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  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_065_xw.jpg
  • Irrigation: Tenneco West, Rosedale Ranch, Kern County, California.  The agricultural fields are irrigated as the automatic pumping and sprinkling machine rolls through the field drawing water from the small canal below. USA.
    USA_AG_IRR_02_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California. The worker holding the flag (known as a "flagger") marks the row where the duster needs to spray next. Flagman at the end of rice field, with seeder plane approaching.
    USA_AG_CRPD_27_xs.jpg
  • Irrigation: Sprinkler irrigation of agricultural crops in Los Banos, California. USA.
    USA_AG_IRR_05_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California.  The worker holding the flag (known as a "flagger") marks the row where the duster needs to spray next. Flagman at the end of rice field, with seeder plane approaching.
    USA_AG_CRPD_27_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California.
    USA_AG_CRPD_09_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California.
    USA_AG_CRPD_08_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California.
    USA_AG_CRPD_09_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California.
    USA_AG_CRPD_08_xs.jpg
  • Aerial photograph of the California aqueduct, which carries water from north to south through the middle of the state. San Joaquin Valley. Agricultural land is seen on both sides of the aqueduct. Kern County, CaliforniaThe California State Water Project is the nation's largest state-built water and power development and conveyance system. Planned, designed, constructed and now operated and maintained by the California Department of Water Resources, this unique facility provides water supplies for 23 million Californians and 755,000 acres of irrigated farmland.
    USA_AERL_03_xs.jpg
  • Floyd Zaiger cuts open a "Pluot", a cross between a plum and an apricot, in his orchard. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Pluot fruit (plum & apricot) - MODEL RELEASED. 1988.
    USA_AG_ZAIG_12_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses.]]
    USA_AG_BEEF_02_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_02_xs.jpg
  • A family harvests garlic, near Naples, Italy.
    ITA_08_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_13_xs.jpg
  • Rice: rice harvesting equipment in the field. Butte County, California, USA.
    USA_AG_RICE_24_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_15_xs.jpg
  • An aerial photograph of John Harris, owner of Harris Feeding Company, flying his Cessna over his Ranch in Coalinga, California. San Joaquin Valley. USA [[California's largest feed lot]] [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_03_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • An aerial photograph of the Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_15_xs.jpg
  • Fruit crosses: Pluots (a cross between a plums and apricots at center), plumcots (samples of the first stage of crossbreeding an apricot with a plum, at right), and apriums (a cross between plumcots and apricots, at left). Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Pluot fruit (plum & apricot) - 1988.
    USA_AG_ZAIG_11_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • Gordon Stine, a farmer, with his typical day's worth of food in his family's soybean field in St. Elmo, Illinois. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,100 kcals. He is 56 years old; 5 feet, 9 inches tall; and 245 pounds. MODEL RELEASED.
    USA_081002_381_pxw.jpg
  • A Himba woman carries an ehoro (traditional wooden bucket) filled with milk after milking cows in a corral in the village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. During the rainy season there is plenty of grass for the animals to eat but the mud and manure of the corral are problematic.
    NAM_090308_713_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_554_xw.jpg
  • Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA.
    USA_AG_TOM_06_xs.jpg
  • Rice: rice harvest. Richvale, California, USA. 1980.
    USA_AG_RICE_19_xs.jpg
  • Rice: Aerial photograph of rice fields near Yuba City, California, USA. 1984.
    USA_AG_RICE_11_xs.jpg
  • Grain Farmer Gordon Stine (far left) and his brother harvest corn with his John Deere eight-row combine on leased land in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_220_xw.jpg
  • Illinois farmer Gordon Stine tends to his soy bean field at his farm in St.Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.) MODEL RELEASED.
    USA_081001_184_xw.jpg
  • Chickens and ducks feed in an open area outside the eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_385_xw.jpg
  • An apprentice at  Joel Salatin's farm tends to pigs as they feed in an open area at the farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_241_xw.jpg
  • Farmer Joel Salatin goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071019_113_xw.jpg
  • Chickens in an eggmobile at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_092_xw.jpg
  • Joel Salatin, a farmer and author, goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_557_xw.jpg
  • An apprentice picks eggs at farmer Joel Salatin's farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_252_xw.jpg
  • Joel Salatin, a farmer and author, in an eggmobile (portabled henhouse) at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071017_115_xw.jpg
  • Farmer Joel Salatin's apprentice, Andy Wendt gathers eggs inside a portable henhouse, which is moved to a fresh section of pasture every few days at the Salatins farm in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
    USA_071018_242_xxw.jpg
  • Tibetan nomadic yak herder Karsal's son wrangles the calves so that Phurba can milk their mothers near their tent on the Tibetan Plateau.  (From the book What I Eat: Around the World in 80 Diets.)
