Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 16 images found }

Loading ()...

  • Riccardo Casagrande, a Roman Catholic friar and gastronome, in the San Marcello al Corso church dining hall in Rome, Italy, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in July was 4000 kcals. He is 63 years of age; 5 feet, 8.5 inches tall; and 140 pounds. For over 20 years he has overseen the kitchen, the rooftop garden, and the basement wine cellar for the friars and priests living in the church complex near Rome's Spanish Steps.   Between stints saying mass in the beautiful San Marcello al Corso in Rome, he is in charge of his fellow brothers' wine cellar, and oversees the cooks. Traditional Italian food is served family style in the brothers' large dining room. MODEL RELEASED.
    ITA_040614_830_xxw.jpg
  • Icelandic cod fisherman Karol Karelsson picks cod fish out of the gill nets in the belly of a fishing boat near the port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_101_xw.jpg
  • Karel Karelsson, a commercial cod fisherman, with his typical day's worth of food at his home port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_908_xxw.jpg
  • Masako Mizuhashi, a plastic food artist, eats at home during a lunch break in suburban Tokyo, Japan, with her typical day's worth of food (made of plastic) on the table. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    Japan_JAP_060703_093_2_xxw.jpg
  • Vietnamese war veteran Nguyen Van Thuan displays his medals in Hanoi, Vietnam. (Nguyen Van Thuan is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081223_056_xw.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.)
    ITA_040614_113_xw.jpg
  • Vietnamese veteran Nguyen Van Thuan makes a delivery on his motorized cart in Hanoi, Vietnam. (Nguyen Van Thuan is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081223_154_xw.jpg
  • A disabled Vietnamese War veteran friend of Thuan Nguyen Van at his son's house in  Hanoi, Vietnam. (Thuan Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081219_353_xw.jpg
  • A disabled Vietnamese War veteran friend of Vietnamese veteran Thuan Nguyen Van drives his motorized cart in Hanoi, Vietnam. ( Thuan Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.)  Today, as war veterans, they have special dispensation to operate motorized carts on the streets of Hanoi. They use them to haul goods from one place to another around the city.
    VIE_081219_043_xw.jpg
  • Nguyên Van Thuan, a war veteran, with his wife in their studio apartment with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081219_312_crop_xxw.jpg
  • Padre Riccardo Casagrande, a Priest at the Church of San Marcello, in Rome, Italy, smokes a cigarette after a meal in the church dining hall. (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_050921_005_xw.jpg
  • Riccardo Casagrande, a monk brother priest, eats spaghetti for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps.  (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_483_xw.jpg
  • Sossusvlei is a clay pan in the central Namib Desert, lying within the Namib-Naukluft National Park, Namibia. Fed by the Tsauchab River, it is known for the high, red sand dunes which surround it forming a major sand sea. Vegetation, such as the camelthorn tree, is watered by infrequent floods of the Tsauchab River, which slowly soak into the underlying clay. (from Wikipedia)
    NAM_090313_233.jpg
  • Riccardo Casagrande, monk brother priest, cuts bread as he prepares for lunch at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_412_xw.jpg
  • Riccardo Casagrande, a monk brother priest, leads a morning mass at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ITA_040614_120_xw.jpg
  • Riccardo Casagrande, a monk brother priest, inspects the church's wine cellars at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_075_xxw.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries