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  • The Madsen family in their living room in Cap Hope village, Greenland, with a week's worth of food. Standing by the TV are Emil Madsen, 40, and Erika Madsen, 26, with their children (left to right) Martin, 9, Belissa, 6, and Abraham, 12. From the book Hungry Planet: What the World Eats (Model Released)
    GRE04_0001_xxf1rw.JPG
  • The Revis family in the kitchen of their home in suburban Raleigh, North Carolina, with a week's worth of food. Ronald Revis, and Rosemary Revis, stand behind Rosemary's sons from her first marriage, Brandon Demery, (left), and Tyrone Demery. From the book Hungry Planet: What the World Eats (Model Released)
    USnc04_0001_xxf1rw.JPG
  • The Caven family in the kitchen of their home in American Canyon, California, with a week's worth of food. Craig Caven, 38, and Regan Ronayne, 42 (holding Ryan, 3), stand behind the kitchen island; in the foreground is Andrea, 5. From the book Hungry Planet: What the World Eats (Model Released)
    USca01_0001_xxf1s.JPG
  • The Çelik family in the main room of their three-room apartment in Istanbul, Turkey, with a week's worth of food. Mêhmêt Çelik, 40, stands between his wife Melahat, 33 (in black), and her mother, Habibe Fatma Kose, 51. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Batsuuri family in their single-room home (a sublet in a bigger apartment) in Ulaanbaatar, Mongolia, with a week's worth of food. Standing behind Regzen Batsuuri, 44 (left), and Oyuntsetseg (Oyuna) Lhakamsuren, 38, are their children, Khorloo, 17, and Batbileg, 13. From the book Hungry Planet: What the World Eats (Model Released)
    MON01_0001_xxf1s.JPG
  • The Al Haggan family and their two Nepali servants in the kitchen of their home in Kuwait City, Kuwait, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    KUW03_0001_xxf1rw.JPG
  • The Matsuda family in the kitchen of their home in Yomitan Village, Okinawa, with a week's worth of food. Takeo Matsuda, 75, and his wife Keiko, 75, stand behind Takeo's mother, Kama, 100. The couple's three grown children live a few miles away. From the book Hungry Planet: What the World Eats (Model Released)
    JOK03_0001_xxf1rw.JPG
  • The Ukita family: Sayo Ukita, 51, and her husband, Kazuo Ukita, 53, with children Maya, 14 (holding chips) and Mio, 17 in their dining room in Kodaira City, Japan, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    Japan_JAP01_0001_xxf1s.JPG
  • In the kitchen of their apartment in Palermo, Sicily, Italy, the Manzo family: Giuseppe, 31, Piera Marretta, 30, and their sons (left to right) Mauritio, 2, Pietro, 9, and Domenico, 7 stand and sit around a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    ITA03_0001_xxf1rw.JPG
  • The Le Moine family in the living room of their apartment in the Paris suburb of Montreuil, with a week's worth of food. Michel Le Moine, 50, and Eve Le Moine, 50, stand behind their daughters, Delphine, 20 (standing), and Laetitia, 16 (holding spaghetti and Coppelius the cat). From the book Hungry Planet: What the World Eats (Model Released)
    FRA04_0001_xxf1rw.JPG
