The dung-fired hearth in Karsal's kitchen at their home in the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) The nomadic herder's family uses dung collected from the yak and dri pastures for cooking and keeping their house warm.
- Filename
- TIB_060624_096_xw.jpg
- Copyright
- © Peter Menzel www.menzelphoto.com
- Image Size
- 1024x683 / 643.4KB
- Contained in galleries
- Tibet, What I Eat: Asia, supporting images
