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  • Part of the catch from a day's work by Icelandic cod fisherman Karel Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_108_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_106_xw.jpg
  • Icelandic cod fishermen drain water from a fish storage container on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula in Iceland. Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port.
    ICE_040524_102_xw.jpg
  • Icelandic cod fisherman Karol Karelsson, cleans cod fish on a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karel Karrelson is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in May was 2300 kcals. He is 61 years of age; 6 feet, 1 inch tall; and 202 pounds.  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_318_xw.jpg
  • Part of the bounty from a day's work by Icelandic cod fisherman Karol Karelsson and his colleagues, who work on a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. Karol takes a fish or two home each day, along with his pay.
    ICE_040524_313_xw.jpg
  • Samuel Tucker, a lobsterman, with his typical day's worth of food in front of his boat at the Great Diamond Island dock in Maine.   (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 3,800 kcals. He is 50 years of age; 6 feet, 1.5 inches tall; and 179 pounds. Sam works the lobster boat by himself, saving on labor, but in the summertime his son Scout comes along. ?He's a blast,? says Sam. ?I take him and some of his friends out; they're all just leaning over the rail in their life preservers looking to see what's in the trap when it comes up. They're pretty good at saying, 'He's got a keeper.'? Sam's state license restricts his traps to the bay, where he averages only one lobster for every two traps. After paying for fuel and bait, there's not much profit. He supplements his income with fish auction commissions, and his family's diet with venison culled from the island's deer population.  MODEL RELEASED.
    USA_070324_341_xxw.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_628_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_626_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_610_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_593_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_571_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_568_x.jpg
  • An adventure tourism team from the Scandinavian-built ice-breaker, Akademik Sergey Vavilov, watches humpback whales from an inflatable zodiac boat in Wilhelmina Bay, Antarctic Peninsula. The icebreaker was originally built for the Russian Academy of Science and although scientists still use it occasionally, it is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time.
    ANT_110118_218_x.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_310_xw.jpg
  • Icelandic cod fisherman Karol Karelsson (middle) makes a cup of coffee in the galley of a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_107_xw.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_624_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_614_x.jpg
  • Boat trip back from the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos...
    LAO_120123_566_x.jpg
  • Boat trip up to the Thousand Buddha Caves on the Mekong River, Luang Prabang, Laos.
    LAO_120123_522_x.jpg
  • Customers line up for a noodle dish aboard a boat in Mancapuru, Brazil.
    BRA_071106_111_xw.jpg
  • A fishing boat uses bright lights and nets to catch shrimp at night near the port of Longdong, on Taiwan's northeast coast. (From the book What I Eat: Around the World in 80 Diets.) Just south of Longdong, the fish market at Daxi harbor has both a wholesale and a retail market.
    TAI_081227_627_xxw.jpg
  • Sunrise behind a fishing boat with fishermen silhoutted, Veracruz, Mexico.
    MEX_084_xs.jpg
  • A boy stands on the deck of a river boat that has stopped alongside the floating home of João Agustinho Cardoso, a fisherman who lives on a branch of the Solimoes River 6 hours upstream from the town of Manacapuru, in the state of Amazonas, Brazil.   (João Agustinho Cardoso is featured in the book What I Eat: Around the World in 80 Diets.)
    BRA_071107_118_xw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_542_xw.jpg
  • A zodiac boat passes Baily Head where a rock needle protrudes from the sea as surf crashes on the black sand beach nearby on Half Moon Island, home to over 3000 pairs of chinstrap penguins, many with chicks at this time of year, late in the Antarctic summer.
    ANT_110119_057_x.jpg
  • An adventure tourism team from the Scandinavian-built ice-breaker, Akademik Sergey Vavilov, watches humpback whales from an inflatable zodiac boat in Wilhelmina Bay, Antarctic Peninsula. The icebreaker was originally built for the Russian Academy of Science and although scientists still use it occasionally, it is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time.
    ANT_110118_467_x.jpg
  • An adventure tourism team from the Scandinavian-built ice-breaker, Akademik Sergey Vavilov, watches humpback whales from an inflatable zodiac boat in Wilhelmina Bay, Antarctic Peninsula. The icebreaker was originally built for the Russian Academy of Science and although scientists still use it occasionally, it is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time.
    ANT_110118_207_x.jpg
  • A humpback whale plunges into the ice cold waters of Wilhelmina Bay in the Antarctic Peninsula, near a Zodiac boat that was part of an adventure tourism team from the Scandinavian-built ice-breaker Akademik Sergey Vavilov. The ice-breaker was originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time.
    ANT_110118_168_x.jpg
  • Freshly netted fish in a red plastic bucket in a blue boat on the beach at Zihuatanejo, Mexico.
