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  • Professional Sumo Team (Musahigawa Beya) practicing in Tokyo, Japan. Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.
    Japan_JAP_060601_282_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) practicing in Nagoya, Japan before a tournament.
    Japan_JAP_060628_039_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) tussle in the center of the ring in Nagoya, Japan as Miyabiyama, the premier fighter of the stable, watches.
    Japan_JAP_060629_325_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  with members of his team during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_245_xw.jpg
  • Masato Takeuchi (at left, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale)  touches an opponent who he has thrown to the ground during practice for a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.)  Miyabiyama is one of the largest of the Japanese sumos and would probably have moved up even further in the ranks had he not suffered a severe shoulder injury. He is only just now returning to matches. MODEL RELEASED.
    Japan_JAP_060629_234_xw.jpg
  • Masato Takeuchi (at right, his ring name is Miyabiyama), a sumo wrestler at the junior champion level (sekiwale) charges at his opponent during practice a tournament in Nagoya, Japan. (Masato Tekeuchi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060629_203_xw.jpg
  • Takeuchi Masato (inside ring, right), a professional sumo wrestler whose ring name is Miyabiyama (meaning Graceful Mountain), at practice in Nagoya, Japan, just before a tournament.  (Takeuchi Masato is featured in the book What I Eat, Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060628_286_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.  Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060601_340_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan. A professional sumo wrestler sends his opponent tumbling to the floor during practice with his team.
    Japan_JAP_060601_271_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_222_xw.jpg
  • Professional sumo wrestler Takeuchi Masato (ring name Miyabiyama- Graceful Mountain), practicing for a tournament in Nagoya, Japan.  (Takeuchi Masato is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP_060601_192_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through agressive practice bouts at their stable in Tokyo, Japan.
    Japan_JAP_060601_008_xw.jpg
  • Takeuchi Masato, a professional sumo wrestler whose ring name is Miyabiyama (meaning "Graceful Mountain"), with his day's worth of food in the team's practice ring in Nagoya, Japan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    Japan_JAP06_sumocomb_0060628_623_746...jpg
  • A wrestler tidies up the ring during break in practice for a tournament in Nagoya, Japan.
    Japan_JAP_060629_350_xw.jpg
  • Teenage visitors at the Monarch butterfly reserve scooping up and tossing butterflies up in the air. Rosario, Mexico.
    MEX_057_xs.jpg
  • Krakow, Poland summer in Rynek Glowny (old town square) Pigeons attack little girl feeding them.
    POL_031706_008_x.jpg
  • Boots and Coots prepare to attack their first oil well fire in the Rumaila Oil Field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look while shielding themselves with metal roofing pieces to block the intense heat of the fire. Rumaila is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030329_117_x.jpg
  • Boots and Coots prepare to attack their first oil well fire in the Rumaila Oil Field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look while shielding themselves with metal roofing pieces to block the intense heat of the fire. Rumaila is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030329_115_x.jpg
  • Boots and Coots prepares to attack their first oil well fire in the Rumaila Oil Field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look shielding themselves with metal roofing pieces that block the intense heat of the fire. Rumaila is one of Iraq's biggest oil fields with five billion barrels in reserve. Rumaila is also spelled Rumeilah.
    IRQ_030329_075_x.jpg
  • Boots and Coots attack their first oil well fire in the Rumaila field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are using a heat-hardened backhoe to scrape away debris from around the burning wellhead while team members cool the equipment with a constant water spray. The Rumaila field is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030328_118_rwx.jpg
  • (1992) The New York Crime Scene Unit responds to an incident in Brooklyn, examining the evidence of a grocery store robbery and get-away in a stolen car which escalated into a shootout with the police. One policeman died of a heart attack. DNA Fingerprinting.
    USA_SCI_DNA_07_xs.jpg
  • Children in the village of Bweyogerere hunt for termites early in the morning by hacking into the termites' mounded earthen homes. They place a cloth in front of the entrance, and yank off the ants that attack the cloth. They pick them up by the rear, biting off their heads and throwing away the rear part. Or they collect them in a bowl to be roasted. Bweyogerere, Uganda. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Uga_meb_24_xs.jpg
  • Children in the village of Bweyogerere hunt for termites by hacking into their earthen mound, placing a cloth in front of the entrance, and collecting the ants that attack the cloth. Bweyogerere, Uganda. (Man Eating Bugs page 148 Top)
    UGA_meb_25_cxxs.jpg
  • Children in the village of Bweyogerere excitedly hunt for termites by hacking into their earthen mound, placing a cloth in front of the entrance, and yanking off the ants that attack the cloth. They pick them up by the rear, biting off their heads and throwing away the rear part. Or they collect them in a bowl to be roasted. Bweyogerere, Uganda. (Man Eating Bugs page 148,149)
    UGA_meb_21_cxxs.jpg
  • Buddhist head monk attending the funeral ceremonial lunch in a village near Siem Reap, Cambodia for a 34 year old mother of 3 who died of a heart attack the day before while washing the family's breakfast dishes. Attended by family and friends and neighbors. A tent and shrine and funeral preparations are made in the family yard.