    TIB_060623_422_xxw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_676_xw.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_673_xw.jpg
  • Tibetan nomadic yak herder Karsal's wife, Phurba, has milked one of the family's dris in the early morning at their tent on the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) The male yaks remain free at night, grazing at higher elevations, and the dris and their calves are tethered close to the tent to make milking in the morning convenient.
    TIB_060623_418_xw.jpg
  • Viahondjera Musutua, a Himba woman (at left), stands in a corral filled with cows in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_582_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_560_xw.jpg
  • Himba women milk cows in the small village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk.  Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_024_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, stands next to a corral where she and other Himba women milk cows every morning. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_013_xw.jpg
  • Kibet Serem and his sister-in-law Emily milk cows on their small tea plantation in their village near Kericho, Kenya. (Kibet Serem is featured in the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_155_xw.jpg
  • Rice: Aerial photograph of rice fields near Yuba City, California, USA. 1984.
    USA_AG_RICE_12_xs.jpg
  • A gravel road flanked by corn fields runs past the Illinois grain farmer Gordon Stine's farm in St. Elmo, Illinois.   (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_108_xw.jpg
  • Grain Farmer Gordon Stine tests grain for moisture content at his leased farm in St. Elmo, Illinois.  (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081001_227_xw.jpg
  • Grain bins and hay stacks at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_909_xw.jpg
  • Pigs lie in a sty at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_315_xw.jpg
  • Rainbow over olive orchards near Cordoba, Spain.
    SPA_210_xs.jpg
  • A farmer prepares rice fields for planting in  Ha Tay Province, outside Hanoi, Vietnam.
    VIE_081220_819_xw.jpg
  • Photograph of Nalim and Namgay's family with one week's worth of food constructed for the book Hungry Planet: What the World Eats. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_162_120_xs.jpg
  • From coverage of revisit to Material World Project family in Bhutan, 2001. Nalim and Namgay's family, with whatever new possessions they have acquired since the shooting of the photograph of the family with all of its possessions for the 1994 book Material World: A Global Family Portrait.
    Bhu_mw2_03_xs.jpg
  • Castello di Amorosa Winery in Calistoga, Napa Valley, California. Dario Sattui's winery built to resemble a Tuscan castle.
    USA_060523_066_x.jpg
  • USA_HOUS_1_xs.Aerial of used house lot in Stockton, California. Old houses are moved from smaller farms and land that is being commercially developed, and put up for sale, like used cars. USA.
    USA_HOUS_01_xs.jpg
  • Poultry: Nicholas Turkey Breeding Farms, Sonoma, California, USA.
    USA_AG_TURK_06_xs.jpg
  • Tomatoes: Tomato production facility cannery, Stockton, California, USA.
    USA_AG_TOM_08_xs.jpg
  • Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA.
    USA_AG_TOM_04_xs.jpg
  • Rice: Aerial view of rice fields near Biggs, California, USA. Butte County, Northern California, USA. 1990.
    USA_AG_RICE_06_xs.jpg
  • Pigs/Swine/Hog: Clipping the tail of a baby pig at the Mitri Hog Ranch. Confined pigs nip each others tails, so the tails are removed. USA.
    USA_AG_PIG_08_xs.jpg
  • Almonds lay on the ground after being shaken from the tree by the machine harvester.  They will then be swept up into boxes and loaded on a flatbed trailer and delivered to the production facility for drying and packaging. Kern County, California. USA.
    USA_AG_NUTS_02_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_26_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_23_xs.jpg
  • Poppy Flowers: Lompoc, California.
    USA_AG_FLWR_15_xs.jpg
  • Delphinium Flowers: Lompoc, California.
    USA_AG_FLWR_11_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_07_xs.jpg
  • Maddox Dairy in Riverdale, California.
    USA_AG_DAIR_03_xs.jpg
  • Crop dusting. Spraying orange orchards with pesticides at Cameo Ranch, Lancaster, California, USA.
    USA_AG_CRPD_25_xs.jpg
  • Crop dusting. Spraying orange orchards with pesticides at Cameo Ranch, Lancaster, California, USA. The helicopter is landing on a platform on top of the tanker trunk to reload. A flagger, who keeps track of the rows that have been sprayed, is at right.
    USA_AG_CRPD_22_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California, kills more than 700 head of cattle a day. Here a worker skins a cow. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_17_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. A cowboy on horseback uses an electric cattle prod to load fattened Herefords into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_10_xs.jpg
  • The Harris Ranch cattle feed lot, the Harris Feeding Company, in Coalinga, California. California's largest feed lot with up to 100,000 head of cattle. Hereford cattle are being loaded into tractor-trailers to transport them to the company's slaughterhouse in nearby Selma, California. Coalinga, California. San Joaquin Valley. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_04_xs.jpg
  • Wine grape harvest with a single row mechanical grape harvester, Kern County, California. USA.
