Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 23 images found }

Loading ()...

  • Art restorer Vyacheslav ?Slava? Grankovskiy in his studio workshop behind his home in Shlisselburg, near St. Petersburg, Russia, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53 years of age; 6 feet, 2 inches tall; and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says. MODEL RELEASED.
    RUS_081016_753_xxw.jpg
  • Art restorer Vyacheslav Grankovskiy in his studio in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_144_xw.jpg
  • Ironworker Jeff Devine (at top) at work at a construction site on 300 East Randolph St., Chicago, Illinois. (Jeff Devine is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080925_041_xw.jpg
  • A 76-year-old weaver works in a cave workshop in Na'in, Iran, making a camel hair cloak for a cleric. MODEL RELEASED.
    IRN_061215_139_xw.jpg
  • A worker uses a soldering gun to glue together plastic cheese and meat in a plastic sandwich. Iwasaki Co. Ltd, Tokyo, Japan.
    Japan_JAP_11_xs.jpg
  • Safety Boss of Canada workers capping an oil well after they extinguished the fire. The burning Al Burgan oil fields in Kuwait after the end of the Gulf War in May of 1991 were covered in oil that rained down from the clouds of oil smoke and oil shooting into the air after a fire had been extinguished. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history. Photo taken on July 11, 1991.
    KUW_039_xs.jpg
  • The Red Adair Company capping an oil well after they extinguished the fire. The burning Al Burgan oil fields in Kuwait after the end of the Gulf War in May of 1991 were covered in oil that rained down from the clouds of oil smoke and oil shooting into the air after a fire had been extinguished. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_038_xs.jpg
  • Cindy Pawlcyn and Ken Tominaga with tools of their trades that will be used for sushi and fish prepartion in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_351_rwx.jpg
  • Oil well fire specialists of Wild Well Control, Inc. of Texas cap a Kuwait oil well after extinguishing one of the 700 fires that raged in the fields during the Gulf War. Working in high winds with ambient temperature well over 100 degrees F, workers dressed in Nomex suits drank 10-20 liters of water a day. (July, 1991).
    KUW_051_xs.jpg
  • An oil well fire specialist of Red Adair, Co. of Texas works to prepare a well for capping by sawing off the damaged well head in the Kuwait oil fields. The fire has already been extinguished but the well is spewing oil and gas into the air under high pressure. The trick is to cut through the metal casing cleanly without causing any sparks that could reignite the well and incinerate the workers. The company was one of those brought in to fight the Kuwait oil well fires after the end of the Gulf War (July, 1991) More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_048_xs.jpg
  • An oil well fire specialist of Red Adair, Co. of Texas works to prepare a well for capping by sawing off the damaged well head in the Kuwait oil fields. The fire has already been extinguished but the well is spewing oil and gas into the air under high pressure. The trick is to cut through the metal casing cleanly without causing any sparks that could reignite the well and incinerate the workers. The company was one of those brought in to fight the Kuwait oil well fires after the end of the Gulf War (July, 1991).
    KUW_046_xs.jpg
  • Doctors working on an injured man, a gunshot victim, at Keysany Hospital, ICRC, in Mogadishu, the war torn capital of Somalia. March 1992.
    SOM_27_xs.jpg
  • One of Rodney Brook's team's first subsumptive robots was the insectoid Attila (in photo from 1991), here being worked on by graduate student Cynthia Breazeal. The other pairs of hands belong to then-undergraduate student Mike Binnard, and former graduate student Colin Angle, who is now chief executive officer of the robotics firm iRobot. MIT Artificial Intelligence Lab, Cambridge, MA. From the book Robo sapiens: Evolution of a New Species, page 60.
    USA_rs_452_qxxs.jpg
  • An oil well fire specialist of Red Adair, Co. of Texas works to prepare a well for capping by sawing off the damaged well head in the Kuwait oil fields. The fire has already been extinguished but the well is spewing oil and gas into the air under high pressure. The trick is to cut through the metal casing cleanly without causing any sparks that could reignite the well and incinerate the workers. The company was one of those brought in to fight the Kuwait oil well fires after the end of the Gulf War (July, 1991) More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_047_xs.jpg
  • An oil well fire specialist of Red Adair, Co. of Texas works to prepare a well for capping by sawing off the damaged well head in the Kuwait oil fields. The fire has already been extinguished but the well is spewing oil and gas into the air under high pressure. The trick is to cut through the metal casing cleanly without causing any sparks that could reignite the well and incinerate the workers. The company was one of those brought in to fight the Kuwait oil well fires after the end of the Gulf War (July, 1991).
    KUW_037_xs.jpg
  • Doctors working on an injured man, a gunshot victim, at Keysany Hospital, ICRC, in Mogadishu, the war torn capital of Somalia. March 1992.
    SOM_26_xs.jpg
  • Coopers making wine barrels at Bodegas Muga in Haro, Rioja, Spain.
    SPA_021_xs.jpg
  • Alf Burtleson (center) stands with his partners Dale Wondergem and Jim Curry where they are expanding a wine cave belonging to Flora Springs Winery in Napa Valley, California.
    USA_030129_23_xs.jpg
  • Kuwaitis on the Road to the Manageesh Oil Fields near the Saudi border, attempt to fix a trailer in a sandstorm. More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_091_xs.jpg
  • Woodcarvers, Mysore, South India.
    IND_007_xs.jpg
  • Ironworker Jeff Devine tightens bolts on an I beam at his fiftieth floor worksite in Chicago.   (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of September was 6,600 kcals. He is 39; 6'1" and 235 pounds. He carries a cooler of ready-to-eat food from home rather than eat at fastfood restaurants and vending trucks. At right: Jeff tightens the bolts on an I beam.
    USA_080925_048_xxw.jpg
  • A family owned wineskin workshop in Pamplona, Spain. This old bota (wineskin) workshop called Botería San Fermin is operated by three brothers-Pedro, Victor, and Juan José Echarrí-the third generation of this family business. Their grandfather started the business 115 years ago. They've been in the present building 30 years and started learning the workmanship involved when they were young children. Originally the botería was in their home. They had three floors for living and one for the workshop. Victor is pictured. Process: They turn the stitched hide inside out, beat it on a machine to soften it (they used to have to do this by hand by beating it on a rock) and then put tar on the inside goat fur.  Navarro, Spain.
    SPA_261_xs.jpg
  • AeroVironment engineers (left to right) Marty Spadaro, Paul Trist Jr., Tom DeMarino, and Carlos Miralles cluster around the working prototype of the Mars glider, Otto. NASA sees an airplane as an important tool for exploring Mars early in the 21st century, and AeroVironment is seeking the honor of building the plane. From the book Robo sapiens: Evolution of a New Species, page 158 top.
    USA_rs_415_qxxs.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries