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  • The cafeteria at Camp Shane in the Catskill Mountains, New York, which specializes in weight loss programs for teens and young adults.  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_288_xw.jpg
  • Workers buy food from a company cafeteria at a construction site in Shanghai, China. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060603_053_xw.jpg
  • Cao Xiaoli, a professional acrobat, enjoys her lunch at Circusworld Acrobat Center's cafeteria in Shanghai, China. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous.
    CHI_060606_269_xw.jpg
  • Cao Xiaoli, a professional acrobat, enjoys lunch at the Circusworld Acrobat Center's cafeteria in Shanghai, China. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1700 kcals.  She is 16 years of age; 5 feet, 2 inches tall; and 99 pounds. She started her career as a child, performing with a regional troupe in her home province of Anhui. Now she practices five hours a day, attends school with the other members of her troupe, and performs seven days a week. She says what she likes best about being an acrobat is the crowd's reaction when she does something seemingly dangerous. MODEL RELEASED.
    CHI_060606_240_xw.jpg
  • Mestilde Shigwedha, a diamond polisher for NamCot Diamonds in Windhoek, Namibia, drinks tea with a colleague during a break in the company cafeteria.  Diamonds are one of Namibia's major exports, and  while conflict diamonds grab the headlines, the fact is that the industry does provide a fairly decent living for many.
    NAM_090306_228_xw.jpg
  • Mackenzie Wolfson at breakfast with her fellow campers during a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_300_xw.jpg
  • Faith D'Aluisio, co-author of the book What I Eat: Around the World in 80 Diets in the San Marcello al Corso church dining hall in Rome, Italy. MODEL RELEASED. Faith D'Aluisio, co-author of the book What I Eat: Around the World in 80 Diets in the San Marcello al Corso church dining hall in Rome, Italy. MODEL RELEASED.
    ITA_040614_367_xw.jpg
  • Soldiers eating during a training exercise at the National Training Center at Fort Irwin, California,
    USA_080915_450_xw.jpg
  • Riccardo Casagrande, monk brother priest eats with a colleague at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_225_xw.jpg
  • Mall of America, Bloomington, MN
    USA_110916_39_x.jpg
  • Science Museum, London
    GBR_110219_09_x.jpg
  • Diamond polishers play a game of dominoes during a break at NamCot Diamonds, a diamond cutting and polishing company in Windhoek, Namibia. Diamonds are one of Namibia's major exports, and  while conflict diamonds grab the headlines, the fact is that the industry does provide a fairly decent living for many.
    NAM_090306_065_xw.jpg
  • Jun Yajima, a bike Messenger, gets take out dinner from a  fast food restaurant near the train station close to his home in a suburb of Tokyo, Japan. (Jun Yajima is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060704_288_xw.jpg
  • Workers enjoy a meal in the cafeteria of a construction company building the Zhrong Rong Jasper Tower in Pudong, Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.)  In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060603_030_xxw.jpg
  • Mackenzie Wolfson with her prescribed day's worth of food in the cafeteria at Camp Shane weight loss cam in the Catskill Mountains, New York. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in July was 1,700 kcals. She is 15 years of age; 5 feet, 9 inches tall; and 299 pounds. Dating back to 1968, Camp Shane is the oldest weight-loss camp in the country and is a heavy investment for parents. There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria. ?The food here is not bad. It's not what I would order in a restaurant,? says 15-year-old Mackenzie. ?You know, its been prepared low-fat, low-sodium, but when you eat it you're like, whoa, this isn't that bad. And it's really good for me? But before everyone goes, they pig out the week before. One summer I probably gained about five pounds the week before I went to camp.? MODEL RELEASED.