    MEX_072_xs.jpg
  • Icelandic cod fishermen lower storage containers full of cod fish onto the dock at the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_544_xw.jpg
  • An Icelandic cod fisherman cleans fish in the belly of a ship near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_072_xw.jpg
  • Seal hunter Emil Madsen's rifle tied to a wooden stand during one of his hunting trips near his home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) He has just shot a seal and is rowing his small plywood boat out to haul it in before it sinks out of sight and reach. Unfortunately he did not reach this seal in time and it was lost beneath the ring of blood on the clear arctic sea. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
    GRE_BEAV0910_005_xw.jpg
  • The watercraft used by Icelandic cod fisherman Karol Karelsson and his colleagues for cod fishing near the small part of Sandgerdi on the western side of Reykjanes peninsula, Iceland.  (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)  Although their craft is small their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port.
    ICE_040524_064_xw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_109_xxw.jpg
  • Icelandic cod fishermen haul in gill nets that have been set out and left overnight near the small port of Sandgerdi on the western side of the Reykjanes peninsula, Iceland. Although their craft is small, their large nets are mechanized. They monitor the casting then drink coffee and eat bread and fruit in the boat's galley until it's time to  haul in the bounty. They clean the fish in the belly of the ship, toss the guts, and then, after repeating this cycle many times for 8 hours, head for port. The fishermen take a fish or two home each day, along with their pay.
    ICE_040524_075_xw.jpg
  • Boats in the harbor at Toronto, on Lake Ontario, Canada, at dusk.
    CAN_080621_441_xw.jpg
  • Boats docking at a port in Cadaques, Spain.
    SPA_070629_617_xw.jpg
  • Fishing boats in the port of Suao, Taiwan.
    TAI_081227_381_xw.jpg
  • Boats docking at a port at sunset in Cadaques, Spain.
    SPA_070629_654_xw.jpg
  • Boats dock at Sydney Harbour, with the Harbour Bridge and  Opera House in the background in Sydney,  New South Whales, Australia.
    AUS_040201_063_xw.jpg
  • Boats and small ships docked in Dubai Creek, Dubai, United Arab Emirates.
    DUB_030520_001_x.jpg
  • Tourists in zodiac boats watch humpback whales in Wilhelmina Bay, Antarctic Peninsula.
    ANT_110118_203_x.jpg
  • Boats dock at a business center in Mancapuru, Brazil.
    BRA_071106_075_xw.jpg
  • Boats docking on the Solimoes River in Mancapuru, Brazil. Riverboats ply the network of rivers that drain the vast Amazon basin which has very few roads.
    BRA_071110_018_xw.jpg
  • Karel Karelsson, a commercial cod fisherman, with his typical day's worth of food at his home port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_908_xxw.jpg
  • Sailing from Ushuaia, Tierra del Fuego, Argentina on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ARG_110112_038_x.jpg
  • At Tad Sae Waterfall, near Luang Prabang, Laos.
    LAO_120126_064_x.jpg
  • Elephant Village near Luang Prabang, Laos.
    LAO_120126_023_x.jpg
  • Ft. Ross, near Timber Cove, N. Caliornia Coast
    USA_100803_135_x.jpg
  • Along the banks of the Mekong River, Luang Prabang, Laos.
    LAO_120120_503_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_031_x.jpg
  • A woman dances at dawn on the prow of the art installation "HMS Love", a sinking art ship in the desert. It is one of many art installations at Burning Man. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA..
    USA_BMAN_16_xs.jpg
  • Ushuaia, Tierra del Fuego, Argentina
    ARG_110111_072_x.jpg
  • Luang Prabang, Laos.
    LAO_120125_911_x.jpg
  • Travelers crowd onto ferries at the Sadarghat dock on the Buriganga River in Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.) The river acts as both a highway and a sewer, with 80 percent of the city's raw sewage draining into it from different parts of the city.
    BAN_081211_268_xw.jpg
  • Vendors sell fruits and vegetables to travellers at the Sadarghat dock on the Buriganga River in Dhaka, Bangladesh. The river acts as both a highway and a sewer, with 80 percent of the city's raw sewage draining into it from different parts of the city.
    BAN_081210_037_xw.jpg
  • Quark Antarctic Vavilov Expedition staff group photo by Peter Menzel © 2011. They work on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, which was originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. Antarctic Peninsula..
    ANT_110118_715_x.jpg
  • Medium seas and waves in the Drake Passage between South America and Antarctica seen from the Scandinavian-built ice-breaker Akademik Sergey Vavilov, which was originally built for the Russian Academy of Science and still used occasionally by scientists.
    ANT_110114_36_x.jpg
  • Travelers disembark from a ferry at the Sadarghat dock on the Buriganga River in Dhaka, Bangladesh. The river acts as both a highway and a sewer, with 80 percent of the city's raw sewage draining into it from different parts of the city.
    BAN_081211_271_xw.jpg
  • Travelers crowd onto ferries at the Sadarghat dock on the Buriganga River in Dhaka, Bangladesh. The river acts as both a highway and a sewer, with 80 percent of the city's raw sewage draining into the river.
    BAN_081211_263_xw.jpg
  • Along the banks of the Mekong River, Luang Prabang, Laos.
