxw.jpg

Peter Menzel Photography

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