  • The Ayme family in their kitchen house in Tingo, Ecuador, a village in the central Andes, with one week's worth of food. Ermelinda Ayme Sichigalo, 37, and Orlando Ayme, 35, sit flanked by their children (left to right): Livia, 15, Natalie, 8, Moises, 11, Alvarito, 4, Jessica, 10, Orlando hijo (Junior, held by Ermelinda), 9 months, and Mauricio, 30 months. Not in photograph: Lucia, 5, who lives with her grandparents to help them out. From the book Hungry Planet: What the World Eats (Model Released)
    ECU04_0001_xxf1rw.JPG
  • Ramon Costa Allouis, 39, Sandra Raymond Mundi, 38, and their children Lisandra, 16, and Fabio, 6 in the courtyard of their extended family's home in Havana, Cuba with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CUB01_0001_xxf1s.JPG
  • The Cui family of Weitaiwu village, Beijing Province, in their living room with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CHI204_0001_xxf1rw.JPG
  • The Dudo family in the kitchen/dining room of their home in Sarajevo, Bosnia and Herzegovina, with one week's worth of food. Standing between Ensada Dudo, 32, and Rasim Dudo, 36, are their children (left to right): Ibrahim, 8, Emina, 3, and Amila, 6. From the book Hungry Planet: What the World Eats (Model Released)
    BOS01_0001_xxf1s.JPG
  • The Molloy family: John, 43, Natalie, 41, Emily, 15 (called Em), and Sean, 5, in Brisbane, on Australia's east coast, with one week's worth of food, in January. From the book Hungry Planet: What the World Eats (Model Released)
    AUS204_0001_xxf1rw.JPG
  • The Brown family of Riverview, Australia with a week's worth of food: Doug Brown, 54, and his wife Marge, 52, with their daughter Vanessa, 32, and her children, Rhy, 12, Kayla, 15, John, 13, and Sinead, 5. From the book Hungry Planet: What the World Eats (Model Released)
    AUS104_0001_xxf1rw.JPG
  • The Aboubakar family of Darfur province, Sudan, in front of their tent in the Breidjing Refugee Camp, in eastern Chad, with a week's worth of food. D'jimia Ishakh Souleymane, 40, holds her daughter Hawa, 2; the other children are (left to right) Acha, 12, Mariam, 5, Youssouf, 8, and Abdel Kerim, 16. From the book Hungry Planet: What the World Eats (Model Released)
    CHA104_0001_xxf1rw.jpg
  • The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, 31, and wife Diana, 35, standing, and Diana's mother, Alejandrina Cepeda, 58, sitting with her grandchildren Brian, 5, and Brianna, 4. From the book Hungry Planet: What the World Eats (Model Released)
    UStx04_0001_xxf1rw.JPG
  • The Sobczynscy family in the main room of their apartment in Konstancin-Jeziorna; Poland; outside Warsaw; with a week's worth of food. Marzena Sobczynska; 32; and Hubert Sobczynski; 31; stand in the rear; with Marzena's parents; Jan Boimski; 59; and Anna Boimska; 56; to their right and their daughter Klaudia; 13; on the couch. From the book Hungry Planet: What the World Eats (Model Released)
    POL03_0001_xxf1rw.JPG
  • The Cabaña family in the main room of their 200-square-foot apartment in Manila, the Philippines, with a week's worth of food. Seated are Angelita Cabaña, 51, her husband, Eduardo Cabaña, 56 (holding sleeping grandson Dave, 2), and their son Charles, 20. Eduardo, Jr., 22 (called Nyok), his wife Abigail, 22, and their daughter Alexandra, 3, stand in the kitchen. Behind the flowers is the youngest son, Christian, 13 (called Ian). The Cabaña family is one of the thirty families featured in the book Hungry Planet: What the World Eats (MODEL RELEASED IMAGE).