    USA_WINE_11_xs.jpg
  • Germain-Robin co-founders Ansley Coale and Hubert Germain-Robin at the Germain-Robin Alambic Brandy Distillary in Ukiah, California (Mendocino County).  Germain-Robin is said to produce one of the best brandies in the world, served in the White House for more than 20 years.
    USA_NAPA_22_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Johnson Turnbull Wine.
    USA_NAPA_17_xs.jpg
  • Johnson-Turnbull Winery in Oakville, Napa Valley, California.  Winemaker, Kristin Belair, inside a clean stainless steel fermentation tank. [Once the grapes are harvested, they are poured into a crusher that separates the stems from the grapes; the grapes and juice are then funneled directly into the stainless steel tank for fermentation.]  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990. Photographed in 1990. MODEL RELEASED.
    USA_NAPA_12_xs.jpg
  • Rainbow on a winter afternoon over vineyards in the southern part of the Napa Valley, California.
    USA_060312_009_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_42StonyHill_rwx.jpg
  • Crop dusting. Spraying wine grape vineyards with pesticides in Sonoma, California, USA.
    USA_AG_CRPD_18_xs.jpg
  • Pigs/Swine/Hog: Reading fat layers by sonogram at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_11_xs.jpg
  • Picking red grapes, San Vincente de la Sonsierra. Rioja, Spain.
    SPA_014_xs.jpg
  • A farmer cultivates his fields near Jinghong in Xishaungbanna, China.
    CHI_24_xs.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_006_x.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_005_x.jpg
  • The Ayme family on their way to the weekly market in Simiatug, Ecuador. The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. (Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.) The family consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out. (Please refer to Hungry Planet book p. 106-107 for a family portrait [Image number ECU04.0001.xxf1rw] including a weeks' worth of food, and the family's detailed food list with total cost.)
    ECU04_5526_xf1brw.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_216_xw.jpg
  • Fruits and vegetables displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_211_xw.jpg
  • At dawn, the chickens in an eggmobile (portable henhouse) at Joel Salatin's farm in Shenandoah, Virginia are released to spend the day pecking in the pastures that cattle have just vacated. (From the book What I Eat: Around the World in 80 Diets.) The chickens spend the day eating insects, grass, seeds, and undigested bits in the cattle manure (helping to scatter it in the process).
    USA_071019_056_xxw.jpg
  • Long distance runners pass through a tea plantation, near Kericho, Kenya, owned by Unilever. Owned by Unilever. Workers live in company housing and make $3 to $9 US per day, depending on how much tea they pick. They are paid by the kilo. The young tea leaves  are picked every two weeks.
    KEN_090228_064_xw.jpg
  • Juan Cruz and Pedro Mendoza search for red agave worms while cultivating their maguey cacti; the worms end up in tequila bottles to both certify the regional authenticity and to confirm the proof of the brew, as well as on dinner plates fried with corn tortillas, refried beans, grated cheese, sour cream, and avocado to make Chinicuiles con Aguacate, near Matatlán, Mexico. (Man Eating Bugs page 114-115)
    MEX_meb_255_cxxs.jpg
  • On a school morning, breakfast at the Khuenkaew's house, Bang Muang Wa village, outside Chiang Mai, Thailand. The Khuenkaew family lives in a wooden 728-square-foot house on stilts, surrounded by rice fields in the Ban Muang Wa village, outside the northern town of Chiang Mai, in Thailand. Material World Project.
    Tha_mw_711_xs.jpg
  • Wheat on the third floor storage area of Namgay and Nalim's house, Shingkhey Village, Bhutan. The family of subsistence farmers lives in a 3-story rammed-earth house in the hillside village of Shingkhey, Bhutan. Nalim and her daughter Sangay work as partners; they take turns caring for the children and working in their mustard, rice, and wheat fields. Namgay, who has a hunched back and a clubfoot, grinds grain for neighbors with a small mill his family purchased from the government. From Peter Menzel's Material World Project that showed 30 statistically average families in 30 countries with all their possessions.
    Bhu_mw_727_xs.jpg
  • A view of the remote mountain village of Shingkhey, Bhutan. (Supporting image from the project Hungry Planet: What the World Eats.)
    BHU01_0020_xf1bs.jpg
  • Farm land near Voss, Norway.
    NOR_130609_575.jpg
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Peter Menzel Photography

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