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  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, choosing cereal in a supermarket in Oslo while buying a week's worth of groceries. Model-Released.
    NOR_130527_147_x.jpg
  • Florida Street, Buenos Aires. McDonalds fast food restaurant
    ARG_110110_078_x.jpg
  • Pablo Rodriguez, Shepard, with his flock in Gallipienzo, Navarra, Spain.
    SPA_235_xs.jpg
  • Pablo Rodriguez, Shepard, surrounded by his flock in Gallipienzo, Navarra, Spain.
    SPA_234_xs.jpg
  • Much Australian food is similar to the foods found in Europe or the U.S. (shown here are local variants of the cereal known to Americans as Rice Krispies). But some are distinctly Australian, including, notoriously, the yeast-extract spreads. The most famous of these is Vegemite, bought by Kraft from its Australian creators. Other brands include the locally manufactured Mightymite and Promite (a sweeter version). Some Australians still hold out for Marmite, the British original. Hungry Planet: What the World Eats (p. 34). This image is featured alongside the Molloy family images in Hungry Planet: What the World Eats.
    AUS204_0008_xxf1.jpg
  • Much Australian food is similar to the foods found in Europe or the U.S. But some are distinctly Australian, including, notoriously, the yeast-extract spreads shown here. The most famous of these is Vegemite, bought by Kraft from its Australian creators. Other brands include the locally manufactured Mightymite and Promite (a sweeter version). Some Australians still hold out for Marmite, the British original. Hungry Planet: What the World Eats (p. 34).  This image is featured alongside the Molloy family images in Hungry Planet: What the World Eats.
    AUS204_0009_xxf1.jpg
  • Family members helping with photo shoot in Shanghai enjoy a meal at a restaurant on the top floor of Super Brand Mall in fast growing business district of Pudong, Shanghai, China.
    CHI_060603_029_xw.jpg
  • Gemma Sastre and Eino Brand feeding pigeons in Valencia, Spain.
    SPA_271_xs.jpg
  • Gemma Sastre and  Eino Brand feeding pigeons in a park in  in Valencia, Spain. MODEL RELEASED.
    SPA_184_xs.jpg
  • Gemma Sastre and  Eino Brand at a café having cafes con leche in Valencia, Spain. MODEL RELEASED.
    SPA_183_xs.jpg
  • Unilever tea plantation workers' housing amidst the lush, rolling tea fields in the Kericho district, Kenya. (From the book What I Eat: Around the World in 80 Diets.)  The Kericho district in the Great Rift Valley has rich volcanic soil, cool air, and a moist tropical climate that's perfect for growing tea. With its popular tea brand Lipton, Unilever has helped make Kenya the number one exporter of black tea in the world. Since the evergreen tea bushes are picked every 14 to 17 days year-round, there is constant work for pickers. They're paid by the kilo of tea leaves and a field foreman reported that they can earn between $3 and $9 (USD) per day. To compete with Unilever and James Finlay, another huge corporate tea producer in Kenya, the Kenya Tea Development Agency represents half a million small-scale tea growers throughout Kenya.
    KEN_090228_058_xxw.jpg
  • Gemma Sastre and Eino Brand at a café having breakfast in Valencia, Spain. MODEL RELEASED.
    SPA_182_xs.jpg
  • Chicken feet and beef ribs are displayed at the Super Brand Mall in the district of Pudong, Shanghai, China.
    CHI_060605_838_xw.jpg
  • A member of the Khuenkaew family busily plucking up female giant red ants, known as maeng man, which are flying away from their homes on brand new wings. The 'harvest' of the maeng man is a once-a-year event occurring just after the first rains of the rainy season which push the ants out of their old homes to form new ones. They were collected in bottles, then stir-fried and served with sticky rice for dinner. Outside Chiang Mai, Thailand. (Man Eating Bugs page 40)
    THA_meb_12_cxxs.jpg
  • Meat is displayed at the Super Brand Mall in the district of Pudong, Shanghai, China.
    CHI_060605_841_xw.jpg
  • The last straw: a young girl drinks Beeber Bug brand guava juice, imported from Thailand. Wangdi Phodrang, Bhutan. Hungry Planet: What the World Eats (p. 288).
    BHU01_0011_xxf1s.jpg

Peter Menzel Photography

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