Show Navigation
back to search results

Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado picks vegetables in his backyard. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.

Filename
USA_080920_353_xw.jpg
Copyright
© Peter Menzel www.menzelphoto.com
Image Size
1024x683 / 786.9KB
www.menzelphoto.com
Contained in galleries
Colorado, What I Eat: North America, supporting images
Bob Sorensen, an assistant golf course superintendent of The Golf Club at Redlands Mesa in Grand Junction, Colorado picks vegetables in his backyard. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument. He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School.
Info