Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.
- Filename
- SPA_041_xs.jpg
- Copyright
- ©Peter Menzel, www.menzelphoto.com
- Image Size
- 1024x685 / 403.6KB
- Contained in galleries
- Spain
