Kousuke Tominaga eats fresh mussels with lemon grass and coconut milk prepared by chef Cindy Pawlcyn for her Go Fish restaurant in the Napa Valley, California. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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- USA_GoFish_060809_500_rw_xxw.jpg
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- © Peter Menzel www.menzelphoto.com
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- 683x1024 / 522.8KB
- www.menzelphoto.com
- Contained in galleries
- What I Eat: Around the World in 80 Diets
