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  • A vendor sells potatoes, ginger, garlic and chili at a market in Dhaka, Bangladesh.
    BAN_081210_451_xw.jpg
  • Vegetables on display at the sprawling Sonargaon market  in Sonargaon, outside Dhaka, Bangladesh.
    BAN_081214_125xxpw.jpg
  • Spices displayed at a market stall in Old City, Jerusalem, Israel.
    ISR_081022_045_xw.jpg
  • A vendor sells food at a market stall in the Old City, Jerusalem, Israel.
    ISR_081024_314_xw.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_216_xw.jpg
  • Fruits and vegetables displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_211_xw.jpg
  • Pomegranates displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_136_xw.jpg
  • A vendor displays garlic and carrots at the Central Market in the city if Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_208_xw.jpg
  • Apples in a stall at the Central Market in Riga, the capital of Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_158_xw.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_116_xw.jpg
  • Vendors prepare their stall for a busy day at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_252_xw.jpg
  • Vegetables, grains and other farm products are displayed for sale at the Santinagar  market in Dhaka, Bangladesh. The sprawling market is a major source of income for subsistence farmers and in the surrounding areas.
    BAN_081216_249_xw.jpg
  • A vendor sells vegetables and other farm produce at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_246_xw.jpg
  • Poppy and Simon Qampie's main purchase at a supermarket is always corn meal, which they mix with water to form what is known as pap: hot cornmeal porridge. Published in Material World page 25..The Qampie family lives in a 400 square foot concrete block duplex house in the sprawling area of Southwest Township (called Soweto), outside Johannesburg (Joberg) South Africa.
    Saf_mw_6_xxs.jpg
  • Grain and sundries shop in the Bhutanese capital of Thimphu. There are no western-style supermarkets in the country. This store is about as big as they come, and most all of the packaged goods come in overland from India. Bhutan. From Peter Menzel's Material World Project.
    Bhu_mw_12_01_xs.jpg
  • Alma Casales' says her week-size order (for the upcoming photo shoot) of tortillas at the tortillería across the street from her convenience store in Cuernavaca, Mexico is a bit irrational; she never buys tortillas in bulk, because they don't keep well. Hungry Planet: What the World Eats (p. 223).
    MEX03_0004_xxf1.jpg
  • A haulage truck on the trans-Kalahari highway near the Botswana border in Namibia. With no comprehensive railway networks to move cargo between countries in southern Africa, haulage trucks serve as the primary means of transport for the bulk of regional trade.
    NAM_090316_308_xw.jpg
  • Sealift room (food storage room). One perk that the Melansons can take advantage of that isn't available to everyone in Nunavut is the sealift: bulk buying of staple foods to bring down the high price of food to this remote area. It comes in via ship from Canada's southern provinces. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio.
    CAN_061009_370_rwx.jpg
  • On market days, Fatoumata Toure stops cooking early to work with her co-wife Pama Kondo. They acquire and unload grain in bulk and then sell it in smaller quantities to individuals and families. Soumana Natomo spends much of his time overseeing his working wives. Occasionally, he makes a trip to their single-room storehouse to replenish the grain his wives are selling. Hungry Planet: What the World Eats (p. 211). The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MAL01_0005_xxf1s.jpg

Peter Menzel Photography

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