High school student Katherine Navas and her family eat dinner at their home in Caracas, Venezuela. (From the book What I Eat: Around the World in 80 Diets.) Dinner at Katherine's house is a family affair. Her mother is the chief cook, but everyone helps. Tonight's dinner is fresh fried fish from an uncle's shop. During meals, the television is turned off and the day's events are recounted by even the youngest.