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  • Irene and Dean Sarnelle's house, Staunton, Virginia
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  • Minibus driver and part-time restaurant manager's Mohammad Riahi's mother in her kitchen in the city of Yazd, Iran. (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.) Mohammed eats whatever he wants to eat at the restaurant, but at home he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
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  • The Glad Ostensen family in Gjerdrum, Norway. Anne Glad Fredricksen, 45, her husband Anders Ostensen, 48, and their three children, Magnus, 15, Mille 12, and Amund, 8 at an evening meal in their farmhouse kitchen. Model-Released.
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  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). In the kitchen after baking bread. Gunhild Valle Ottersland, 45, and their three children, Olav, 6 Hakon, 3, and Sverre, 1.5 Model-Released.
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  • Todd Kincer, a coal miner, with his typical day's worth of food and his workday lunch box at his home in Mayking, Kentucky. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of April was 3,200 kcals. He is 34 years of age; 5 feet, 11 inches tall; and 185 pounds. After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The mine, located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky, is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
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  • Rick Bumgardener with his recommended daily weight-loss diet at his home in Halls, Tennessee. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54 years of age; 5 feet, 9 inches tall; and 468 pounds. Wheelchair-bound outside the house and suffering from a bad back and type 2 diabetes, he needs to lose 100 pounds to be eligible for weight-loss surgery. Rick tries to stick to the low-calorie diet pictured here but admits to lapses of willpower. Before an 18-year career driving a school bus, he delivered milk to stores and schools, and often traded with other delivery drivers for ice cream. School cafeteria staff would feed the charming Southerner at delivery stops, and he gained 100 pounds in one year. The prescription drug fen-phen helped him lose 100 pounds in seven months, but he gained it all back, plus more. MODEL RELEASED.
    USA_080215_087_xxw.jpg
  • Day after Thanksgiving at Menzel and D'Aluisio's in the Napa Valley, California.
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  • Daryl Sattui and wife Yana Albert's kitchen of their Victorian house in Calistoga, California, Napa Valley, California. Faith D'Aluisio at right. MODEL RELEASED.
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  • Napa River Inn, Napa, California. Napa Valley. The Inn sits within the walls of the historic 1884 Napa Mill on the Napa River. The hotel is pet friendly: it allows dogs in the rooms.
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  • Menzel & D'Aluisio cave. Napa, California, USA.  ((PRIV)).
    USA_050112_43_rwx.jpg
  • Amsterdam, The Netherlands. Peter Menzel and Faith D'Aluisio speak at the Food Cabinet 'Eat This' event celebrating World Food Day 2015.
    Amsterdam_15Oct_FoodCabinet_Panorama...jpg

Peter Menzel Photography

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