Faith D'Aluisio, co-author of the book, What I Eat: Around the World in 80 Diets, arranges the food items of Kibet Serem, a tea producer and small scale farmer in Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets). Kibet cares for this small tea plantation near Kericho, Kenya, that his father planted on their property when Kibet was a young boy. He is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge.