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  • Assistant carpenter and tattooist Louie Soto showing off his tattoos at his home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) He is 30 years of age; 5 feet, 9 inches tall; and 320 pounds. Soto built a new home, financed by casino profits and built by the Gila River Indian Community. MODEL RELEASED.
    USA_080524_158_xw.jpg
  • Assistant carpenter and tattooist Louie Soto showing off his tattoos at his home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.)  He is 30 years of age; 5 feet, 9 inches tall; and 320 pounds. Soto built a new home, financed by casino profits and built by the Gila River Indian Community. MODEL RELEASED.
    USA_080524_181_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran, gripping his leg tightly as he experiences one of many episodes of phantom pain at his parents home in Inglewood, California. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30 years of age; 5 feet, 10 inches tall; and 135 pounds. Felipe was paralyzed by a sniper's bullet in Baghdad, Iraq. Damaged nerves that normally enervate a missing or paralyzed body part can trigger the body's most basic warning that something isn't right: pain. Felipe experiences these phantom pains, which feel like stabbing electric shocks, dozens of times a day; they cause him to grip his leg tightly for a moment or two until the sensation subsides. MODEL RELEASED.
    USA_080909_229_crop_xxw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran, with his parents and his typical day's worth of food at their home in Inglewood, California.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30 years of age; 5 feet 10 inches tall; and 135 pounds. Adams was paralyzed by a sniper's bullet while serving in Baghdad, Iraq. Damaged nerves that normally enervate a missing or paralyzed body part can trigger the body's most basic warning that something isn't right: pain. Felipe experiences these phantom pains, which feel like stabbing electric shocks, dozens of times a day; they cause him to grip his leg tightly for a moment or two until the sensation subsides.
    USA_080910_229_xxw.jpg
  • Louie Soto, a carpenter's assistant and tattooist, of Pima, Tohono O'odham, Mohawk, Ottawa, and Mexican heritage, with his typical day's worth of food while dieting at his old home in Sacaton, Arizona.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in May was 2,700 kcals. He is 30 years of age; 5 feet, 9 inches tall; and 320 pounds. MODEL RELEASED.
    USA_080524_145_xxw.jpg
  • Todd Kincer, a coal miner, with his typical day's worth of food and his workday lunch box at his home in Mayking, Kentucky. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of April was 3,200 kcals. He is 34 years of age; 5 feet, 11 inches tall; and 185 pounds. After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The mine, located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky, is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_105_xxw.jpg
  • José Angel Galaviz Carrillo, a rancher of Pima heritage living in the Sierra Mountains near Maycoba, Sonora, Mexico, with one day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in August was 2900 kcals. He is 33 years of age; 5 feet, 8 inches tall; and 167 pounds. MODEL RELEASED.
    MEX_080822_233_xxw.jpg
  • Rancher José Angel Galaviz repairs fences with his 22 year old nephew, Rigoberto, at his home in the Sierra Mountains  near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_060_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_029_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq arrives at the VA Long Beach Medical Center in Inglewood, California for his exercises.    (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_246_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080917_045_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_038_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_022_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_272_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq, eats breakfast at his parents home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_123_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_043_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq in his wheelchair outside his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_152_xw.jpg
  • Uahoo Uahoo, a warden at Etosha National Park in northern Namibia, stands in the back of his truck with his typical day's worth of food and observes a herd of springbok. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090310_430_xxw.jpg
  • Oscar Higares, a professional bullfighter, with his typical day's worth of food in the bullring in Miraflores De La Sierra, Spain, on a training day. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070402_369_xxw.jpg
  • Todd Kincer, a coal miner, with his face blackened with coal dust after an industrious day at work in a coal mine located deep inside a mountain in the Appalachians near the town of Whitesburg, Kentucky. (Todd Kincer is featured in the book What I Eat: Around the World in 80 Diets.) After showering and scrubbing off the day's coal dust, Todd gets ready to dig in to one of his favorite meals: Hamburger Helper with double noodles. A college graduate drawn to the coal mine by the relatively high pay, Todd spends a 10-hour shift mining underground, driving a low-slung electric shuttle car that carries coal from the face of the coal seam, where it's being chewed up by a deafening, dusty mining machine, to a conveyer belt. The coal mine in which Kincer works is pitch-black, except for headlights and headlamps. During winter months, Todd never sees daylight during the workweek. MODEL RELEASED.
    USA_080428_057_xw.jpg
  • Assistant carpenter and tattooist Louie Soto talks on the phone while his wife prepares food at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_AZ_080825_092_xw.jpg
  • Assistant carpenter and tattooist Louie Soto talks on the phone at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_AZ_080825_007_xw.jpg
  • Assistant carpenter and tattooist Louie Soto with his family at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_080524_225_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_623_xw.jpg
  • Filipe Adams, an Iraqi war vet at home with his father, who is helping him get dressed, in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain. MODEL RELEASED.
    USA_080917_146_xw.jpg
  • Michael Rae and his partner April Smith in suburban Philadelphia, PA, preparing dinner in the kitchen. (Michael Rae is featured in the book What I Eat: Around the World in 80 Diets.) Both Michael and April adhere to a severe caloric restriction diet, eating less than 2,000 calories a day in the hopes that the diet will increase longevity. MODEL RELEASED.