    PHI04_0001_xxf1rw.JPG
  • The Natomo family on the roof of their mud-brick home in Kouakourou, Mali, with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Patkar family: Jayant, 48, Sangeeta, 42, daughter Neha, 19, and son Akshay, 15 in the living room of their home in Ujjain, Madhya Pradesh, India, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    IND04_0001_xxf1rw.JPG
  • The Mendoza family and a servant in their courtyard in Todos Santos Cuchumatán, Guatemala, with a week's worth of food. Between Fortunato Pablo Mendoza, 50, and Susana Pérez Matias, 47, stand (left to right) Ignacio, 15, Cristolina, 19, and a family friend (standing in for daughter Marcelucia, 9, who ran off to play). Far right: Sandra Ramos, 11, live-in helper. Not present: Xtila, 17, and Juan, 12. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Bainton family in the dining area of their living room in Collingbourne Ducis, Wiltshire, with a week's worth of food. Left to right: Mark Bainton, 44, Deb Bainton, 45 (petting Polo the dog), and sons Josh, 14, and Tadd, 12. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Dong family in the living room of their one-bedroom apartment in Beijing, China, with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CHI103_0001_xxf1rw.JPG
  • In Shingkhey, a remote hillside village of a dozen homes, Nalim and Namgay's family assembles in the prayer room of their three-story rammed-earth house with one week's worth of food for their extended family of thirteen. From the book Hungry Planet: What the World Eats (Model Released)
    BHU01_0001_xxf1s.jpg
  • The Casales family in the open-air living room of their home in Cuernavaca, Mexico, with a week's worth of food. Marco Antonio, 29, and Alma Casales Gutierrez, 30, stand with baby Arath, 1, between them. At the table are their older children, Emmanuel, 7, and Bryan, 5. From the book Hungry Planet: What the World Eats (Model Released)
    MEX03_0001_xxf1rw.JPG
  • Rome, Italy. Exhibit of What I Eat: Around the World in 80 Diets at the headquarters of the Food and Agriculture Organization of the United Nations. ©FAO
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  • Orlando Ayme, 35, (wearing a red poncho, center), sizes up a vendor of oranges before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.  (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU_7375_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), bargains with a vendor of flour and beans before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7383_xf1brw.jpg
  • While Emil Madsen stows away the gear and winches the boat ashore, his nephew Julian and son Abraham drag the freshly killed seal up to the house, followed by inquisitive dogs licking up the trail of blood at Cap Hope  village, Greenland.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) Although the boys are almost staggering with tiredness (it is 1:30 in the morning) they haul the animal inside, leaving it in the hallway by the bathroom overnight.
    GRE04_0008_xxf1rww.jpg
  • Whataburger fried chicken and French fries in San Antonio, USA. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_4011_xf1b.jpg
  • Riverwalk in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_2359_xf1b.jpg
  • (MODEL RELEASED IMAGE).In Shingkhey, a remote hillside village of a dozen homes, Nalim and Namgay's family assembles in the prayer room of their three-story rammed-earth house with one week's worth of food for their extended family of thirteen. The Namgay family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 36).
    BHU01_0001_xxf1s.JPG
  • Marzena Sobczynska, her husband Hubert, and daughter Klaudia finish the family's grocery shopping for one weeks' worth of food at the Auchan hypermarket. The huge new supermarket, ten minutes' drive from their home, is near a big intersection that serves four or five other bedroom communities. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_7544_xf1b.jpg
  • The Baintons celebrate Deb's mother's seventieth birthday. Enjoying some ice cream and pie is Deb's mother, Val, standing with her grandsons, Josh and Tadd, to her right and Deb to her left. Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0023_xf1bs.jpg
  • Jörg Melander (at right), shops at the Famila supermarket. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GER04_0248_xf1brw.jpg
  • Much Australian food is similar to the foods found in Europe or the U.S. (shown here are local variants of the cereal known to Americans as Rice Krispies). But some are distinctly Australian, including, notoriously, the yeast-extract spreads. The most famous of these is Vegemite, bought by Kraft from its Australian creators. Other brands include the locally manufactured Mightymite and Promite (a sweeter version). Some Australians still hold out for Marmite, the British original. Hungry Planet: What the World Eats (p. 34). This image is featured alongside the Molloy family images in Hungry Planet: What the World Eats.
    AUS204_0008_xxf1.jpg
  • (MODEL RELEASED IMAGE). Sinead Brown grazes through her grandparent's nearly-empty refrigerator in the kitchen of their rented home in Riverview, Australia (near Brisbane). Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1813_xf1b.jpg
  • Carrots, cucumbers, peppers and other vegetables for sale at the Divisoria market, Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
    PHI04_0052_xf1b.jpg
  • KFC and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0311_xf1b.jpg
  • During their expedition to Ito Yokado, a Japanese supermarket chain, the Dongs (Mr. Dong at right) of Beijing, China, inspect fresh meat at the butcher counter. In other ways too, the supermarket hews closely to Western models, right down to the workers offering samples. (Supporting image from the project Hungry Planet: What the World Eats). The Dong family of Beijing, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI103_0084_xf1b.jpg
  • Advertisement on the window of a McDonald's restaurant in Beijing, China. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94) Fast Food. Has any human invention ever been as loved and loathed as fast food? Feelings run deep about the huge U.S. fast-food chains, especially McDonald's and KFC. Internationally recognized as symbols of Americanization, globalization, and overflowing schedules, they are also symbols of convenience, reliability, and (usually) cleanliness.
