Sheepherder Miguel Angel Martinez Cerrada and his brother Paco eat at their home in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada is featured in the book What I Eat: Around the World in 80 Diets.) Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away. MODEL RELEASED.