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  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_038_x.jpg
  • Slow Food celebration at Ft. Mason, San Francisco
    USA_CA_080829_123_x.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_02_rwx.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_049_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_156_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_151_x.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_047_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_162_x.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA.  ((PRIV)).
    USA_050112_43_rwx.jpg
  • Jill McTighe and family, Willesdon, London, UK
    GBR_110222_56_x.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_030_x.jpg
  • Notre Dame, Indiana
    USA_100423_12_x.jpg
  • Ushuaia, Tierra del Fuego, Argentina
    ARG_110111_040_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_140_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_138_x.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_161_x.jpg
  • Cod Fish and Chips at a London pub, UK
    GBR_110221_27_x.jpg
  • Covent Garden, London, UK. Paella.
    GBR_110220_25_x.jpg
  • Copenhagen, Denmark. Dinner at Sisse Brimberg and Cotton Coulson's flat.
    DEN_110216_90_x.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country..
    BUR_120131_068_x.jpg
  • USA_100807_03_x.jpg
  • Family get-together at rented house on the shore at York Cliffs, Maine in July. Menzel/D'Aluisio. MODEL RELEASED.
    USA_120716_012_x.jpg
  • Taitung, Taiwan. Buddha's head tropical fruit, a delicacy grown in Taitung.
    TAI_110327_102_x.jpg
  • Dinner at Mumm Winery, Napa Valley, California
    USA_070508_51x.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_048_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_081_x.jpg
  • Soho/ Chinatown, London, UK. Dinner in a Chinese restaurant with Michael Marten
    GBR_110218_27_x.jpg
  • Copenhagen, Denmark. Noma Restaurant. Voted number one in the world.
    DEN_110217_178_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_158_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_157_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_155_x.jpg
  • Insect appetizers at the Kan Ron Ban Suan Restaurant in Chiang Mai, Thailand. (From bottom clockwise) June bugs, giant red ants (maeng man), grasshoppers (Crytaeanthacris tatarica), and mole crickets (Cryllotalpa africana). Served with sticky rice. Owner and chef is Mrs. Bang-orn Tuwanon..Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Tha_meb_32a_xs.jpg
  • In a basement sushi bar in Tokyo, Japan, Mariko Urabe prepares to eat an inago, a grasshopper. She had never eaten one before this photograph and wasn't particularly interested in eating this one. The second small bowl of appetizers contains silkworm pupae. As is true in many countries, food preferences are culturally based and don't necessarily extend to the entire country. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Japan_Jap_meb_62_xs.jpg
  • Giant water bugs, (Lethocerus indicus) deep-fried in batter. Served as an appetizer at the Kan Ron Ban Suan Restaurant in Chiang Mai, Thailand. The owner and chef is Mrs. Bang-orn. She says, "Dip live water bugs in tempura batter and fry in medium vegetable oil until it turns golden and serve hot in sweet plum sauce. Appetizer or main course. For main course serve with sticky rice and chili sauce (Nam Prik).".Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Tha_meb_33a_xxs.jpg
  • Boiled zaza-mushi, the larvae of the aquatic cossid moth, are laid out on newspaper to be cleaned of river debris in Ina City, Japan. Zaza-mushi hunters must be licensed to harvest the aquatic creatures. The zaza-mushi are sautéed with soy sauce and sugar and eaten as an appetizer. (Man Eating Bugs page 34,35)
    Japan_JAP_meb_67_xxs.jpg
  • A delectable grasshopper (inago, from the Japanese Alps) marinated in a soy-sugar sauce. Mariko Urabe is eating this appetizer in a small basement restaurant in Tokyo that specializes in cuisine from Nagano prefecture (grasshoppers, silk worm pupae, zaza-mushi). (Man Eating Bugs pages 2,3)
    Japan_JAP_meb_106_xxs.jpg

Peter Menzel Photography

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