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  • Shopping for the week's worth of food at a big supermarket in Cuernavaca, Mexico, Alma Casales marches to the cash register, chomping on an apple and laughing at the absurdity of buying so much bread at once. Hungry Planet: What the World Eats (p. 222).
    MEX03_0003_xxf1.jpg
  • Apples in a stall at the Central Market in Riga, the capital of Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_158_xw.jpg
  • Apples displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081018_070_xw.jpg
  • Ricki the Chimp reads the book What the World Eats during a break in a shooting session on what he himself eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_499_xw.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_124_x.jpg
  • Coco Simone Finken, a teenage vegetarian who lives in the city of Gatineau, Quebec, Canada with her day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of October was 1900 kcals. She is 16, 5' 9.5" and 130 pounds. The family doesn't own a car, buys organic food if it's not too expensive, and grows some of their own vegetables in their front yard. MODEL RELEASED
    CAN_061003_154_xxw.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_174_x.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_113_x.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_065_x.jpg
  • Vesterbro district porn shop. Vesterbro is the red light district of Copenhagen. Denmark.
    DEN_01_xs.jpg
  • Virtual reality: Jaron Lanier, head of VPL Research of Redwood City, California, photographed surrounded by demonstration images of the virtual, non-real worlds that VPL have created. Fiber- optic sensors in the black rubber glove Lanier is wearing transmit a user's movements into the computer-generated virtual environment. A user's view of such a world is projected by the computer into 2 eye phones mounted on a headset. Model Released (1990)
    USA_SCI_VR_25_xs.jpg
  • Physics: Geneva, Switzerland/CERN: John Bell (b.1928), Theoretical Physicist. John Bell was a theoretical physicist at CERN, the European laboratory for particle physics. He invented the "Bell inequalities" which allowed a better understanding of the foundations of quantum mechanics, the physics of the very small. MODEL RELEASED [1987]
    SWI_SCI_PHY_02_xs.jpg
  • George Bahna, an engineering company executive and martial arts instructor, in his office in Zamelek, Cairo, Egypt. (George Bahna is featured in the book What I Eat: Around the World in 80 Diets.) He is 29 years of age; 5 feet, 11 inches tall and 165 pounds. MODEL RELEASED.
    EGY_080324_073_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran, with his parents and his typical day's worth of food at their home in Inglewood, California.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30 years of age; 5 feet 10 inches tall; and 135 pounds. Adams was paralyzed by a sniper's bullet while serving in Baghdad, Iraq. Damaged nerves that normally enervate a missing or paralyzed body part can trigger the body's most basic warning that something isn't right: pain. Felipe experiences these phantom pains, which feel like stabbing electric shocks, dozens of times a day; they cause him to grip his leg tightly for a moment or two until the sensation subsides.
    USA_080910_229_xxw.jpg
  • Marcus Dirr, a master butcher with one day's worth of food in his shop in Endingen, Germany, near Freiburg im Breisgau. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds.  Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.  MODEL RELEASED.
    GER_080315_178_xxw.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_292_x.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_281_x.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_182_x.jpg
  • Kevin Kelly, in his home office in Pacifica, California.<br />
Senior Maverick for Wired.    <br />
Author of What Technology Wants.
    USA_100418_106_x.jpg
  • Apple harvest in Alfaro, Rioja, Spain.
    SPA_203_xs.jpg
  • Vegetable stand near Chichicastemango, Guatemala.
    GUA_15_xs.jpg
  • A proud Cairo fruit stand owner shows off his produce. Cairo, Egypt.
    EGY_030525_002_x.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver in his extended family's backyard olive orchard with his day's worth of food in the Palestinian village of Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3000 kcals. He is 40 years of age; 5 feet, 6 inches tall; and 204 pounds. On the hilltop in the distance, Israel's 25-foot-high concrete security barrier cuts off this Abu Dis neighborhood from Jerusalem, turning a short trip into the city into an extremely long and circuitous journey requiring passage through an Israeli checkpoint on the highway. Constructed by the Israeli government to cut down on attacks and suicide bombings, the highly controversial 436-mile-long barrier was 60 percent complete at the time of this photo. For the majority of Palestinians, travel to and from East Jerusalem now requires special permits from the Israeli government?often difficult or impossible to obtain. MODEL RELEASED.
    PAL_081025_100_xxw.jpg
  • Fruit display outside a neighborhood grocery store, Paris, France.
