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What I Eat: North America, supporting images

333 images Created 22 Jan 2013

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  • Lobsterman and fish buyer Sam Tucker (center at sink) makes pancakes at his home on Great Diamond Island, Maine, while his wife and sons prepare to have breakfast. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Lobsterman and fish buyer Sam Tucker discusses plans for the day with his family and his home on Great Diamond Island, Maine (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Lobsterman and fish buyer Sam Tucker leaves his home on Great Diamond Island, Maine to walk to the ferry that will take him to Portland for work. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Lobsterman and fish buyer Sam Tucker checks to see whether fish on auction at the Gread Diamond Island dock is fresh. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Sam Tucker, a lobsterman and fish buyer at the Portland Maine Fish Exchange. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Lobsterman and fish buyer Sam Tucker makes pancakes at his home on Great Diamond Island, Maine. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED
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  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange on Great Diamond Island in Portland, Maine, heads to work. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange on Great Diamond Island in Portland, Maine, with his lobster boat.  (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
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  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange with a deer he shot near his house on Great Diamond Island, Portland, Maine.  (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
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  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange on Great Diamond Island in Portland, Maine, with his lobster boat.  (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
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  • Sam Tucker, lobsterman and fish buyer at Portland Maine Fish Exchange with a deer he shot near his house on Great Diamond Island, Portland, Maine. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Sam Tucker, lobsterman and fish buyer, working on a lobster boat at the Great Diamond Island in Portland, Maine. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED
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  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
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  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
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  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
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  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, leads tour of restaurant guests before dinner. on a September evening.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
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  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
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  • Michael Rae and his partner April Smith in suburban Philadelphia, PA, preparing dinner in the kitchen. (Michael Rae is featured in the book What I Eat: Around the World in 80 Diets.) Both Michael and April adhere to a severe caloric restriction diet, eating less than 2,000 calories a day in the hopes that the diet will increase longevity. MODEL RELEASED.
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  • Joel Salatin talks to Irene Sarnelle's nutrition class at Mary Baldwin College while the students eat a buffet lunch.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Joel Salatin, a farmer and author, in an eggmobile (portabled henhouse) at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
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  • Joel Salatin, a farmer and author, with his wife at their farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.
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  • An apprentice picks eggs at farmer Joel Salatin's farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • Farmer Joel Salatin's apprentice, Andy Wendt carries eggs from the portable chicken house back to the the farm house in Shenandoah, Virginia. (From the book What I Eat: Around the World in 80 Diets.)
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  • Pigs lie in a sty at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • A farmhouse at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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