    CHI04_0010_xxf1.jpg
  • Corn roasted over charcoal and sold by the piece near the port in Alexandria, Egypt. The sky and light are orange due to a sandstorm. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0376_xf1b.jpg
  • GRE04.0379.xf1brw		(MODEL RELEASED IMAGE). The Madsen family on a day of dogsled travel. When the snow crust is hard enough to ensure that the dogs won’t break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over their dogs. (Supporting image from the project Hungry Planet: What the World Eats.) /// The Madsen family of Cap Hope village, Greenland is one of the thirty families featured, with a weeks’ worth of food, in the book Hungry Planet: What the World Eats. The family consists of Emil Madsen, 40, his wife Erika, 26, and their children Abraham, 12, Martin, 9, and Belissa, 6. (Please refer to Hungry Planet book p. 144-145 for a family portrait [Image number GRE04.0001.xxf1rw] including a weeks’ worth of food, and the family’s detailed food list with total cost.)
    GRE04_0379_xf1brw.jpg
  • Rome, Italy. Exhibit of What I Eat: Around the World in 80 Diets at the headquarters of the Food and Agriculture Organization of the United Nations. ©FAO
    ITA_161201_37.jpg
  • Rome, Italy. Exhibit of What I Eat: Around the World in 80 Diets at the headquarters of the Food and Agriculture Organization of the United Nations.
    ITA_161201_15.jpg
  • Bread and croissants for breakfast at the Apsara Rive Droite guest house in Luang Prabang, Laos
    LAO_110319_246_x.jpg
  • One day's food subject in Ban Phanluang, across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_194.jpg
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  • Restaurant's abound along the Bosphorus River near the ferry landing by the Ottoman mosque called Mecidiye Camii which sits at the foot of the Bogazici bridge. Istanbul, Turkey.
    Tur_mw2_705_xs.jpg
  • Safiye Çinar and her daughter-in-law Feriye prepare breakfast for their families in Feriye's downstairs apartment in the house they share in the Golden Horn (or Haliç) area of Istanbul, Turkey. They will serve tea, tomatoes, spiced meat, bread, feta cheese, olives, sugar, butter, and rose jam on a communal platter.
    Tur_mw2_19_xs.jpg
  • Photograph of Nalim and Namgay's family with one week's worth of food constructed for the book Hungry Planet: What the World Eats. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_162_120_xs.jpg
  • Orlando Ayme, 35, (wearing a red poncho), buys a big sack of rice from a  vendor in a truck. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. His wife Ermalinda and youngest son watch. He bought "broken" rice because it is cheaper than the whole grain rice. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
    ECU_7390_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), pays for some flour he bought from a vendor in the weekly market in Simiatug (his wife, Ermalinda is by his side on the right, also with red poncho. His youngest son is on his wife's back and Alvarito, 4 is in the blue sweater eating an orange.) He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. ((Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7384_xf1brw.jpg
  • Orlando Ayme, 35, sells two of his sheep at this weekly market in the indigenous community of  Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. (He is not visible in this photo of the crowd.) (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7335_xf1brw.jpg
  • Orlando Ayme, 35, sells two of his sheep at this weekly market in the indigenous community of  Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. (He is not visible in this photo of the crowd.) (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7334_xf1brw.jpg
  • The weekly market in Simiatug Ecuador spreads through the streets of the small mountain town. Orlando Ayme sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU_5595_xf1brw.jpg
  • A wooden bowl with parched corn on the dirt floor of the Ayme's cooking house in the village of Tingo, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE).
    ECU_5487_xf1brw.jpg
  • The Ayme family heads off to cultivate one of their potato fields on their small farm in the village of Tingo, near Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
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  • The Ayme family outside their thatch-roofed adobe-brick-walled cooking hut. The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. (MODEL RELEASED IMAGE).
