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Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, rinses spoons in a cooking pot as her herder waits for his breakfast of cornmeal porridge, "ugali", and sweet hot tea before setting off for the day to graze the family's cattle on the southern Kenyan plain. (From the book What I Eat: Around the World in 80 Diets.)

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KEN_090226_069_xxw.jpg
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© Peter Menzel www.menzelphoto.com
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What I Eat: Around the World in 80 Diets, Kenya
Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, rinses spoons in a cooking pot as her herder waits for his breakfast of cornmeal porridge, "ugali", and sweet hot tea before setting off for the day to graze the family's cattle on the southern Kenyan plain. (From the book What I Eat: Around the World in 80 Diets.)
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