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  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_012_xw.jpg
  • A traditional dagger seller sews a belt used for fastening the jambiya around the waist at his market stall in Sanaa, Yemen.
    YEM_080330_197xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_008_xxw.jpg
  • A belt buckle of one of the riders in a past annual Tevis Cup 100-mile endurance horse race from Squaw Valley to Auburn, California.
    USA_HRS_02_xs.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, cooks at her home in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_238_xw.jpg
  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_224_xw.jpg
  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • Viahondjera Musutua, a Himba tribeswoman, sits outside the house at her father's village with her youngest son and her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  Model Released.
    NAM_090308_261_xxw.jpg
  • Ironworker Jeff Devine (at top) at work at a construction site on 300 East Randolph St., Chicago, Illinois. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080925_041_xw.jpg
  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_033_xw.jpg
  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_013_xw.jpg
  • Bashir Sabana, a traditional dagger seller, sits at his market stall in Sanaa, Yemen. (Bashir Sabana is among the people interviewed for the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    YEM_080329_205xw.jpg
  • Woman on a horse at the April Fair, Seville, Spain.
    SPA_047_xs.jpg
  • Tomatoes: Tomato cannery facility, Modesto, California, USA.
    USA_AG_TOM_11_xs.jpg
  • Tomatoes: Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA. The harvester has a scanner that sorts green from red tomatoes. Stockton, California, USA.
    USA_AG_TOM_10_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. After the hogs are stunned and hung upside down, this man slits their throats. USA.
    USA_AG_PIG_15_xs.jpg
  • Pigs/Swine/Hog: Just killed pigs pass through a blow torch array to burn off excess hair at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_13_xs.jpg
  • Ironworker Jeff Devine tightens bolts on an I beam at his fiftieth floor worksite in Chicago.   (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of September was 6,600 kcals. He is 39; 6'1" and 235 pounds. He carries a cooler of ready-to-eat food from home rather than eat at fastfood restaurants and vending trucks. At right: Jeff tightens the bolts on an I beam.
    USA_080925_048_xxw.jpg
  • A traditionally dressed Himba woman with her child outside a supermarket in Opuwo, a town well known for cultural tourism in northwestern Namibia, after receiving money from a tourist in exchange for a photograph.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend. Some Himba are turning to tourism to kick-start their entry into the cash economy, setting up demonstration villages advertising "The Real Himba."
    NAM_090307_140_xw.jpg
  • Art installation of Mr. Bill sculpture on the desert playa at Burning Man. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_11_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_20_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. Pig carcasses cooling. USA.
    USA_AG_PIG_17_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. This man cuts the front feet off the hogs and fills the wheelbarrow. USA.
    USA_AG_PIG_16_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_14_xs.jpg
  • A traditionaly dressed Himba woman shops for staples and soda pop with her child in a supermarket in Opuwo, northwestern Namibia after receiving money from a tourist in exchange for a photograph. (From the book What I Eat: Around the World in 80 Diets.)
    NAM_090307_103_xxw.jpg
  • A traditional dagger seller brandishes one of the jambiyas (daggers) in his broad inventory at his market stall in the souk of Sanaa, Yemen.
    YEM_080329_108_xw.jpg
  • A traditionally dressed Himba woman shops for staples and soda pop with her child in a supermarket in Opuwo, a town well known for cultural tourism in northwestern Namibia, after receiving money from a tourist in exchange for a photograph.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder and cow butter blend. Some Himba are turning to tourism to kick-start their entry into the cash economy, setting up demonstration villages advertising "The Real Himba."
    NAM_090307_106_xw.jpg
  • Pigs/Swine/Hog: Meat cutters on the disassembly line at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_18_xs.jpg
  • Todd Kincer, a coal miner, with his typical day's worth of food and his workday lunch box at his home in Mayking, Kentucky. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of April was 3,200 kcals. He is 34 years of age; 5 feet, 11 inches tall; and 185 pounds. After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The mine, located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky, is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_105_xxw.jpg
  • Todd Kincer, a coal miner, with his face blackened with coal dust after an industrious day at work in a coal mine located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.) After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The coal mine in which Kincer works is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_057_xw.jpg
  • Annie Griffiths-Belt photographing Keith and Melina Bellows at the Deildartunguhver Hot Spring (Europe and Iceland's largest hot spring) near Akranes, Iceland.
    ICE_048TrvlConf_rwx.jpg
  • At a dinner party at the Reykjavik, Iceland, home of Thordis (with plate at right), Keith Bellows yaks it up with guests. On left is Keith's wife Melina, standing is Annie Griffiths-Belt, and seated center is Linnea Cahill, Tim Cahill's wife..
    ICE_05TrvlConf_rwx.jpg
  • Fearsome sawblades spinning, Pretty Hate Machine menaces the competition at Robot Wars, a two-day festival of mechanical destruction at San Francisco's Fort Mason Center. Organized by Marc Thorpe, a former Industrial Light and Magic model builder, the cybernetic slugfest spawned a six-week BBC-TV series and many similar events. Pretty Hate Machine is a middleweight-class machine; two wheelchair motors power a Rube Goldberg assembly of rods, rubber belts and saw blades. A real crowd-pleaser, Pretty Hate Machine was one of the few walking robots in a competition dominated by wheeled or tracked machines. California. From the book Robo sapiens: Evolution of a New Species, page 200-201.
    USA_rs_396_qxxs.jpg

Peter Menzel Photography

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