    FRA_040617_700_x.jpg
  • Silicon Valley, California. A sculpture made from recycled computers photographed on Observatory Drive, off Mt. Hamilton Road, overlooking the Silicon Valley and downtown San Jose. The houses in the photos are owned by people in high tech business: a high speed networking company that competes with Cisco, an Apple vice-president, and a software company executive. Neighbors volunteered their cars for the photo: Mercedes, Lexus, Corvette, and a second-car Volvo. After the shoot, the wife of the Apple executive asked that we store the sculpture in the two-story atrium of her house where it resided surrounded by a spiral staircase until donated to a museum. (1999).
    USA_SVAL_03_xs.jpg
  • Silicon Valley, California. A sculpture made from recycled computers photographed on Observatory Drive, off Mt. Hamilton Road, overlooking the Silicon Valley and downtown San Jose. The houses in the photos are owned by people in high tech business: a high speed networking company that competes with Cisco, an Apple vice-president, and a software company executive. Neighbors volunteered their cars for the photo: Mercedes, Lexus, Corvette, and a second-car Volvo. After the shoot, the wife of the Apple executive asked that we store the sculpture in the two story atrium of her house where it resided surrounded by a spiral staircase until donated to a museum. (1999).
    USA_SVAL_4a_120_xs.jpg
  • Workers at the California based HotLix candy company pour hot apple flavored syrup over molds containing mealworms to produce Worm-in-Apple suckers, Pismo Beach, California, United States. (Man Eating Bugs page 181 Top)
    USA_meb_16A_cxxs.jpg
  • Silicon Valley, California;.The birthplace of Apple Computers: Steven Jobs parents' house in 1976 at 2066 Crist Drive in Los Altos, California. The operation was started in a bedroom, but soon moved to the garage. (1999).
    USA_SVAL_02a_xs.jpg
  • Eric Pihl, 8, of Napa, California, is amazed to see a candied apple covered with dried meal worms from Hotlix Candy Factory, Pismo Beach, California. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Usa_meb_700_xs.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • Joel Salatin, a farmer and author, with his wife at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.
    USA_071017_175_xw.jpg
  • Joel Salatin, a farmer and author, in an eggmobile (portabled henhouse) at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071017_115_xw.jpg
  • After moving the portable henhouses to a fresh pasture with his tractor at dawn, Virginia farmer Joel Salatin heads back to the barns to help rotate cattle from one pasture to another. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of October was 3,900 kcals. He is 50; 5 feet 11 inches and 198 pounds. Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.
    USA_071019_124_xxw.jpg
  • Joel Salatin, a farmer and author with his typical day's worth of food on his family farm in Virginia's Shenandoah Valley. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of October was 3,900 kcals. He is 50 years old; 5 feet. 11 inches tall; and 198 pounds.  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071018_049_xxw.jpg
  • Silicon Valley, California; Jean-Louis Gassee, President and C.E.O. of Be Software, a start-up company in Palo Alto that was trying to sell Apple it's new operating system. Gassee showed us his outfit for dealing with venture capitalists: kneepads and a bottle of mouthwash. Model Released (1999).
    USA_SVAL_17_xs.jpg
  • A mealworm covered caramel apple is one of the many insect-based novelty sweets made by the Hotlix Candy Company, Pismo Beach, California. (Man Eating Bugs page 192).
    USA_meb_1_cxxs.jpg
  • Rosa Matíaz sells roasted and salted chapulines (grasshoppers, large on left and small on right) and live maguey worms (feeding on apple halves) in Oaxaca's Central Market, Oaxaca, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_6_xs.jpg
  • Silicon Valley, California; Children's Discovery Museum. Downtown San Jose, California. Funded by Stephen Wozniak, Apple co-founder. (1999).
    USA_SVAL_44_xs.jpg
  • Silicon Valley, California; Children's Discovery Museum. San Jose, California. Funded by Steve Wosniak, Apple co-founder.
    USA_SVAL_14a_xs.jpg
  • Eric Pihl, 8, of Napa, California, looks at a candied apple covered with dried mealworms from Hotlix Candy Factory, Pismo Beach, California. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Usa_meb_703_xs.jpg
  • Eric Pihl, 8, of Napa, California, looks at a candied apple covered with dried mealworms from Hotlix Candy Factory, Pismo Beach, California. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Usa_meb_701_xs.jpg
  • Apple computer Inc., Cupertino, California; Silicon Valley. (1999).
    USA_SVAL_06_xs.jpg
  • Mealworm covered caramel apples is one of the many insect-based novelty sweets made by the Hotlix Candy Company, Pismo Beach, California. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Usa_meb_1A_xs.jpg
  • An apple-cheeked girl selling root vegetables waits for customers at Ulaanbaatar, Mongolia's central retail market. Hungry Planet: What the World Eats (p. 230). This image is featured alongside the Batsuuri family images in Hungry Planet: What the World Eats.
    MON01_0003_xxf1s.jpg

Peter Menzel Photography

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