    LAO_120120_211_x.jpg
  • Peter Menzel, photojournalist and co-author of book What I Eat: Around the World in 80 Diets dives into the  pihranha invested Solimoes River from the floating home of João Agustinho Cardoso, a fisherman who lives on a branch of the Solimoes River upriver from the town of Manacapuru, in the state of Amazonas, Brazil. MODEL RELEASED.  PJM
    BRA_071108_483_xw.jpg
  • Surfer Ernie Johnson grills fish on his 38 foot sailboat moored at Dana Point Harbor in California. (Ernie Johnson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_341_xw.jpg
  • Surfer Ernie Johnson at home in his 38 foot sailboat moored at Dana Point Harbor in California. (Ernie Johnson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_315_xw.jpg
  • During an afternoon downpour, sellers help shoppers select crabs, shrimp, squid, and mackerel at a market in Daxi harbor, Taiwan. (From the book What I Eat: Around the World in 80 Diets.)
    TAI_081227_176_xxw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, interviews a tea seller with the help of a local translator at dawn at the Sadarghat docks on the Buriranga River dock in Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081211_224_xxw.jpg
  • Fishmongers sort fish and other varieties of sea-food at the Daxi Port in Taiwan.
    TAI_081227_176_xw.jpg
  • A man sleeps on a canoe on the Buriganga River in Dhaka, Bangladesh. The river acts as both a highway and a sewer, with 80 percent of the city's raw sewage draining into it from different parts of the city.
    BAN_081211_285_xw.jpg
  • Local farmers and traders going upriver on the Alta Urubamba River near Yaneriato, Peru. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Per_meb_71_xs.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_240_2_xxw.jpg
  • A barge ferries a load of gravel on the upper Mississippi river in Minneapolis, Minnesota.
    USA_080530_021_xw.jpg
  • Vendors buy fish from fishermen in Daxi harbor, Taiwan.
    TAI_081227_200_xw.jpg
  • The Buriganga River in Dhaka, Bangladesh is heavily polluted with plastic and other non-biodegradable litter from fruit and vegetable markets at the Sadarghat docks.
    BAN_081210_047_xw.jpg
  • Vendors sell fruits and vegetables to travellers at the Sadarghat dock on the Buriganga River in Dhaka, Bangladesh. The river acts as both a highway and a sewer, with 80 percent of the city's raw sewage draining into it from different parts of the city.
    BAN_081210_034_xw.jpg
  • The narrow prow of a bongo, a 30 foot-long dugout canoe, pushes up the Orinoco River and deep into the rain forest home of the Yanomami in southeast Venezuela. (Man Eating Bugs page 166,167) .
    VEN_meb_55_cxxs.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, interviews a tea seller with the help of a local translator at dawn at the Sadarghat docks on the Buriranga River dock in Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081211_224_xxw.jpg
  • Boston, MA
    USA_120416_045_x.jpg
  • Napa River, Napa Valley, CA
    USA_110205_13_x.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA..
    USA_060924_109_rwx.jpg
  • Convict Lake. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_19_xs.jpg
  • Ushuaia, Tierra del Fuego, Argentina
    ARG_110112_024_x.jpg
  • Ushuaia, Tierra del Fuego, Argentina
    ARG_110111_069_x.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52 years of age; 5 feet, 7 inches tall; and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_229_xxw.jpg
  • Napa River, Napa Valley, CA
    USA_110205_13.jpg
  • Farm land near Voss, Norway.
    NOR_130609_559.jpg
  • Ferry from Gudvagen to Flam along the Naeroyfjord, a Unesco World Heritage Site.
    NOR_130609_463.jpg
  • Sailboats on a summer evening on Lake Merritt in downtown Oakland, California.
    USA_OAK_03_xs.jpg
  • Women's rowing club on Lake Merritt in downtown Oakland, California.
    USA_OAK_02_xs.jpg
  • Oakland-San Francisco Bay Bridge 50th Anniversary Celebration - photographed from Yerba Buena Island. City lights of San Francisco seen in the background.
    USA_BDG_12_xs.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA.
    USA_060924_027_rwx.jpg
  • The Carl Doumani and Pam Hunter house on the Quixote Winery, owned and built by Carl Doumani and designed by Friedensreich Hundertwasser, an Austrian designer. Vineyard reservoir. Napa Valley, CALIFORNIA.
    USA_060924_002_rwx.jpg
  • June Lake Loop off Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_17_xs.jpg
  • Lower Manhattan, New York. Shot the week after the World Trade Towers collapsed on September 11, 2001. USA.
    USA_NY_1_xs.jpg
  • Boston, MA
    USA_120416_043_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina. The World, a luxury floating condo ship.
    ARG_110122_154_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina. Docking of The Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time.
    ARG_110122_150_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_018_x.jpg
  • Ushuaia, Tierra del Fuego, Argentina
    ARG_110112_029_x.jpg
  • Ushuaia, Tierra del Fuego, Argentina
    ARG_110111_064_x.jpg
  • Ushuaia, Tierra del Fuego, Argentina. On the Russian icebreaker Vavilov bound for Antarctica through the Beagle Channel.
    ARG_110111_018_x.jpg
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Peter Menzel Photography

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