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  • Brewmaster Joachim Rösch walks into a cloud of steam outside a factory at the Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080314_346_xw.jpg
  • Brewmaster Joachim Rösch speaks to lab workers who check the brewing process by sampling, at the Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. Joachim Rösch is MODEL RELEASED.
    GER_080314_227_xw.jpg
  • Brewmaster Joachim Rösch with all the food he eats in a typical day at Ganter Brewery in Freiburg im Breisgau, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: ?Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go,? he says. MODEL RELEASED.
    GER_080314_105_xxw.jpg
  • Brewmaster Joachim Rösch stands next to barrels of beer at the Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080314_183_xw.jpg
  • Brewmaster Joachim Rösch conducts routine checks of the production process at the Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080314_168_xw.jpg
  • Joachim Rösch, a brewmaster at the Ganter Brewery in Freiburg im Breisgau, Germany. (Joachim Rösch is featured in the book What I Eat: Around the World in 80  Diets.)  The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080312_188_xw.jpg
  • A Ganter beer sign marks Ganter Brewery's beer hall in the Muensterplatz, in the center of the old town in Freiburg im Breisgau, Germany.
    GER_080315_354_xxw.jpg
  • A view of the loading area and warehouse of Ganter Brewery in Freiburg im Breisgau, Germany, where Joachim Rösch works as a brewmaster.  (Joachim Rösch is featured in the book What I Eat: Around the World in 80  Diets.)
    GER_080312_225_xw.jpg
  • Ganter Brewery in Freiburg im Breisgau, Germany, uses solar photovoltaic panels mounted on the roof to generate electricity for its operations. As part of its new environmental infrastructure, the brewery has also developed a wastewater treatment plant.
    GER_080312_240_xw.jpg
  • Joachim Rösch, a brewmaster at the Ganter Brewery in Freiburg im Breisgau, Germany conducts a routine check of the factory.  (Joachim Rösch is featured in the book What I Eat: Around the World in 80  Diets.)   The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. The brewery's main hall showcases old polished copper vats, but Ganter now also uses stainless steel tanks with computerized controls in a blend of traditional and modern beer making. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080312_246_xw.jpg
  • Buffalo Bill's Brewery, founded by photographer Bill Owens in 1983. In Hayward, California. Bill Owens shovels grain into a fermentation tank. MODEL RELEASED.
    USA_BEER_02_xs.jpg
  • Brewmaster Joachim Rösch leaving home in the morning going to his job at Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080314_018_xw.jpg
  • Carlsberg Brewery, elephant gate. Copenhagen, Denmark.
    DEN_21_xs.jpg

Peter Menzel Photography

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