    USA_071001_106_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (OscarHigares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_810_xw.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_785_xw.jpg
  • Professional bullfighter Oscar Higares pauses for a moment as fans stand up to catch a better glimpse of his performance at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070624_644_xw.jpg
  • Professional bullfighter Oscar Higares  guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_594_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_589_xw.jpg
  • Professional bullfighter Oscar Higares  guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_585_xw.jpg
  • Professional bullfighter Oscar Higares guides his first bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter). MODEL RELEASED.
    SPA_070624_573_xw.jpg
  • Professional bullfighter Oscar Higares at a bullfighting festival at Campos del Rio, near Murcia, Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070624_138_xw.jpg
  • Professional bullfighter Oscar Higares guides his second bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070624_810_xxw.jpg
  • Oscar Higares, bullfighter, practices in a Madrid park (with Faith D'Aluisio as the bull) before his food photo portrait in Miraflores, Spain bullring. What I Eat: Around the World in 80 Diets. Model Released.
    SPA_070402_289.jpg
  • Filipe Adams, an Iraqi war vet at home with his father, who is helping him get dressed, in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain. MODEL RELEASED.
    USA_080917_162_xw.jpg
  • Filipe Adams, an Iraqi war vet who was paralyzed by a sniper's bullet in Baghdad, Iraq, wheels himself down a sidewalk near his home in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain.
    USA_080910_027_xw.jpg
  • Professional bullfighter Oscar Higares stands with his back to a bull in the ring during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_767_xw.jpg
  • Professional bullfighter Oscar Higares teases a bull during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_737_xw.jpg
  • Professional bullfighter Oscar Higares guides his first bull of the day as it charges past his body at full speed at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).   Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_577_xw.jpg
  • Professional bullfighter Oscar Higares guides a charging bull with his cape during the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_576_xw.jpg
  • Professional bullfighter Oscar Higares guides a charging bull into a wall at the annual village festival of San Juan in Campos del Rio, near Murcia in southernSpain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) After a dozen more passes, he kills the bull on his first attempt, eliciting a standing ovation from the crowd, which awards him the bull's ears and tail. Oscar and the bull spend just under 15 minutes together in the ring (an anxious period in which Oscar must control not only the objective dangers, but also his fear).  Each bullfight ends with the killing of the bull by the matador (bullfighter).MODEL RELEASED.
    SPA_070624_570_xw.jpg
  • Professional bullfighter Oscar Higares  at the annual village festival of San Juan in Campos del Rio, near Murcia in southern Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) Each bullfight ends with the killing of the bull by the matador (bullfighter).  MODEL RELEASED.
    SPA_070624_505_xw.jpg
  • Professional Bullfighter Oscar Higares looks on as a fellow bullfighter performs at a bullfighting festival in Campos del Rio, near Murcia, Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets)
    SPA_070624_375_xw.jpg
  • Professional bullfighter Oscar Higares (center) at a bullfighting festival at Campos del Rio, near Murcia, Spain. (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070624_082_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq, works on his upper body strength during a rehab session at the VA Long Beach Medical Center in Inglewood, California. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30; 5'10" and 135 pounds. MODEL RELEASED.
    USA_080917_110_xxw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, goes for lunch at his favorite neighborhood café, Petite Sara, across busy West Pico Boulevard in Inglewood, California. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30; 5'10" and 135 pounds. MODEL RELEASED.
    USA_080910_058_xxw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq, shaves while his father changes his sheets at their home in Inglewood, California. (From the book What I Eat: Around the World in 80 Diets.) Felipe has already spent an hour in the bathroom going through his morning ritual.
    USA_080917_195_xxw.jpg
  • After church, coal miner Todd Kincer and his wife, Christy, join extended family and friends at an all-you-can-eat restaurant buffet in Whitesburg, Kentucky. (From the book What I Eat: Around the World in 80 Diets.)
    USA_080427_338_xxw.jpg
  • José Angel Galaviz, a rancher of Pima heritage living in the Sierra Mountains near Maycoba opens a corral at his home in the Mexican state of Sonora.  (Jose Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080822_151_xw.jpg
  • Michael Rae, on a weekday morning run near his suburban Philadelphia home (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in July was fixed at 1,900 kcals. He is 32; 5'11,5" and 114 pounds. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book Ending Aging.
    USA_071002_047_xxw.jpg
  • Professional bullfighter Oscar Higares practices in a Madrid park before doing a photo-shoot of his food portrait in Miraflores, Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070402_308_xw.jpg
  • Professional bullfighter Oscar Higares practices in a Madrid park before doing a photo-shoot of his food portrait in Miraflores, Spain.  (Oscar Higares is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070402_289_xw.jpg
  • Professional bullfighter Oscar Higares' first bull of the day roars by him not long after charging out of the gate on a stifling midsummer day in Campos del Rio, near Murcia in southern Spain.   (From the book What I Eat: Around the World in 80 Diets). MODEL RELEASED.
    SPA_070624_594_xxw.jpg
  • Jose Angel Galaviz Carrillo carries a bucket of milk after milking cows at a corral at his home in Maycoba, Sonora, Mexico. Milking is a chore that rotates among extended family members. (Jose Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080822_050_xw.jpg
  • Pima farmer Jose Angel Galaviz Carrillo prepares to tie a cow while milking at his home in Maycoba, in the state of Sonora, Mexico. (Jose Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    MEX_080822_005_xw.jpg
  • Michael Rae, with his typical day's worth of precisely weighed food that comprises his calorie restricted daily diet, in the kitchen of his suburban Philadelphia home. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in July was fixed at 1,900 kcals. He is 32; 5'11,5" and 114 pounds. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book "Ending Aging".
    USA_071002_097_xxw.jpg

Peter Menzel Photography

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