Show Navigation
back to search results

ITA03.0005.xxf1

(MODEL RELEASED IMAGE). By 8:00 a.m. Giuseppe Manzo and his six co-workers have already spent an hour setting up the fish stand in Palermo, Sicily. In addition to rolling out the red tarps and unfolding the display tables, they must cut and ice the fish, devoting special attention to Sicily's beloved (and increasingly endangered) pesce spada (swordfish), freshly cut chunks of which he arranges around its severed head. Ten hours later, the crew will reverse the process, storing everything for the night. Hungry Planet: What the World Eats (p. 179).

Filename
ITA03_0005_xxf1.jpg
Copyright
© 2005 Peter Menzel / Hungry Planet: What the World Eats / www.menzelphoto.com
Image Size
1024x682 / 391.0KB
www.menzelphoto.com
Contained in galleries
Italy, Hungry Planet: Italy
(MODEL RELEASED IMAGE). By 8:00 a.m. Giuseppe Manzo and his six co-workers have already spent an hour setting up the fish stand in Palermo, Sicily. In addition to rolling out the red tarps and unfolding the display tables, they must cut and ice the fish, devoting special attention to Sicily's beloved (and increasingly endangered) pesce spada (swordfish), freshly cut chunks of which he arranges around its severed head. Ten hours later, the crew will reverse the process, storing everything for the night. Hungry Planet: What the World Eats (p. 179).
Info