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  • Jack London State Historical Park, in Glen Ellen, California (Sonoma County). Stone pig barn.
    USA_NCAL_05_xs.jpg
  • Tobacco - The Clifton Walton family strips dried tobacco from the stalks in their barn in Charlotte, Tennessee. USA.
    USA_AG_TOB_03_xs.jpg
  • On a cold, foggy morning three days before Easter, Miguel Angel Martinez Cerrada escorts a sheep out of the barn to the vacant building they use as a slaughter house near their ranch in the tiny village of Zarzuela de Jadraque, Spain. (From the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_300_xxw.jpg
  • The sheep barns and farmhouses of fhe Glad Ostensen family in Gjerdrum, Norway.
    NOR_130531_249_x.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_044_xw.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • Ralph Rohrer's turkey farm in Dayton, Virginia
    USA_130209_192_x.jpg
  • Sinsky annual pig banquet, Napa Valley
    USA_090725_028_x.jpg
  • Sinsky annual pig banquet, Napa Valley
    USA_090725_019_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway.  Anders Ostensen, 48, tends some of sheep on his farm. Model-Released.
    NOR_130529_181_x.jpg
  • Birds gather on power lines in Pescadero, California. USA.
    USA_NCAL_11_xs.jpg
  • Onions - near Gilroy, Central Valley, California. USA.
    USA_AG_MISC_04_xs.jpg
  • Sweet Pea Flowers: Lompoc, California.
    USA_AG_FLWR_17_xs.jpg
  • Germain-Robin co-founders Ansley Coale and Hubert Germain-Robin at the Germain-Robin Alambic Brandy Distillary in Ukiah, California (Mendocino County).  Germain-Robin is said to produce one of the best brandies in the world, served in the White House for more than 20 years.
    USA_NAPA_22_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Wind turbines tower over a wheat field at a wind farm in Birds Landing, California. Each 265-foot wind turbine produces enough electricity per year to power 350 average-size California homes.
    USA_080630_062_xw.jpg
  • Sheepherder Miguel Martinez inspects a lamb at his farm in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070401_152_xw.jpg
  • Wind turbines tower over a wheat field at a wind farm in Birds Landing, California. Each 265-foot wind turbine produces enough electricity per year to power 350 average-size California homes. An old wind powered water pump is at left.
    USA_080630_074_xxw.jpg
  • Markus Dirr, a master butcher, visits his neighbor, Hannes Ekström, a dairy farmer in Endingen, near Freiburg im Breisgau, Germany, to discuss which veal calf will next go into his sausages. (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
    GER_080315_262_xxw.jpg
  • California. Central Valley, California near Fresno, salt deposits resulting from over-irrigated farmland. MODEL RELEASED. 1980.
    USA_CA_13_xs.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Irrigation: flood irrigation of flower fields grown for seed in Lompoc, California. USA.
    USA_AG_IRR_06_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_02_xs.jpg
  • Sheep roundup at dawn. Near Mono Lake, California. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_41_xs.jpg
  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
    USA_130209_125_x.jpg
  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
    USA_130209_121_x.jpg
  • Upstate NY near Waddinton, NY
    USA_121020_19_x.jpg
  • Upstate NY near Waddinton, NY
    USA_121020_10_x.jpg
  • Upstate NY near Waddinton, NY
    USA_121020_07_x.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Pigs/Swine/Hog: New style, all metal buildings at a hog farm in Greenfield, Iowa. USA.
    USA_AG_PIG_04_xs.jpg
  • A cock strolls through the remote picturesque village of Santa Marina, which has a crackerbox church and stone roofs. There is no permanent priest in the town. However whenever a priest visits, there are masses. The town has electricity but there just as easily could not be. The town has few inhabitants. Rioja, Spain.
    SPA_247_xs.jpg
  • Kibet Serem and his sister-in-law Emily strain the milk from the family's five cows in their village near Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_169_xxw.jpg
  • Farm and waterfall near Voss, Norway.
    NOR_130609_545.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_08_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_07_xs.jpg
  • Farm across the road from Ralph Rohrer's turkey farm on Dry Creek Road, Dayton, Virginia
    USA_130209_127_x.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • Wind turbines tower over a wheat field at a wind farm in Birds Landing, California. Each 265-foot wind turbine produces enough electricity per year to power 350 average-size California homes.