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  • Patchwork fields on steep hills near Ambato, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5286_xf1brw.jpg
  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway. After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Hungry Planet: What the World Eats (p. 114). (MODEL RELEASED IMAGE).
    ECU04_0008_xxf1rw.jpg
  • Standing beneath hanging sheep carcasses, five sheep wait patiently; soon it will be their turn at the slaughterhouse, which is attached to the Zumbagua market in Ecuador. At the live-animal market a quarter mile away, shoppers can pick out the animals they want, then have them killed, skinned, and cleaned. The entire process, including the time it takes to walk the sheep from the market to the slaughterhouse, takes less than an hour. Hungry Planet: What the World Eats (p. 113).
    ECU04_0007_xxf1rw.jpg
  • Making the long return trip from the weekly market in the valley, Orlando Ayme leads his father-in-law's horse, while his wife Ermelinda (center) carries the bundled-up baby and some of the groceries and Livia trudges along with her schoolbooks. Alvarito has literally run up the steep path ahead; like 4-year-old boys everywhere, he is a tiny ball of pure energy. Hungry Planet: What the World Eats (p. 109). (MODEL IMAGE RELEASED)
    ECU04_0002_xxf1.jpg
  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous places (vibrant and lively) where friends gather for foot massages, water volleyball, haircuts, or simple meals. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5610_xf1b.jpg
  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
    JOK03_0162_xf1b.jpg
  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
    JOK03_0005_xxf1.jpg
  • Seal hunter Emil Madsen's wife Erika cleans a seal shot by her husband at their home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
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  • Emil Madsen is on the hunt for a seal just after midnight in Scoresby Sound, the enormous fjord on Greenland's eastern side.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  Later tonight he will shoot that seal and bring it back home for his wife, Erika, to clean and cook. MODEL RELEASED.
    GRE_040521_035_xw.jpg
  • Seal hunter Emil Madsen shouts commands to his dogs as they try to get over a crack in the ice near Cap Hope Village in Greenland.  (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) Getting over these cracks can be very dangerous as there is always the very serious worry of falling in. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. When the snow crust is hard enough to ensure that the dogs won't break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over their dogs.  MODEL RELEASED.
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  • After going grocery shopping with their mother and grandmother, Brian and Brianna Fernandez devour Texas-size pan dulces in the back of the family minivan in San Antonio, Texas. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Pig parts and lard are displayed for sale in the municipal market in Cuernavaca, Mexico. (From the book What I Eat: Around the World in 80 Diets.) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere?as these photographs demonstrate?come from small-scale producers and are sold by butchers.
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  • Snapper, parrotfish, and other fresh fish in the Naha City Makishi public market in Okinawa, Japan. Purchasers can bring their fish upstairs to the restaurants to have their fish cooked to order.  About a third of humankind lives within 50 miles of a coast, as Carl Safina notes in his essay in the book Hungry Planet: What the World Eats (p. 202-203).
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  • Farmers plant rice near the city of Alexandria, Egypt.
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  • Refugees line up for clean drinking water at the Breidjing Refugee Camp in eastern Chad. The arrival of an Oxfam water truck at the camp is an instant call for everyone to show up with a camp-supplied container. The trucks fill yellow waterbed-like bladders, which rest on low platforms. The water flows through buried pipes to watering centers, where half a dozen people can fill up at once without wasting any precious liquid.
