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  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway. After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Hungry Planet: What the World Eats (p. 114). (MODEL RELEASED IMAGE).
    ECU04_0008_xxf1rw.jpg
  • Young woman wearing a traditional Andean felt hat, Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5379_xf1brw.jpg
  • (MODEL RELEASED IMAGE) Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut in Tingo, Ecuador, cleaning barley in the light from the doorway. After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Hungry Planet: What the World Eats (p. 114).
    ECU04_0008_xxf1rw.jpg
  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway in the village of Tingo, central Andes, Ecuador. (From the book Hungry Planet: What the World Eats (p. 114). After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge.   Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets. MODEL RELEASED.
    ECU04_0008_xxf1rw.jpg

Peter Menzel Photography

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