    USA_080630_097_xw.jpg
  • Aerial photograph of Maddox Dairy in Riverdale, California. The Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. Surrounding the dairy are fields growing hay for the cows.
    USA_AG_DAIR_02_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_01_xs.jpg
  • Farmland near Hopperstad Stave Church near Vik, Norway.
    NOR_130609_188.jpg
  • Rice: Aerial photograph of rice fields near Yuba City, California, USA. 1984.
    USA_AG_RICE_11_xs.jpg
  • Aerial photograph of Maddox Dairy in Riverdale, California.
    USA_AG_DAIR_02_xs.jpg
  • Rice: rice fields near Richvale, California, USA. 1980.
    USA_AG_RICE_16_xs.jpg
  • Maddox Dairy in Riverdale, California. Dairy Cows eating surplus oranges, ground up for cattle feed. The Maddox family owns and operates three different locations: Maddox Dairy, RuAnn Dairy and Golden Genes. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. .In Visalia, California, surplus whole naval oranges are fed to dairy cattle. Other surplus oranges are chopped up and dried in the sun for cattle feed by Sungro Co. near Bakersfield, California.
    USA_AG_DAIR_08_xs.jpg
  • Maddox Dairy in Riverdale, California. Artificial insemination. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry.
    USA_AG_DAIR_06_xs.jpg
  • Maddox Dairy in Riverdale, California. Artificial insemination. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. .
    USA_AG_DAIR_05_xs.jpg
  • Maddox Dairy in Riverdale, California. The dairy floor is cleaned by flooding water as each new group of cows comes in to be milked. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry.
    USA_AG_DAIR_04_xs.jpg
  • Maddox Dairy in Riverdale, California. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry. .
    USA_AG_DAIR_03_xs.jpg
  • Maddox Dairy in Riverdale, California. The dairy floor is cleaned by flooding water as each new group of cows comes in to be milked. Maddox Dairy is currently home to 3500 milking cows, calves, heifers and bulls. The dairy is a "birth to milking operation", with four, double-12, pregnant herringbone-milking parlors, free stall barns, calf raising barn and calving facilities. The dairy does their own embryo transfer work and markets their genetics worldwide. The Maddox Dairy was honored in 2001 with the Distinguished Dairy Cattle Breeder award for being a "Visionary Holstein Breeder", having bred more than 330 Gold Medal Dams, 502 Excellent cows, and their advancements in gene research for the Dairy industry.
    USA_AG_DAIR_07_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_02_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_01_xs.jpg
  • Bob Goodman, a rancher in Halfway, Oregon, lost his arm in a freak accident. Researchers at the University of Utah gave him a myoelectric arm, which he controls by flexing the muscles in his arm that are still intact. Sensors on the inside of the prosthetic arm socket pick up the faint electrical signals from the muscles and amplify them to control the robot arm. In this way, Goodman can do most things as he did before his accident. Here he is using a drill press in the workshop in his barn.
    USA_SCI_MEARM_04_xs.jpg
  • Lamb meat in Chef Dan Barber kitchen at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_058_xw.jpg
  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_070930_072_xw.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • Chef Dan Barber with one day's worth of food on a sunny summer day in downstate New York, outside New York City. (Dan Barber is featured in the book What I Eat; Around the World in 80 Diets.) Members of his kitchen staff, and farm staff from the Stone Barns Center for Food & Agriculture hold the equivalent of a day's worth of tastings that he does spoon by spoon in the restaurant kitchen during the day's food preparation. He is executive chef of the restaurant Blue Hill at Stone Barns, in Pocantico Hills, New York,  and the Blue Hill Restaurant in New York City.
    USA_080716_114_px_xw.jpg
  • Chickens scuttle out of their mobile shelters at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_052_xw.jpg
  • Sheep graze near the restaurant before dinner at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080716_003_xw.jpg
  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, leads tour of restaurant guests before dinner. on a September evening.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_070929_122_xw.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_065_xw.jpg
  • After moving the portable henhouses to a fresh pasture with his tractor at dawn, Virginia farmer Joel Salatin heads back to the barns to help rotate cattle from one pasture to another. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of October was 3,900 kcals. He is 50; 5 feet 11 inches and 198 pounds. Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.
    USA_071019_124_xxw.jpg

Peter Menzel Photography

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