Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway in the village of Tingo, central Andes, Ecuador. (From the book Hungry Planet: What the World Eats (p. 114). After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets. MODEL RELEASED.