    CAM_161209_239.jpg
  • Boots and Coots prepare to attack their first oil well fire in the Rumaila Oil Field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look while shielding themselves with metal roofing pieces to block the intense heat of the fire. Rumaila is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030329_251_rwx.jpg
  • Boots and Coots prepare to attack their first oil well fire in the Rumaila Oil Field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look while shielding themselves with metal roofing pieces to block the intense heat of the fire. Rumaila is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030329_249_rwx.jpg
  • Boots and Coots prepare to attack their first oil well fire in the Rumaila Oil Field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look while shielding themselves with metal roofing pieces to block the intense heat of the fire. Rumaila is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030329_246_rwx.jpg
  • Boots and Coots prepare to attack their first oil well fire in the Rumaila Oil Field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look while shielding themselves with metal roofing pieces to block the intense heat of the fire. Rumaila is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030329_121_x.jpg
  • Boots and Coots prepares to attack their first oil well fire in the Rumaila field after a delay of a week due to security, sandstorms, and bureaucracy problems. They are taking a close look shielding themselves with metal roofing pieces that block the intense heat of the fire and working under a water spray. The Rumaila field is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030328_025_rwx.jpg
  • Boots and Coots prepares to attack their first oil well fire in the Rumaila field after a delay of a week due to security, sandstorms, and bureaucracy problems. All of their new equipment (including bulldozers and trucks) was flown in from Texas on large Russian cargo planes (AN-124s). The men and equipment were in place waiting in Kuwait months before the US invasion in March. The Rumaila field is one of Iraq's biggest oil fields with five billion barrels in reserve. Rumaila is also spelled Rumeilah.
    IRQ_030328_014_rwx.jpg
  • Boys in the village of Bweyogerere hunt for termites early in the morning by hacking into the termites' mounded earthen homes. They place a cloth in front of the entrance, and yank off the ants that attack the cloth. The harvesters pick them up by the rear, biting off their heads and throwing away the rear part. Or they collect them in a bowl to be roasted. Bweyogerere, Uganda. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Uga_meb_20_xs.jpg
  • Conrad Tolby, a long-distance truck driver and ex-biker with his best friend and constant companion, Imperial Fancy Pants, a five-year-old shar pei that he travels with. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 5,400 kcals. He is 54; 6a feet two inches and 260 pounds. ?Those big trucks on the road with all the lights on them? Those are chicken haulers,? says Conrad. ?I used to be on the road 24-7, 300 days a year, hauling fresh-killed chickens packed in ice. I'd leave Mississippi and haul ass to California. You've only got so much time to deliver or you get fined big time.? After two heart attacks, both of them in the cab of his truck, and a divorce back in Mississippi. MODEL RELEASED.
    USA_081003_153_xxw.jpg
  • USA  The Long Haul Trucker.Conrad Tolby, an American long-distance truck driver, photographed with a typical day's worth of food on the cab hood of his semi tractor trailer at the Flying J truck stop in Effingham, Illinois. The caloric value of his meals this working weekday was 5,400 kcals. At the time of the photograph Tolby was 54 years of age; 6 feet, 2 inches tall; and weighed 260 pounds. His meals on the road haven't changed much over the years?truck stop and fast-food fare, heavy on the grease?despite warnings from his doctor. He has more reason than most to watch his diet, as he's suffered two heart attacks?both in the cab of his truck. The trucker travels with his best friend and constant companion, a five-year-old shar pei dog, named Imperial Fancy Pants, who gets his own McDonald's burger and splits the fries with Conrad. From the book What I Eat: Around the World in 80 Diets. (Please note that the calorie total is not a daily caloric average. See his chapter, and the methodology, in the book for more information). MODEL RELEASED...Note: The authors used a typical recent day as a starting point for their interviews with 80 people in 30 countries. They specifically chose not to cover daily caloric averages, as they wanted to include some extreme examples of eating, like one woman's diet on a bingeing day or the small number of calories a herder in Kenya ate during extreme drought. The texts in the book provide the context for the photographs, detailing each person's diet, culture, and circumstance at the moment they were photographed: a snapshot in time. A complete methodology is available in the book.
    USA_081004_170_xxw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver in his extended family's backyard olive orchard with his day's worth of food in the Palestinian village of Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3000 kcals. He is 40 years of age; 5 feet, 6 inches tall; and 204 pounds. On the hilltop in the distance, Israel's 25-foot-high concrete security barrier cuts off this Abu Dis neighborhood from Jerusalem, turning a short trip into the city into an extremely long and circuitous journey requiring passage through an Israeli checkpoint on the highway. Constructed by the Israeli government to cut down on attacks and suicide bombings, the highly controversial 436-mile-long barrier was 60 percent complete at the time of this photo. For the majority of Palestinians, travel to and from East Jerusalem now requires special permits from the Israeli government?often difficult or impossible to obtain. MODEL RELEASED.