    USA_080717_049_xxw.jpg
  • Mackenzie Wolfson plays softball with her counterparts  who are also part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_197_xw.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_240_2_xxw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_552_xw.jpg
  • Mackenzie Wolfson plays field hockey with her counterparts who are also part of a weight loss program at Camp Shane in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  A couple other girls do crunches lying on their backs on the grass in the shade on a hot afternoon. There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_270_xw.jpg
  • Oswaldo Gutierrez (center), Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, monitors operations with his colleagues on an oil rig. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he runs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela.
    VEN_071031_473_xx w.jpg
  • Workers rest in the living quarters of a construction company in the fast-growing Pudong area of Shanghai, China. (From the coverage of welder Huang Neng in the book What I Eat: Around the World in 80 Diets.) Living quarters and food services are on site, and at least 10 workers share one room. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060604_029_xxw.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52 years of age; 5 feet, 7 inches tall; and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_229_xxw.jpg
  • Rick Bumgardener with his recommended daily weight-loss diet at his home in Halls, Tennessee. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54 years of age; 5 feet, 9 inches tall; and 468 pounds. Wheelchair-bound outside the house and suffering from a bad back and type 2 diabetes, he needs to lose 100 pounds to be eligible for weight-loss surgery. Rick tries to stick to the low-calorie diet pictured here but admits to lapses of willpower. Before an 18-year career driving a school bus, he delivered milk to stores and schools, and often traded with other delivery drivers for ice cream. School cafeteria staff would feed the charming Southerner at delivery stops, and he gained 100 pounds in one year. The prescription drug fen-phen helped him lose 100 pounds in seven months, but he gained it all back, plus more. MODEL RELEASED.
    USA_080215_087_xxw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts as part of a weight loss program at Camp Shane  in the Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_532_xw.jpg
  • Welder Huang Neng (top left) and his fellow workers rest in the living quarters of a construction company in the fast-growing Pudong area of Shanghai, China. (Huang Neng is featured in the book What I Eat: Around the World in 80 Diets).  Living quarters and food services are on site, and at least 10 workers share one room. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060604_041_xw.jpg
  • Mackenzie Wolfson plays tennis with her counterparts during a weight loss program at Camp Shane Catskill Mountains, New York. (MacKenzie Wolfson is featured in the What I Eat: Around the World in 80 Diets.)  There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria.
    USA_080717_526_xw.jpg
  • Chen Zhen (right) a law student with her friend on Nanjing East Road in Shanghai China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her typical day's worth of food in June was 2600 kcals. She is 20 years of age; 5 feet, 5 inches tall and 106 pounds.  Chen Zhen eats at KFC 3 times a week and what she eats depends on the coupons that she and her friends gather to defray the cost of the meal. The rest of her meals in the course of a week are largely Chinese and traditional. She eats simple fare at her university campus cafeteria--soups with rice and vegetables. Her grandparents and father go without meat throughout the week so they can serve it to her on the weekends when she's home from school. MODEL RELEASED
    CHI_060610_848_xw.jpg
  • A man practices yoga along the street of pilgrims during the Kumbh Mela Festival, Ujjain, Madhya Pradesh, India.  The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Hardiwar. Kumbh Mela is one of the largest religious festivals on earth, attracting millions from all over India and the world.  Past Melas have attracted up to 70 million visitors.  During the festival hundreds of ashrams set up free cafeterias and dusty, sprawling camps that stretch for miles. Thousands of Hindu pilgrims file past the different groups on the way to and from the river and their own dusty camps.
    IND_040423_018_x.jpg
  • Hindu holy men prepare tea at the Kumbh Mela festival in Ujjain, Madhya Pradesh, India. The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Hardiwar.  Participants of the Mela gather to cleanse themselves spiritually by bathing in the waters of India's sacred rivers. During the festival hundreds of ashrams set up free cafeterias and dusty, sprawling camps that stretch for miles. Thousands of Hindu pilgrims file past the different groups on the way to and from the river and their own dusty camps. (Supporting image from the project Hungry Planet: What the World Eats.).
    IND_040423_014_x.jpg

Peter Menzel Photography

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