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  • Close up of steak cooked to order in an upscale restaurant outside Quito, served with mushroom gravy and banana fritters. Ecuador. (Supporting image from the project Hungry Planet: What the World Eats)
    ECU04_6136_xf1brw.jpg
  • Simon Witham, lobster fisherman near Dinosaur Cove at Cape Otway, Victoria, Australia. MODEL RELEASED.
    AUS_15_xs.jpg
  • Riccardo Casagrande, a monk brother priest, eats spaghetti for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps.  (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_483_xw.jpg
  • (MODEL RELEASED IMAGE) Steak cooked to order in an upscale restaurant outside Quito is served with mushroom gravy and banana fritters. Ecuador. (Supporting image from the project Hungry Planet: What the World Eats)
    ECU04_6134_xf1brw.jpg
  • Dinner at Mumm Winery, Napa Valley, California
    USA_070508_51x.jpg

Peter Menzel Photography

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