    PAL_081025_100_xxw.jpg
  • Caterpillar fungus, sold in markets and traditional medicine dispensaries throughout China was available here in the Qing Ping Market in Guangzhou until the market was closed in the early 2000's. The parasitic fungus Cordyceps sinensis attacks the larvae of the ghost moth Hepialus armoricanus, and grows into the body of the caterpillar. The fungus literally takes over the caterpillar, forming a hard, brown, mummy-like fungus sculpture of the caterpillar. The fungus is used to treat asthma, colds, jaundice, and tuberculosis and is very expensive: It sells for 4,000 yuan ($500 U.S.) per pound. (See "Fungus in your tea" on page 89 of Man Eating Bugs)
    Chi_meb_26_xxs.jpg
  • (MODEL RELEASED IMAGE). Squatting outside her UNHCR donated tent with her children, Sudanese Refugee D'jimia Ishakh Souleymane serves a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9313_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9174_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9070_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting near the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane serves out aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8982_xf1brw.jpg
  • (MODEL RELEASED IMAGE) Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. Hungry Planet: What the World Eats (p. 64).
    CHA104_0009_xxf1rw.jpg
  • Author Tim Cahill having a cigarette break while viewing the vehicular carnage still remaining on the Jahra Road in July 1991, from Kuwait City to Basra, Iraq. American forces chased and trapped retreating Iraqi forces north of Kuwait City on the night of February 25 and the day of February 26, 1991. These units withdrew via the Jahra road on the way to Basra, an escape route that has become known as the "highway to hell." They were attacked by coalition aircraft and it is estimated that several thousand retreating Iraqis died..
    KUW_090_xs.jpg
  • An aerial of a small section of the Jahra road from Kuwait City to Basra, Iraq. American forces chased and trapped retreating Iraqi forces north of Kuwait City on the night of February 25 and the day of February 26, 1991. These units withdrew via the Jahra road on the way to Basra, an escape route that has become known as the "highway to hell." They were attacked by coalition aircraft and it is estimated that several thousand retreating Iraqis died. .
    KUW_089_xs.jpg
  • Abandoned bullets in the sand by the Jahra Road from Kuwait City to Basra, Iraq. American forces chased and trapped retreating Iraqi forces north of Kuwait City on the night of February 25 and the day of February 26, 1991. These units withdrew via the Jahra road on the way to Basra, an escape route that has become known as the "highway to hell." They were attacked by coalition aircraft and it is estimated that several thousand retreating Iraqis died..
    KUW_084_xs.jpg
  • (1992) NYPD Crime Scene Unit responding to a possible homicide/rape of a 49-year-old white woman in her apartment in Flushing, New York. She was attacked in the kitchen, carried into the bedroom, tied and then stabbed 31 times. Detective Arnie Roussine and Kim Geis are seen using a forensic laser "Omniprint 1000" to look for traces of sperm on the bloody sheets at the foot of the bed. Roussine has served 28 years with the Crime Scene Unit---he has worked on 7,000 cases (3,000 of them have been homicides.) DNA Fingerprinting..
    USA_SCI_DNA_09_xs.jpg
  • (1992) Narborough station, town where Lynda Mann and Dawn Ashworth resided; Lynda Mann was raped and murdered in 1983 forensic scientists took semen samples, but couldn't find a murderer. In 1986 Dawn Ashworth was murdered a similar way. Police were convinced that the same assailant had committed both murders, and the FSS recovered semen samples from Dawn's body that revealed her attacker had the same blood type as Lynda's murderer. Colin Pitchfork was arrested and his DNA profile was found to match with the semen from both murders. He was eventually sentenced to life imprisonment for the two murders in 1988.
    GBR_SCI_DNA_20_xs.jpg
  • Caterpillar fungus gift boxes for sale in a traditional medical pharmacy, Kunming, China. The parasitic fungus Cordyceps sinensis attacks the larvae of the ghost moth Hepialus armoricanus, and grows into the body of the caterpillar. The fungus literally takes over the caterpillar, forming a hard, brown, mummy-like fungus sculpture of the caterpillar. The fungus is used to treat asthma, colds, jaundice, and tuberculosis and is very expensive: It sells for 4,000 yuan ($500 U.S.) per pound. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Chi_meb_25_xs.jpg
  • (MODEL RELEASED IMAGE). Squatting before the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane stirs a pot of aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9141_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Squatting near the fire with her children, Sudanese Refugee D'jimia Ishakh Souleymane serves out aiysh, the thick porridge that this refugee family eats three times a day. Despite losing almost everything in their flight from militia attacks, D'jimia keeps her improvised household as orderly as possible. To cover the ground inside, the family hauled in clean sand from the dry riverbed. D'jimia and the children sleep on two blankets, which she constantly airs out and washes. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8979_xf1brw.jpg

Peter Menzel Photography

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