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GER04.0031.xf1brw.

(MODEL RELEASED IMAGE). Working together in the kitchen to prepare dinner for guests, Jörg and Susanne prepare rouladen, a traditional German entrée consisting of pickles, mustard, and Westphalian bacon, rolled up in a thick slice of beef, cooked, and served in rich brown gravy. This is a favorite meal of the Melander family. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.

Filename
GER04_0031_xf1brw.jpg
Copyright
© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
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1024x682 / 398.9KB
www.menzelphoto.com
Nutrition diet European kitchen cooking food
Contained in galleries
Germany, Hungry Planet: Germany
(MODEL RELEASED IMAGE). Working together in the kitchen to prepare dinner for guests, Jörg and Susanne prepare rouladen, a traditional German entrée consisting of pickles, mustard, and Westphalian bacon, rolled up in a thick slice of beef, cooked, and served in rich brown gravy. This is a favorite meal of the Melander family. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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Peter Menzel Photography

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