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Marcus Dirr, a master butcher with one day's worth of food in his shop in Endingen, Germany, near Freiburg im Breisgau. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past. MODEL RELEASED.

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© Peter Menzel www.menzelphoto.com
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Contained in galleries
What I Eat Portrait Gallery, What I Eat: Around the World in 80 Diets
Marcus Dirr, a master butcher with one day's worth of food in his shop in Endingen, Germany, near Freiburg im Breisgau. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past. MODEL RELEASED.
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