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  • A mother sits with her daughters in the market in Taxco, a colonial silver mining town sixty miles southwest of Mexico City, Mexico. She is selling bags of the edible iodine-rich flying stinkbug, the jumil (Euchistus taxcoensis). The jumil is rich in iodine and consuming them prevents diseases resulting from iodine deficiency like goiters and thyroid problems. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
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  • The Pig Stand Restaurant in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). After going grocery shopping in their local San Antonio, Texas supermarket, Brian and Brianna Fernandez devour Texas-size pan dulces in the back of the family minivan. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_4058_xf1b.jpg
  • (MODEL RELEASED IMAGE). After going grocery shopping in their local San Antonio, Texas supermarket, Brian and Brianna Fernandez devour Texas-size pan dulces in the back of the family minivan. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_4033_xf1b.jpg
  • (MODEL RELEASED IMAGE). At home in San Antonio, Texas, 5-year-old Brian Fernandez polishes off a soda from the fast-food chain, Whataburger. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). 5-year-old Brian Fernandez inspects a box of blueberry-flavored Kellogg's Special K Bars while he is on a shopping trip with his mother Diana and her mother, Alejandrina Cepeda, at the local H-E-B supermarket in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • An outdoor restaurant scene on the Riverwalk, San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). The Fernandez family enjoys an afternoon moment in the kitchen of their home in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Whataburger fried chicken and French fries in San Antonio, USA. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 245).
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  • (MODEL RELEASED IMAGE). After going grocery shopping in their local San Antonio, Texas supermarket, Brian and Brianna Fernandez prepare to devour Texas-size pan dulces in the back of the family minivan. Hungry Planet: What the World Eats (p. 1).
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  • (MODEL RELEASED IMAGE). At home in San Antonio, Texas, 5-year-old Brian Fernandez polishes off a cheeseburger from the fast-food chain, Whataburger. Hungry Planet: What the World Eats (p. 275).
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  • (MODEL RELEASED IMAGE). The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, and wife Diana, standing, and Diana's mother, Alejandrina Cepeda, sitting with her grandchildren Brian, and Brianna. The Fernandez family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 270).
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  • (MODEL RELEASED IMAGE). Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_2999_xf1b.jpg
  • (MODEL RELEASED IMAGE). Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). Shopping for one weeks' worth of food, Brandon contemplates which flavors of Kool-Aid to select for the upcoming photo shoot. (Supporting image from the project Hungry Planet: What the World Eats.) The Revis family of Raleigh, North Carolina, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • Packaged products line the shelves in the Harris Teeter supermarket in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). Every week, the Revis family (Rosemary on treadmill talking with Ron) faithfully trekked to the health club in the Wakefield Medical Center, a hospital complex in Raleigh, North Carolina, for two-hour exercise sessions. They enjoyed the workouts, but found them so time-consuming that they wound up eating more fast food than ever. Fearing its potential impact on their health, they ultimately gave up the club in favor of dining and exercising at home. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Every week, the Revis family (foreground, Brandon Demery, behind him is Ron) faithfully trekked to the health club in the Wakefield Medical Center in Raleigh, North Carolina, a hospital complex, for two-hour exercise sessions. They enjoyed the workouts, but found them so time-consuming that they wound up eating more fast food than ever. Fearing its potential impact on their health, they ultimately gave up the club in favor of dining and exercising at home. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Sandwich preparation at a Subway sandwich shop in Raleigh, North Carolina, USA (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95)
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  • (MODEL RELEASED IMAGE). Craig Caven enjoys a wrestling match with his son, while Andrea is watching cartoons on television. They are surrounded by debris from the Happy Meals they purchased at the drive-thru window of a McDonald's in Napa, California, on the way home from the weekly shopping expedition to Raley's, a California grocery chain. The high school where Craig teaches is on break this week, so the children are out of daycare and home with Dad. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). Craig Caven shopping for a weeks' worth of food at Raley's, a California grocery chain. (Supporting image from the project Hungry Planet: What the World Eats.) The Caven family of American Canyon, California, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • (MODEL RELEASED IMAGE). Children Andrea and Ryan are content in the backseat of the car after the Caven family stops at a McDonald's drive-thru in Napa, California, for Happy Meals on the way home from the weekly shopping expedition to Raley's, a California grocery chain. The high school where Craig teaches is on break this week, so the children are out of daycare and home with Dad. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Craig Caven of American Canyon, California going through the checkout counter as he is purchasing a weeks' worth of food for the upcoming food picture. He is shopping at Raley's, a California grocery chain. (Supporting image from the project Hungry Planet: What the World Eats.)
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Peter Menzel Photography

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