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  • A bee collects pollen from a yellow sunflower in a field of sunflowers on a cattle farm managed by Peter Menzel in rural Charlotte, Tennessee. Sunflower plants. Tennessee. USA.
    USA_TN_1_xs.jpg
  • Aivars  Radzins, a forester and beekeeper, wearing his bee-kleeping clothes, with a smoker and his typical day's worth of food in his backyard in Vecpiebalga, Latvia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    LAT_081019_118_xxw.jpg
  • Aivars  Radzins, a forester and beekeeper, opens one of his beehives in the forest near his home in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_184_xw.jpg
  • In Australia arboreal termites are sometimes harvested for food by Aboriginals. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Aus_meb_191_xs.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_083_x.jpg
  • An Indonesian woman holds a tray of honeycomb containing bee larvae. The honeycomb is an expensive and sought after commodity; it is boiled to release the bee larvae, which are then cooked with coconut oil, garlic, onion, chiles, lemon, fermented fish, sliced green papaya, long beans, and greens, Ubud, Bali, Indonesia. (Man Eating Bugs page 63)
    IDO_meb_11_cxxs.jpg
  • Pork loin with the honey of sting less bees known as "honey of the virgin" garnished with bee larvae prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_325_xs.jpg
  • Luang Prabang, Laos. Morning food market. Honey combs with bee larvae.
    LAO_110321_192_x.jpg
  • Arrangements of cold, canned, edible insects in an inn in Ina City. The various insects, zaza-mushi, grasshoppers, bee larvae, and silkworm pupae, are all cooked and canned in a brown sauce of sugar and soy, and therefore all possess the same flavor which masks their individual flavors, Ina City, Japan. (Man Eating Bugs page 36)
    Japan_JAP_meb_71_xxs.jpg
  • A man from Sawa Village on the Pomats River in the Asmat, a large, steamy hot tidal swamp, shows a clump of a bee's nest containing edible larvae and honey, a sweet find in the sweaty swamp. Irian Jaya, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_62_xs.jpg
  • The Ubud market in which can be found lotus pods, rambutan fruits, lychee nuts, edible cactus pears, and the expensive and sought after bee larvae, Ubud, Bali, Indonesia. (page 62, 63)
    IDO_meb_101_xxs.jpg
  • A saleswoman at the middle market in Phnom Penh, Cambodia measures silkworm pupae. She also sells bee larvae (in blue tub). Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Cam_meb_22_xs.jpg
  • The central market in Ubud, Bali, Indonesia, where it possible to find lotus pods, rambutan fruits, lychee nuts, edible cactus pears, and the expensive and sought-after bee larvae. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_703_xs.jpg
  • Cans of baby bees and grasshoppers (inago) sold by the Kaneman Company, Ina City, Japan. (Man Eating Bugs page 31 Inset)
    Japan_JAP_meb_119_cxxs.jpg
  • The honey of Australian sting-less bees is so thin it pours like wine? the honey, called "sugar bag", is combined with whipped cream and a frozen honeypot replete for a sweet confection, Sydney, Australia. (Man Eating Bugs page 29. See also Man Eating Bugs page 11).
    AUS_meb_26_cxxs.jpg
  • Cans of baby bees and grasshoppers sold by the Kaneman Company, Ina City, Japan. Portrait of the company owners. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Japan_Jap_meb_69_xs.jpg
  • (MODEL RELEASED IMAGE). The Baintons, who call themselves the Bees, enjoy a family breakfast at home. Mark cooks breakfast; a task he performs every weekend morning, unless, of course, he can persuade his wife Deb to do it. (Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0026_xf1bs.jpg
  • Floyd Zaiger with "Zaiger's brides" at night in front of a test block of flowering trees. Hand-pollinated trees in barrels are covered with cheesecloth nets, which keeps stray bees from pollinating flowers with uncontrolled pollen. These draped trees are called "Zaiger's brides" by employees. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Fruit trees in bloom -MODEL RELEASED. 1983.
    USA_AG_ZAIG_02_xs.jpg

Peter Menzel Photography

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