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Tarts topped with frozen berries at Bastian's Restaurant and Bakery in Cologne, Germany, where Bread Queen Robina Weiser-Linnartz works as a baker and pastry chef. (From the book What I Eat: Around the World in 80 Diets.)

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© Peter Menzel www.menzelphoto.com
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What I Eat: Around the World in 80 Diets
Tarts topped with frozen berries at Bastian's Restaurant and Bakery in Cologne, Germany, where Bread Queen Robina Weiser-Linnartz works as a baker and pastry chef. (From the book What I Eat: Around the World in 80 Diets.)
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